| Literature DB >> 34207607 |
Narashans Alok Sagar1,2, Swarnava Tarafdar3, Surbhi Agarwal4, Ayon Tarafdar5, Sunil Sharma1.
Abstract
Putrescine, spermine, and spermidine are the important polyamines (PAs), found in all living organisms. PAs are formed by the decarboxylation of amino acids, and they facilitate cell growth and development via different cellular responses. PAs are the integrated part of the cellular and genetic metabolism and help in transcription, translation, signaling, and post-translational modifications. At the cellular level, PA concentration may influence the condition of various diseases in the body. For instance, a high PA level is detrimental to patients suffering from aging, cognitive impairment, and cancer. The levels of PAs decline with age in humans, which is associated with different health disorders. On the other hand, PAs reduce the risk of many cardiovascular diseases and increase longevity, when taken in an optimum quantity. Therefore, a controlled diet is an easy way to maintain the level of PAs in the body. Based on the nutritional intake of PAs, healthy cell functioning can be maintained. Moreover, several diseases can also be controlled to a higher extend via maintaining the metabolism of PAs. The present review discusses the types, important functions, and metabolism of PAs in humans. It also highlights the nutritional role of PAs in the prevention of various diseases.Entities:
Keywords: biosynthesis; disease prevention; human health; nutritional role; polyamines
Mesh:
Substances:
Year: 2021 PMID: 34207607 PMCID: PMC8293435 DOI: 10.3390/medsci9020044
Source DB: PubMed Journal: Med Sci (Basel) ISSN: 2076-3271
Figure 1Structures of different polyamines [38].
Figure 2Biological functions related to polyamines.
Figure 3Polyamine synthesis (black/blue) and regulatory (red) pathways in the human gut after ingestion of amino acids: arginine (Arg), lysine (Lys), and methionine (Met).