| Literature DB >> 34220546 |
Qing Fang1,2,3,4,5, Binjie Zheng1,2,3,4,5, Na Liu1,2,3,4,5, Jinfeng Liu1,2,3,4,5, Wenhui Liu1,2,3,4,5, Xinyi Huang1,2,3,4,5, Xiangchang Zeng1,2,3,4,5, Lulu Chen5, Zhenyu Li6, Dongsheng Ouyang1,2,3,4,5.
Abstract
The gut microbiota plays a pivotal role in the onset and development of diabetes and its complications. Trimethylamine N-oxide (TMAO), a gut microbiota-dependent metabolite of certain nutrients, is associated with type 2 diabetes and its complications. Diabetic kidney disease (DKD) is one of the most serious microvascular complications. However, whether TMAO accelerates the development of DKD remains unclear. We tested the hypothesis that TMAO accelerates the development of DKD. A high-fat diet/low-dose streptozotocin-induced diabetes rat model was established, with or without TMAO in the rats' drinking water. Compared to the normal rats, the DKD rats showed significantly higher plasma TMAO levels at the end of the study. TMAO treatment not only exacerbated the kidney dysfunction of the DKD rats, but also renal fibrosis. Furthermore, TMAO treatment activated the nucleotide-binding domain, leucine-rich-containing family, pyrin domain-containing-3 (NLRP3) inflammasome and resulted in the release of interleukin (IL)-1β and IL-18 to accelerate renal inflammation. These results suggested that TMAO aggravated renal inflammation and fibrosis in the DKD rats, which provides a new perspective to understand the pathogenesis of DKD and a potential novel target for preventing the progression of DKD.Entities:
Keywords: NLRP3; diabetic kidney disease; fibrosis; inflammation; trimethylamine N-oxide
Year: 2021 PMID: 34220546 PMCID: PMC8243655 DOI: 10.3389/fphys.2021.682482
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
FIGURE 1Plasma TMAO concentration in rats. (A) Schedule of 12-week experiment. The rats received streptozotocin (STZ) or citrate buffer by intraperitoneally (i.p.) at 4th week. Moreover, rats were treated with normal diet or high-fat-diet, with or without TMAO (0.2%) in drinking water. (B) Plasma TMAO levels in rats. Data are presented as mean ± SEM (n = 8 for each group). ††P < 0.01 vs. CON, ##P < 0.01 vs. CON, ∗∗P < 0.01 vs. DKD.
FIGURE 2Body weight and metabolic parameters in rats. (A) Body weight, (B) Fasting blood glucose, (C) Cholesterol, (D) Triglyceride. Data are presented as mean ± SEM (n = 8 for each group). #P < 0.05 vs. CON, ∗P < 0.05 vs. DKD.
FIGURE 3Parameters of renal function in rats. (A) Kidney index (kidney weight/body weight), (B) Scr, (C) BUN, (D) Urine protein, (E) Urine microalbumin. Plasma TMAO levels were significantly correlated with renal function parameters Scr (F), BUN (G), Urine protein (H), and Urine microalbumin (I). Data are presented as mean ± SEM (n = 8 for each group). #P < 0.05, ##P < 0.01, ###P < 0.001 vs. CON, ∗P < 0.05, ∗∗P < 0.01 vs. DKD.
FIGURE 4Pathology results in kidney of rats. (A) The results of HE staining and Masson staining in all rat groups (enlargement factor: 200×, 400×). (B) Tubulointerstitial injury index. (C) Fibrosis area of Masson staining. (D) The relationship between plasma TMAO levels and renal fibrosis area. Data are presented as mean ± SEM (n > 6 for each group). †††P < 0.001 vs. CON, ###P < 0.001 vs. CON, ∗∗∗P < 0.001 vs. DKD.
FIGURE 5Expression of renal fibrosis proteins in the kidney of rats. (A) TGF-β1 protein levels. (B) α-SMA protein levels. Data are presented as mean ± SEM (n > 3 for each group). #P < 0.05 vs. CON, ∗P < 0.05 vs. DKD.
FIGURE 6Immunohistochemistry, Western blot and ELISA results of NLRP3 inflammasome in rats. (A) Immunohistochemistry results of NLRP3 and caspase-1 in rats. Relative percentages of (B) NLRP3 and (C) caspase-1 positive area to total area. (D) Western blot and (E) ELISA results of IL-1β in kidney of rats. (F) Western blot and (G) ELISA results of IL-18 in kidney and serum of rats. Data are presented as mean ± SEM (n = 3–8 for each group). ††P < 0.01 vs. CON, ###P < 0.001 vs. CON, *P < 0.05, **P < 0.01, ***P < 0.001 vs. DKD.
FIGURE 7Potential mechanisms of pro-DKD effect of TMAO. Foods like red meat, eggs and milk are digested and absorbed by the gastrointestinal tract, subsequently metabolized under the action of gut microbiota and then oxidized by the liver to form TMAO to enter the bloodstream. TMAO entered the kidney tissue with the blood, and facilitated renal fibrosis by increasing pro-fibrotic factor TGF-β1 and its downstream molecule α-SMA. TMAO may also activated the NLRP3 inflammasome to cause the release of IL-1β and IL-18 to promote renal inflammation. These effects together aggravated the progression of DKD.