| Literature DB >> 35886334 |
Lois Muth1, Karl-Heinz Leven2, Gunther Moll1, Oliver Kratz1, Stefanie Horndasch1.
Abstract
Confinement due to the COVID-19 pandemic imposes a burden on adolescents worldwide and may seriously impact patients with an eating disorder (ED). The current FRanconian Anorexia Nervosa during COVID-19 (FRANCO) study explored (1) perceived change of depressive and ED symptomology during lockdown, (2) the role of social media, and (3) coping strategies of anorexia nervosa (AN) patients and clinical as well as healthy comparison groups. From June 2021 to September 2021, 222 female adolescents (19 with AN, 20 with depression, 45 with a self-reported psychiatric disorder (SRPD), and 138 controls) aged 11.2 to 18.9 years completed a one-time anonymous survey retrospectively reporting back on ED and depressive symptomology before and during the pandemic, the impact of social media, and coping strategies. A reduced quality of life (QoL) due to confinement was observed in almost half of female adolescents. All groups reported a significant perceived increase of disordered eating, overeating, anxiety, and depressive symptoms and emotion-regulation problems. In AN patients, significantly higher percentual deterioration of disordered eating and anxiety and depressive symptoms was found. For controls, a younger age and higher susceptibility of the sociocultural body image significantly correlated with increased disordered eating. Large-scale media literacy interventions are recommended.Entities:
Keywords: COVID-19 pandemic; adolescents; anorexia nervosa; depression
Mesh:
Year: 2022 PMID: 35886334 PMCID: PMC9325224 DOI: 10.3390/ijerph19148480
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Means and standard deviations (SDs) of age and BMI (body mass index) by group (AN, anorexia nervosa; SRPD, self-reported psychiatric diagnosis; BMI, body mass index).
| All Groups | AN | Depression | SRPD | Control | |
|---|---|---|---|---|---|
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| Mean (SD) | 15.53 (1.92) | 14.60 (1.31) | 15.60 (1.28) | 16.28 (1.89) | 15.40 (2.00) |
| Range | 11.2–18.9 | 12.5–17.6 | 13.5–17.9 | 12.3–18.7 | 11.2–18.9 |
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| |||||
| Mean (SD) | 19.89 (3.51) | 16.91 (1.88) | 21.05 (3.23) | 21.02 (4.69) | 19.76 (3.01) |
| Range | 12.74–39.18 | 12.74–19.82 | 16.51–30.76 | 14.5–39.18 | 14.06–31.57 |
Percentual distribution of responses on worsening of perceived quality of life due to COVID-19 restrictions by group.
| Strongly Agree % | Agree % | Undecided % | Disagree % | Strongly Disagree % | Cannot Say % | |
|---|---|---|---|---|---|---|
| All groups | 14.0% | 33.8% | 11.7% | 18.0% | 15.2% | 7.2% |
| AN | 15.8% | 52.6% | 10.6% | 5.3% | 5.3% | 10.5% |
| Depression | 35.0% | 35.0% | 10.0% | 5.0% | 10.0% | 5.0% |
| SRPD | 20.0% | 33.3% | 20.0% | 13.3% | 8.9% | 4.4% |
| Control | 8.7% | 31.2% | 9.4% | 23.2% | 19.6% | 8.0% |
Figure 1Percentual changes of CIES factors pre vs. during lockdown by group with 95% confidence interval error bars; results of ANOVAs with pairwise post hoc Bonferroni corrections for number of tests (* p < 0.05, *** p < 0.001) (F1, restrictive eating; F2, overeating; F3, anxiety and depressive symptoms; F4, emotion-regulation problems).
Figure 2SATAQ scores by group with 95% confidence interval error bars; results of ANOVAs with pairwise post hoc Bonferroni corrections for number of tests (* p < 0.05, ** p < 0.01) (SATAQ, Sociocultural Attitudes Towards Appearance Questionnaire).
Figure 3Responses on helpfulness of coping strategies (when used) for all groups (1 = not helpful, 2 = a little helpful, 3 = fairly helpful, 4 = helpful, 5 = very helpful) sorted by degree of helpfulness.
Qualitative assessment of personal experiences and strategies with group allocation.
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| |
| Negative thoughts and mood | “Ultimately, the entire lockdown was a development stage that felt like hell though, especially because one is constantly confronted with oneself.” (SRPD) |
| Problems at home with family | “(…) the isolation in the same house with the same people was just exhausting.” (Control) |
| Struggles with body image and weight (weight loss, weight gain) | “I ate a lot and also gained weight and am very discontent with that now. Because of social media I don’t know if I want to learn to accept myself or lose weight. I’m indecisive what would make me happier.” (Control) |
| Lack of social contacts | “practically sat at home all day” (Control) |
| Positive experiences | “The lockdown was good for me, because going to school is very hard for me. (…) I started becoming more confident and worked on myself, which caused me to feel much better.” (SRPD) |
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| Time with family and friends | “It also helped me a lot to talk to my friends on the phone.” (Control) |
| Working out | “When I was bored, I tried not to eat anything, but to work out.” (Control) |
| Time spent outdoors in nature and/or with animals | “walks in nature” (AN) |
| Hobbies and interests | “tried new hobbies” (SRPD) |
| Positive thinking, relaxation exercises | “My number one coping strategy was self-reflection, trauma processing, inner child-healing” (SRPD) |