Literature DB >> 34208807

Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study.

Ahmad Salman1,2,3, Kennedy Ouma Sigodo4, Fatima Al-Ghadban5, Badreya Al-Lahou6, Maha Alnashmi7, Souhail Hermassi3, Sungsoo Chun2,8.   

Abstract

The Coronavirus disease (COVID-19) pandemic has brought about drastic measures that have significantly altered the norms of daily living. These measures have affected human behaviors in disparate ways. This study seeks to understand the impact of the pandemic on physical activity and dietary behavior among adults living in Kuwait. A cross-sectional survey was conducted between 18 June and 15 July 2020, using a questionnaire disseminated through social media, including WhatsApp and Facebook. The target population was individuals aged 21 years or older living in the State of Kuwait. The study included 679 respondents; 57.9% were females, and 67.7% were Kuwaiti nationals. Both genders reported an increased consumption of vegetables, fruits, and carbohydrates, and a decreased consumption of fish and sugary drinks. Compared to males, females reported eating more during the outbreak than their pre-pandemic eating behaviors (32.3% vs. 35.9%, p < 0.05). Approximately one-third of respondents (33.1%) reported performing less than 30 min of physical activity or exercise in a week, and 36.4% of respondents rated their quality of sleep as 'poor' or 'very poor'. The rate of smoking cigarettes among males was significantly higher than in females (40.6% vs. 5.3%, p < 0.001). Physical activity was positively correlated with vegetable consumption and quality of sleep. Quality of sleep was negatively correlated with the consumption of sweets and snacks, just as the consumption of vegetables was negatively correlated with the consumption of sugary drinks. The overall negative impact of the COVID-19 pandemic in Kuwait necessitates the development of health promotion interventions to support positive physical activity and dietary behaviors using alternative coping strategies among the residents of Kuwait.

Entities:  

Keywords:  COVID-19; Kuwait; dietary behavior; physical activity

Mesh:

Year:  2021        PMID: 34208807     DOI: 10.3390/nu13072252

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  37 in total

1.  Dietary macronutrient intake of Saudi males and its relationship to classical coronary risk factors.

Authors:  Eman M Alissa; Suhad M Bahijri; Gordon A Ferns
Journal:  Saudi Med J       Date:  2005-02       Impact factor: 1.484

Review 2.  Health behaviour changes during COVID-19 and the potential consequences: A mini-review.

Authors:  Teresa Arora; Ian Grey
Journal:  J Health Psychol       Date:  2020-06-18

3.  Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China.

Authors:  Chaomin Wu; Xiaoyan Chen; Yanping Cai; Jia'an Xia; Xing Zhou; Sha Xu; Hanping Huang; Li Zhang; Xia Zhou; Chunling Du; Yuye Zhang; Juan Song; Sijiao Wang; Yencheng Chao; Zeyong Yang; Jie Xu; Xin Zhou; Dechang Chen; Weining Xiong; Lei Xu; Feng Zhou; Jinjun Jiang; Chunxue Bai; Junhua Zheng; Yuanlin Song
Journal:  JAMA Intern Med       Date:  2020-07-01       Impact factor: 21.873

4.  Development of a Saudi Food Frequency Questionnaire and testing its reliability and validity.

Authors:  Ibrahim M Gosadi; Abdullah A Alatar; Mojahed M Otayf; Dhaherah M AlJahani; Hisham M Ghabbani; Waleed A AlRajban; Abdullah M Alrsheed; Khalid A Al-Nasser
Journal:  Saudi Med J       Date:  2017-06       Impact factor: 1.484

5.  Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study.

Authors:  Vilma Kriaucioniene; Lina Bagdonaviciene; Celia Rodríguez-Pérez; Janina Petkeviciene
Journal:  Nutrients       Date:  2020-10-13       Impact factor: 5.717

6.  Gender differences in emotional response to the COVID-19 outbreak in Spain.

Authors:  Lorena García-Fernández; Verónica Romero-Ferreiro; Sergio Padilla; Pedro David López-Roldán; María Monzó-García; Roberto Rodriguez-Jimenez
Journal:  Brain Behav       Date:  2020-12-11       Impact factor: 2.708

Review 7.  Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits.

Authors:  María Martinez-Ferran; Fernando de la Guía-Galipienso; Fabián Sanchis-Gomar; Helios Pareja-Galeano
Journal:  Nutrients       Date:  2020-05-26       Impact factor: 5.717

8.  Dietary recommendations during the COVID-19 pandemic.

Authors:  Christianne de Faria Coelho-Ravagnani; Flavia Campos Corgosinho; Fabiane La Flor Ziegler Sanches; Carla Marques Maia Prado; Alessandro Laviano; João Felipe Mota
Journal:  Nutr Rev       Date:  2021-03-09       Impact factor: 7.110

9.  Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study.

Authors:  Wafaa Husain; Fatemah Ashkanani
Journal:  Environ Health Prev Med       Date:  2020-10-12       Impact factor: 3.674

10.  Mediterranean diet as a nutritional approach for COVID-19.

Authors:  Angeliki M Angelidi; Alexander Kokkinos; Eleftheria Katechaki; Emilio Ros; Christos S Mantzoros
Journal:  Metabolism       Date:  2020-10-17       Impact factor: 8.694

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  8 in total

1.  Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study.

Authors:  Anna Puścion-Jakubik; Ewa Olechno; Katarzyna Socha; Małgorzata Elżbieta Zujko
Journal:  Foods       Date:  2022-01-30

2.  Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.

Authors:  Maha Hoteit; Hussein Mortada; Ayoub Al-Jawaldeh; Rania Mansour; Batoul Yazbeck; Majid AlKhalaf; Khlood Bookari; Reema Tayyem; Narmeen J Al-Awwad; Haleama Al Sabbah; Leila Cheikh Ismail; Radwan Qasrawi; Rania Abu Seir; Iman Kamel; Somaia Dashti; Sabika Allehdan; Mariam Al-Mannai; Hiba Bawadi; Mostafa Waly
Journal:  Front Nutr       Date:  2022-02-15

3.  COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study.

Authors:  Maha Hoteit; Hussein Mortada; Ayoub Al-Jawaldeh; Carla Ibrahim; Rania Mansour
Journal:  F1000Res       Date:  2022-01-28

4.  Increased incidence of musculoskeletal pain in medical students during distance learning necessitated by the COVID-19 pandemic.

Authors:  Muna A Salameh; Silvia D Boyajian; Hadeel N Odeh; Enas A Amaireh; Khaled I Funjan; Tariq N Al-Shatanawi
Journal:  Clin Anat       Date:  2022-03-24       Impact factor: 2.409

5.  Life in a New Normal with a Self-Care Routine: A Cross-Sectional Study of Older Adults' Daily Health Behaviors (DHB) Performance during the Initial Outbreak of COVID-19 in China.

Authors:  Xiaoyuan Jin; Ying Chen; Rui Zhou; Xiaole Jiang; Boyan Chen; Hao Chen; Ying Li; Zhi Chen; Haihong Zhu; Hongmei Wang
Journal:  Nutrients       Date:  2022-04-18       Impact factor: 6.706

6.  Long-Term Impact of COVID-19 Pandemic in Sleep Quality and Lifestyle in Young Adults.

Authors:  Argyrios Eleftherios Barbouzas; Foteini Malli; Zoe Daniil; Konstantinos Gourgoulianis
Journal:  Int J Environ Res Public Health       Date:  2022-09-28       Impact factor: 4.614

7.  The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.

Authors:  Haleama Al Sabbah; Zainab Taha; Radwan Qasrawi; Enas A Assaf; Leila Cheikh Ismail; Ayesha S Al Dhaheri; Maha Hoteit; Ayoub Al-Jawaldeh; Reema Tayyem; Hiba Bawadi; Majid AlKhalaf; Khlood Bookari; Iman Kamel; Somaia Dashti; Sabika Allehdan; Tariq A Alalwan; Fadwa Hammouh; Mostafa I Waly; Diala Abu Al-Halawa; Rania Mansour; Allam Abu Farha
Journal:  Int J Environ Res Public Health       Date:  2022-08-31       Impact factor: 4.614

Review 8.  Time to Sleep?-A Review of the Impact of the COVID-19 Pandemic on Sleep and Mental Health.

Authors:  Vlad Sever Neculicioiu; Ioana Alina Colosi; Carmen Costache; Alexandra Sevastre-Berghian; Simona Clichici
Journal:  Int J Environ Res Public Health       Date:  2022-03-16       Impact factor: 4.614

  8 in total

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