Literature DB >> 34236514

Enhancing the production of γ-aminobutyric acid in Escherichia coli BL21 by engineering the enzymes of the regeneration pathway of the coenzyme factor pyridoxal 5'-phosphate.

Ping Yu1, Jian Ma2, Pengzhi Zhu2, Qingwei Chen2, Qili Zhang2.   

Abstract

The compound γ-aminobutyric acid (GABA) was widely used in various fields. To enhance the production of GABA in Escherichia coli BL21(DE3), the enzymes of the regeneration pathway of the coenzyme factor pyridoxal 5'-phosphate (PLP) were engineered. The recombinant E. coli strain was screened and identified. The initial concentrations of L-monosodium glutamate (L-MSG) had an obvious influence on the production of GABA. The highest concentration of GABA in recombinant E. coli BL21/pET28a-gadA was 5.54 g/L when the initial L-MSG concentration was 10 g/L, whereas it was 8.45 g/L in recombinant E. coli BL21/pET28a-gadA-SNO1-SNZ1 at an initial L-MSG concentration of 15 g/L. The corresponding conversion yields of GABA in these two strains were 91.0% and 92.7%, respectively. When the initial concentrations of L-MSG were more than 15 g/L, the concentrations of GABA in E. coli BL21/pET28a-gadA-SNO1-SNZ1 were significantly higher as compared to those in recombinant E. coli BL21/pET28a-gadA, and it reached a maximum of 13.20 g/L at an initial L-MSG concentration of 25 g/L, demonstrating that the introduction of the enzymes of the regeneration pathway of PLP favored to enhance the production of GABA. This study provides new insight into producing GABA effectively in E. coli BL21(DE3).

Entities:  

Keywords:  Coenzyme factor; Escherichia coli BL21; Metabolic engineering; Pyridoxal 5’-phosphate; Regeneration pathway; γ-aminobutyric acid

Year:  2021        PMID: 34236514     DOI: 10.1007/s11274-021-03103-5

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  29 in total

1.  Crystal structure of diaminopelargonic acid synthase: evolutionary relationships between pyridoxal-5'-phosphate-dependent enzymes.

Authors:  H Käck; J Sandmark; K Gibson; G Schneider; Y Lindqvist
Journal:  J Mol Biol       Date:  1999-08-27       Impact factor: 5.469

Review 2.  Metabolic engineering for plant natural product biosynthesis in microbes.

Authors:  Joseph A Chemler; Mattheos A G Koffas
Journal:  Curr Opin Biotechnol       Date:  2008-12       Impact factor: 9.740

3.  Assembly of the eukaryotic PLP-synthase complex from Plasmodium and activation of the Pdx1 enzyme.

Authors:  Gabriela Guédez; Katharina Hipp; Volker Windeisen; Bianca Derrer; Martin Gengenbacher; Bettina Böttcher; Irmgard Sinning; Barbara Kappes; Ivo Tews
Journal:  Structure       Date:  2012-01-11       Impact factor: 5.006

4.  Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives.

Authors:  K Inoue; T Shirai; H Ochiai; M Kasao; K Hayakawa; M Kimura; H Sansawa
Journal:  Eur J Clin Nutr       Date:  2003-03       Impact factor: 4.016

5.  γ-Aminobutyric acid production by culturable bacteria from the human intestine.

Authors:  E Barrett; R P Ross; P W O'Toole; G F Fitzgerald; C Stanton
Journal:  J Appl Microbiol       Date:  2012-06-15       Impact factor: 3.772

6.  A highly conserved sequence is a novel gene involved in de novo vitamin B6 biosynthesis.

Authors:  M Ehrenshaft; P Bilski; M Y Li; C F Chignell; M E Daub
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-03       Impact factor: 11.205

Review 7.  Two independent routes of de novo vitamin B6 biosynthesis: not that different after all.

Authors:  Teresa B Fitzpatrick; Nikolaus Amrhein; Barbara Kappes; Peter Macheroux; Ivo Tews; Thomas Raschle
Journal:  Biochem J       Date:  2007-10-01       Impact factor: 3.857

8.  Characterization of the products of the genes SNO1 and SNZ1 involved in pyridoxine synthesis in Saccharomyces cerevisiae.

Authors:  Yi-Xin Dong; Shinji Sueda; Jun-Ichi Nikawa; Hiroki Kondo
Journal:  Eur J Biochem       Date:  2004-02

9.  Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.

Authors:  Yu Ran Cho; Ji Yoon Chang; Hae Choon Chang
Journal:  J Microbiol Biotechnol       Date:  2007-01       Impact factor: 2.351

10.  Whole-cell conversion of l-glutamic acid into gamma-aminobutyric acid by metabolically engineered Escherichia coli.

Authors:  Chongrong Ke; Xinwei Yang; Huanxin Rao; Wenchao Zeng; Meirong Hu; Yong Tao; Jianzhong Huang
Journal:  Springerplus       Date:  2016-05-11
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