Literature DB >> 1141149

Formation of aflatoxin derivatives on thin layer chromatographic plates.

W Przyblylski.   

Abstract

Rapid confirmation of the presence of aflatoxins B-1 and G-1 in foods is provided by reaction with trifluoroacetic acid at the origin of a thin layer chromatographic plate. The procedure has been used successfully with various nuts, grains, coffee and cocoa beans, and other foods.

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Year:  1975        PMID： 1141149

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN： 0004-5756


  18 in total

1.  Multiple toxin production by an isolate of Aspergillus flavus.

Authors:  J L Richard; R T Gallagher
Journal:  Mycopathologia       Date:  1979-07-16       Impact factor: 2.574

2.  Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt.

Authors:  M B Mazen; I A el-Kady; S M Saber
Journal:  Mycopathologia       Date:  1990-06       Impact factor: 2.574

3.  Natural occurrence of mycotoxins in different spices in Egypt.

Authors:  I A El-Kady; S S El-Maraghy; M Eman Mostafa
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

4.  Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH.

Authors:  J Leitao; J Le Bars; J R Bailly
Journal:  Mycopathologia       Date:  1989-11       Impact factor: 2.574

5.  Aflatoxin formation and varietal difference of cow pea (Vigna unguiculata (L.) Walp.) and garden pea (Pisum sativum L.) cultivars.

Authors:  I A El-Kady; S S El-Maraghy; A A Zohri
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

6.  Analytical methods for aflatoxins in corn and peanuts.

Authors:  D M Wilson
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

7.  Effect of some spices as preservatives for storage of lentil (Lens esculenta L.) seeds.

Authors:  S S El-Maraghy
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

8.  Keratitis due to Aspergillus flavus: clinical profile, molecular identification of fungal strains and detection of aflatoxin production.

Authors:  George Leema; Jayaraman Kaliamurthy; Pitchairaj Geraldine; Philip A Thomas
Journal:  Mol Vis       Date:  2010-05-11       Impact factor: 2.367

9.  Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt.

Authors:  I A el-Kady; S S el-Maraghy; A A Zohri
Journal:  Mycopathologia       Date:  1991-03       Impact factor: 2.574

10.  Aflatoxins and fungal flora in lentil (Lens esculenta L.).

Authors:  S S el-Maraghy
Journal:  Mycopathologia       Date:  1988-04       Impact factor: 2.574
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