Literature DB >> 3426212

Action of phosphine on production of aflatoxins by various Aspergillus strains isolated from foodstuffs.

J Leitao1, G de Saint-Blanquat, J R Bailly.   

Abstract

Phosphine is a food fumigant, used until now as an insecticide and rodenticide. The present work researches the action of phosphine treatment on growth and aflatoxin production of 23 Aspergillus strains. Production of aflatoxins B1, B2, G1, and G2 decreased in almost all cases by a ratio of 10 to 100. Phosphine treatment therefore seems favorable to prevent growth of various Aspergillus strains, in the context of keeping food safe.

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Year:  1987        PMID： 3426212      PMCID： PMC204108          DOI： 10.1128/aem.53.10.2328-2331.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  Formation of aflatoxin derivatives on thin layer chromatographic plates.

Authors:  W Przyblylski
Journal:  J Assoc Off Anal Chem       Date:  1975-01

2.  The effect of phosphine on respiration of rat liver mitochondria.

Authors:  H Nakakita; Y Katsumata; T Ozawa
Journal:  J Biochem       Date:  1971-03       Impact factor: 3.387

3.  Aflatoxin: a metabolic product of several fungi.

Authors:  M M Kulik; C E Holaday
Journal:  Mycopathol Mycol Appl       Date:  1966-11-10

4.  Some biochemical aspects of phosphine action and resistance in three species of stored product beetles.

Authors:  N R Price; S J Dance
Journal:  Comp Biochem Physiol C       Date:  1983

5.  Nutritional and toxicological effects of long-term ingestion of phosphine-fumigated diet by the rat.

Authors:  A M Cabrol Telle; G de Saint Blanquat; R Derache; E Hollande; B Periquet; J P Thouvenot
Journal:  Food Chem Toxicol       Date:  1985-11       Impact factor: 6.023
  5 in total
  6 in total

Review 1.  Preventive measures for microflora and mycotoxin production in foodstuffs.

Authors:  J Leitao; G de Saint Blanquat; J R Bailly; R Derache
Journal:  Arch Environ Contam Toxicol       Date:  1990 May-Jun       Impact factor: 2.804

2.  Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH.

Authors:  J Leitao; J Le Bars; J R Bailly
Journal:  Mycopathologia       Date:  1989-11       Impact factor: 2.574

3.  Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing.

Authors:  M E Fraga; F Curvello; M J Gatti; L R Cavaglieri; A M Dalcero; C A da Rocha Rosa
Journal:  Vet Res Commun       Date:  2006-12-23       Impact factor: 2.459

4.  Suppression of spore germination and aflatoxin biosynthesis in Aspergillus parasiticus during and after exposure to high levels of phosphine.

Authors:  L Antonacci; A E Salvat; G C Faifer; H M Godoy
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

5.  Mycoflora and natural incidence of selected mycotoxins in rabbit and Chinchilla feeds.

Authors:  Mariana Vanesa Greco; Alejandro Guillermo Pardo; Vanesa Ludemann; Pablo Eduardo Martino; Graciela Noemí Pose
Journal:  ScientificWorldJournal       Date:  2012-05-03

6.  Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs.

Authors:  Mariana Greco; Minna Kemppainen; Graciela Pose; Alejandro Pardo
Journal:  Toxins (Basel)       Date:  2015-09-02       Impact factor: 4.546
  6 in total

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