| Literature DB >> 34215340 |
Julia A Vitagliano1, Grace Jhe2,3, Carly E Milliren2,4, Jessica A Lin2,5, Rebecca Spigel2, Melissa Freizinger2,3, Elizabeth R Woods2,5, Sara F Forman2,5, Tracy K Richmond2,5.
Abstract
BACKGROUND: The Coronavirus (COVID-19) pandemic dramatically transformed daily life for adolescents and young adults, altering social and physical environments. Previous research has shown such shifts in daily life to be especially challenging for people living with eating disorders (ED). However, the extent of this environmental change on ED symptoms and mental health (MH) has been relatively unexplored in patients with EDs. This study examines how young people with EDs feel the COVID-19 pandemic has affected their living environments as well as their ED and MH symptoms and motivation for ED recovery.Entities:
Keywords: Adolescents; COVID-19; Comorbidity; Eating disorders; Mental health; Mental health recovery
Year: 2021 PMID: 34215340 PMCID: PMC8253465 DOI: 10.1186/s40337-021-00437-1
Source DB: PubMed Journal: J Eat Disord ISSN: 2050-2974
Demographic characteristics and eating disorder diagnosis among COVID-19 survey respondents from the RECOVERY study (N = 89)
| n (%) | ||||
|---|---|---|---|---|
| Overall ( | Concern of eating disorder worsening due to triggering environment | |||
| Yes ( | No ( | |||
| 18.9 (2.9) | 19.2 (2.8) | 18.4 (3.2) | 0.20 | |
| 56 (63%) | 40 (71%) | 16 (48%) | ||
| 80 (89%) | 51 (91%) | 29 (88%) | 0.72 | |
| 0.20 | ||||
| White, non-Hispanic | 69 (78%) | 41 (73%) | 28 (85%) | |
| Other race/ethnicitya | 20 (22%) | 15 (27%) | 5 (15%) | |
| 75 (84%) | 52 (93%) | 23 (70%) | ||
| 0.49 | ||||
| < 1 year | 8 (9%) | 6 (11%) | 2 (6%) | |
| 1–2 years | 34 (38%) | 23 (41%) | 11 (33%) | |
| 2 years or more | 47 (53%) | 27 (48%) | 20 (61%) | |
SD standard deviation, ED eating disorder
aOther race comprised of n = 7 Asian, n = 6 Multiracial, n = 4 Hispanic, n = 2 Other race and n = 1 Black
Perceived change in eating disorder/mental health concerns due to COVID-19 and concern of eating disorder worsening due to triggering environment
| n (%) | ||||
|---|---|---|---|---|
| Overall ( | Concern of eating disorder worsening | |||
| Yes ( | No ( | |||
| Decreased | 26 (29%) | 24 (43%) | 2 (6%) | |
| No effect | 40 (45%) | 17 (30%) | 23 (70%) | |
| Increased | 23 (26%) | 15 (27%) | 8 (24%) | |
| Decreased | 4 (5%) | 1 (2%) | 3 (9%) | |
| No effect | 20 (22%) | 9 (17%) | 11 (33%) | |
| Increased | 65 (73%) | 46 (82%) | 19 (58%) | |
| 0.23 | ||||
| Decreased | 2 (2%) | 1 (2%) | 1 (3%) | |
| No effect | 19 (21%) | 9 (16%) | 10 (30%) | |
| Increased | 68 (77%) | 46 (82%) | 22 (67%) | |
| 0.71 | ||||
| Decreased | 2 (2%) | 1 (2%) | 1 (3%) | |
| No effect | 16 (18%) | 9 (16%) | 7 (21%) | |
| Increased | 71 (80%) | 46 (82%) | 25 (76%) | |
| Decreased | 6 (7%) | 2 (4%) | 4 (12%) | |
| No effect | 17 (19%) | 2 (4%) | 15 (45%) | |
| Increased | 66 (74%) | 52 (93%) | 14 (42%) | |
ED eating disorder
Unadjusted and adjusted odds of perceived change in eating disorder/mental health symptoms due to reported triggering environment (N = 89)
| Outcome | Unadjusted | Adjusted | ||||
|---|---|---|---|---|---|---|
| Odds Ratio (95% CI) | Odds Ratio (95% CI) | |||||
| Decreased vs. | Increased vs. | Decreased vs. | Increased vs. | |||
| 2.54 (0.88, 7.34) | 2.39 (0.78, 7.35) | |||||
| 0.41 (0.04, 4.62) | 0.35 (0.03, 4.28) | 1.89 (0.61, 5.90) | 0.25 | |||
| 1.11 (0.06, 20.5) | 2.32 (0.83, 6.53) | 0.26 | 0.62 (0.03, 12.6) | 1.31 (0.39, 4.34) | 0.81 | |
| 0.78 (0.04, 14.8) | 1.43 (0.48, 4.31) | 0.76 | 0.32 (0.01, 7.04) | 0.68 (0.18, 2.59) | 0.73 | |
| 3.75 (0.40, 35.5) | 3.74 (0.38, 37.2) | |||||
ED eating disorder
aOdds ratios reported are for the primary predictor “concern of ED worsening due to living in a triggering environment” (yes vs. no) predicting each outcome
bAdjusted for age and restrictive diagnosis