Literature DB >> 33080270

Mediterranean diet as a nutritional approach for COVID-19.

Angeliki M Angelidi1, Alexander Kokkinos2, Eleftheria Katechaki3, Emilio Ros4, Christos S Mantzoros5.   

Abstract

Entities:  

Keywords:  Anti-inflammatory; Antioxidant; COVID-19; Coronavirus disease 2019; Inflammation; Mediterranean diet; Nutrition; Obesity; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2

Year:  2020        PMID： 33080270     DOI： 10.1016/j.metabol.2020.154407

Source DB:  PubMed          Journal:  Metabolism        ISSN： 0026-0495            Impact factor:   8.694


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  22 in total

Review 1.  Natural Supplements for COVID19-Background, Rationale, and Clinical Trials.

Authors:  Melody Hermel; Megan Sweeney; Yu-Ming Ni; Robert Bonakdar; Douglas Triffon; Christopher Suhar; Sandeep Mehta; Sarah Dalhoumi; James Gray
Journal:  J Evid Based Integr Med       Date:  2021 Jan-Dec

Review 2.  Understanding the Co-Epidemic of Obesity and COVID-19: Current Evidence, Comparison with Previous Epidemics, Mechanisms, and Preventive and Therapeutic Perspectives.

Authors:  Maria Dalamaga; Gerasimos Socrates Christodoulatos; Irene Karampela; Natalia Vallianou; Caroline M Apovian
Journal:  Curr Obes Rep       Date:  2021-04-28

3.  Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.

Authors:  Danijela Pfeifer; Josip Rešetar; Jasenka Gajdoš Kljusurić; Ines Panjkota Krbavčić; Darija Vranešić Bender; Celia Rodríguez-Pérez; María Dolores Ruíz-López; Zvonimir Šatalić
Journal:  Front Nutr       Date:  2021-03-31

Review 4.  The Exposome and Immune Health in Times of the COVID-19 Pandemic.

Authors:  Javier S Morales; Pedro L Valenzuela; Adrián Castillo-García; Javier Butragueño; David Jiménez-Pavón; Pedro Carrera-Bastos; Alejandro Lucia
Journal:  Nutrients       Date:  2021-12-22       Impact factor: 5.717

Review 5.  Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression.

Authors:  Muhammad Asim Shabbir; Fakiha Mehak; Zaira Mumal Khan; Waqar Ahmed; Syed Muhammad Abrar Ul Haq; Moazzam Rafiq Khan; Zuhaib F Bhat; Rana Muhammad Aadil
Journal:  Trends Food Sci Technol       Date:  2022-01-01       Impact factor: 12.563

6.  Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study.

Authors:  Valentina Ponzo; Marianna Pellegrini; Chiara D'Eusebio; Fabio Bioletto; Ilaria Goitre; Silvio Buscemi; Simone Frea; Ezio Ghigo; Simona Bo
Journal:  Nutrients       Date:  2021-05-19       Impact factor: 5.717

7.  HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic.

Authors:  Mahmoud Y Shams; Omar M Elzeki; Lobna M Abouelmagd; Aboul Ella Hassanien; Mohamed Abd Elfattah; Hanaa Salem
Journal:  Comput Biol Med       Date:  2021-06-30       Impact factor: 4.589

8.  Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey.

Authors:  Melania Prete; Anna Luzzetti; Livia S A Augustin; Giuseppe Porciello; Concetta Montagnese; Ilaria Calabrese; Giada Ballarin; Sergio Coluccia; Linia Patel; Sara Vitale; Elvira Palumbo; Egidio Celentano; Carlo La Vecchia; Anna Crispo
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

9.  Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study.

Authors:  Ahmad Salman; Kennedy Ouma Sigodo; Fatima Al-Ghadban; Badreya Al-Lahou; Maha Alnashmi; Souhail Hermassi; Sungsoo Chun
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

Review 10.  Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being.

Authors:  Shameena Gill; Alia Maisara Adenan; Adli Ali; Noor Akmal Shareela Ismail
Journal:  Int J Environ Res Public Health       Date:  2022-01-06       Impact factor: 3.390
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