| Literature DB >> 34204397 |
Xi Wang1, W Evan Chaney2, Hilary O Pavlidis2, James P McGinnis2, J Allen Byrd2, Yuhua Z Farnell1, Timothy J Johnson2, Audrey P McElroy1, Morgan B Farnell1.
Abstract
Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. We aimed to compare antimicrobial resistance phenotypes in Salmonella isolated from poultry samples as influenced by isolation and antimicrobial susceptibility testing methods. Salmonella isolates were cultured from a convenience sample of commercial broiler ceca with and without selective broth enrichment, and resistance phenotypes were determined for 14 antimicrobials using the Sensititre® platform and a qualitative broth breakpoint assay. The broth breakpoint method reported higher resistance to chloramphenicol, sulfisoxazole, and the combination of trimethoprim and sulfamethoxazole, and lower resistance to streptomycin as compared to the Sensititre® assay in trial one. Selective enrichment of samples containing Salmonella in Rappaport-Vassiliadis broth reported lowered detectable resistance to amoxicillin/clavulanic acid, ampicillin, azithromycin, cefoxitin, ceftriaxone, nalidixic acid, and meropenem, and increased resistance to streptomycin and tetracycline than direct-plating samples in trial one. Using matched isolates in trial two, the Sensititre® assay reported higher resistance to chloramphenicol and gentamicin, and lower resistance to nalidixic acid as compared to the broth breakpoint method. These results suggest methodology is a critical consideration in the detection and surveillance of antimicrobial resistance phenotypes in Salmonella isolates from poultry samples and could affect the accuracy of population or industry surveillance insights and intervention strategies.Entities:
Keywords: Salmonella; antimicrobial resistance; antimicrobial susceptibility testing; poultry
Year: 2021 PMID: 34204397 PMCID: PMC8235701 DOI: 10.3390/microorganisms9061319
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Workflows of trial 1 (left) and trial 2 (right). 1 Cecum samples in trial one were screened for Salmonella presumptive samples using an endpoint assay (BAXTM Salmonella 2 PCR Assay, KIT2012, Hygiena LLC), and cecum samples in trial two were screened via a real-time PCR assay (BAXTM Salmonella Real-time PCR Assay, KIT2006, Hygiena LLC).
Resistant breakpoint concentrations of antimicrobial agents used for Salmonella.
| Antimicrobial Agent | Resistant Breakpoint (µg/mL) |
|---|---|
|
| 32/16 |
|
| 32 |
|
| 32 |
|
| 32 |
|
| 4 |
|
| 32 |
|
| 1 |
|
| 16 |
|
| 4 |
|
| 32 |
|
| 32 |
|
| 512 |
|
| 16 |
|
| 4/76 |
Resistant breakpoint concentrations for Salmonella AMR were cited from the National Antimicrobial Resistant Monitoring System under Disease Control and Prevention (https://www.cdc.gov/narms/antibiotics-tested.html). 1 the combination of amoxicillin and clavulanic acid was prepared at a 1:2 ratio with 32 µg/mL of amoxicillin and 16 µg/mL of clavulanic acid in the final testing well. 2 the combination of trimethoprim and sulfamethoxazole was prepar6ed at 1:19 ratio with 4 µg/mL of trimethoprim and 76 µg/mL of sulfamethoxazole in the final testing well.
Effects of antimicrobial susceptibility testing methodology on resistance ratios of poultry Salmonella collected via direct plating in trial one.
| Antibiotics | Broth Breakpoint | Sensititre® |
| |
|---|---|---|---|---|
|
| 1140 (63.9%) | 32 (58.2%) | 0.755 | 0.396 |
|
| 1173 (65.8%) | 39 (70.9%) | 0.632 | 0.473 |
|
| 277 (15.5%) | 18 (32.7%) | 11.72 | 0.002 |
|
| 1344 (75.3%) | 37 (67.3%) | 1.86 | 0.204 |
|
| 1129 (63.3%) | 31 (56.4%) | 1.09 | 0.322 |
|
| 1075(60.3%) | 14 (25.5%) | 26.76 | <0.001 |
|
| 298 (16.7%) | 3 (5.5%) | 4.93 | 0.025 |
|
| 113 (6.33%) | 3 (5.5%) | 0.070 | 0.990 |
|
| 477 (26.7%) | 12 (21.8%) | 0.662 | 0.535 |
|
| 295 (16.5%) | 24 (43.6%) | 27.33 | <0.001 |
|
| 239 (13.4%) | 18 (32.7%) | 16.58 | <0.001 |
|
| 1104 (61.9%) | 5 (9.1%) | 62.12 | <0.001 |
|
| 393 (22.0%) | 13 (23.6%) | 0.080 | 0.743 |
|
| 1176 (65.9%) | 7 (12.7%) | 65.79 | <0.001 |
Salmonella isolates were collected from directly plating 20 positive poultry ceca dilutions onto BGA agar plates in trial one. Up to 94 Salmonella isolates per cecum sample were tested via the broth breakpoint assay and 1748 isolates were recovered. Three Salmonella isolates per cecum sample were randomly selected and tested using the Sensititre® system.
Effects of antimicrobial susceptibility testing methodology on resistance ratios of poultry Salmonella collected via direct plating in trial one (equal sample size).
| Antibiotics | Broth Breakpoint | Sensititre® |
| |
|---|---|---|---|---|
|
| 33 (60.0%) | 32 (58.2%) | 0.038 | 0.999 |
|
| 32 (58.2%) | 39 (70.9%) | 1.96 | 0.232 |
|
| 8 (14.5%) | 18 (32.7%) | 5.04 | 0.043 |
|
| 41 (74.5%) | 37 (67.3%) | 0.705 | 0.529 |
|
| 33 (60.0%) | 31 (56.4%) | 0.149 | 0.847 |
|
| 33 (60.0%) | 14 (25.5%) | 13.41 | <0.001 |
|
| 15 (27.3%) | 3 (5.5%) | 9.56 | 0.004 |
|
| 4 (7.3%) | 3 (5.5%) | 0.153 | 0.999 |
|
| 14 (25.5%) | 12 (21.8%) | 0.202 | 0.823 |
|
| 7 (12.7%) | 24 (43.6%) | 12.98 | <0.001 |
|
| 7 (12.7%) | 18 (32.7%) | 6.26 | 0.022 |
|
| 40 (72.7%) | 5 (9.1%) | 46.06 | <0.001 |
|
| 16 (29.1%) | 13 (23.6%) | 0.422 | 0.666 |
|
| 34 (61.8%) | 7 (12.7%) | 28.35 | <0.001 |
Salmonella isolates were collected from directly plating 20 positive poultry ceca dilutions onto BGA agar plates in trial one. Up to 94 Salmonella isolates per cecum sample were tested via the broth breakpoint assay and 55 isolates were randomly selected for comparison. Three Salmonella isolates per cecum sample were randomly selected and tested using the Sensititre® system. Randomization was conducted five times and similar comparison results were generated.
Effects of antimicrobial susceptibility testing methodology on resistance ratios of poultry Salmonella isolated via selective enrichment in trial one.
| Antibiotics | Broth Breakpoint | Sensititre® | ||
|---|---|---|---|---|
|
| ||||
|
| 34 (32.1%) | 6 (5.3%) | 26.54 | <0.001 |
|
| 60 (56.6%) | 6 (5.3%) | 68.94 | <0.001 |
|
| 13 (12.3%) | 6 (5.3%) | 3.41 | 0.091 |
|
| 63 (59.4%) | 6 (5.3%) | 74.88 | <0.001 |
|
| 5 (4.7%) | 9 (7.9%) | 0.93 | 0.413 |
|
| 71 (67.0%) | 6 (5.3%) | 91.97 | <0.001 |
|
| 4 (3.8%) | 0 (0%) | NA | NA |
|
| 0 (0%) | 0 (0%) | NA | NA |
|
| 6 (5.7%) | 0 (0%) | NA | NA |
|
| 79 (74.5%) | 6 (5.3%) | 111.15 | <0.001 |
|
| 80 (75.5%) | 111 (97.4%) | 23.01 | <0.001 |
|
| 104 (98.1%) | 6 (5.3%) | 189.41 | <0.001 |
|
| 106 (100%) | 109 (95.6%) | NA | NA |
|
| 33 (31.1%) | 6 (5.3%) | 25.20 | <0.001 |
NA: not available. When 50% of the cells have expected counts less than five, Chi-square is not a valid test. Salmonella isolates were collected from 38 poultry ceca enrichments (RV) in trial one. Three Salmonella isolates per cecum sample were tested via the broth breakpoint assay and another three isolates via the Sensititre® method. Six colonies, transferred from the enrichment plates, did not grow when passaged to the Mueller-Hinton containing 96-well plates and only 108 colonies were tested for AMR via broth breakpoint assay.
Effects of culturing method on poultry Salmonella antimicrobial resistance in trial one.
| Wilcoxon Score | |||
|---|---|---|---|
| Antibiotics | Direct Plating | Enrichment | |
|
| 18.93 | 10.07 | 0.001 |
|
| 18.96 | 10.04 | 0.001 |
|
| 17.36 | 11.64 | 0.023 |
|
| 18.96 | 10.04 | 0.001 |
|
| 18.89 | 10.11 | 0.001 |
|
| 16.39 | 12.61 | 0.096 |
|
| 15.00 | 14.00 | 0.353 |
|
| 15.50 | 13.50 | 0.165 |
|
| 17.00 | 12.00 | 0.017 |
|
| 17.86 | 11.14 | 0.010 |
|
| 9.29 | 19.71 | <.001 |
|
| 14.96 | 14.04 | 0.608 |
|
| 8.61 | 20.39 | <.001 |
|
| 15.89 | 13.11 | 0.191 |
Resistance colony counts through the Sensititre® assay from direct plating and those counts from RV enrichment were paired through the Wilcoxon ranking test (n = 14 birds). Mean Wilcoxon scores and p-values were presented.
Effects of antimicrobial resistance methodology and bacteria culturing method on Salmonella antimicrobial resistance patterns in trial two.
| Methodology | Sensititre® | Broth Breakpoint | SEM | Direct Plating | Enrichment | SEM | Method | Culture | Method × Culture |
|---|---|---|---|---|---|---|---|---|---|
|
| 12.1% | 10.0% | 3.65% | 10.8% | 11.3% | 3.65% | 0.688 | 0.936 | 0.574 |
|
| 7.9% | 2.9% | 2.16% | 5.8% | 5.0% | 2.16% | 0.107 | 0.786 | 0.587 |
|
| 35.8% | 37.9% | 7.79% | 43.3% | 30.4% | 7.79% | 0.851 | 0.246 | 0.910 |
|
| 5.4% | 0.8% | 1.96% | 2.9% | 3.3% | 1.96% | 0.103 | 0.881 | 0.881 |
|
| 0.4% | 0.0% | 0.30% | 0.0% | 0.4% | 0.30% | 0.322 | 0.322 | 0.322 |
|
| 2.08% a | 0.00% b | 0.62% | 0.8% | 1.3% | 0.62% | 0.021 | 0.637 | 0.637 |
|
| 3.75% a | 0.00% b | 1.03% | 2.9% | 0.8% | 1.03% | 0.013 | 0.159 | 0.159 |
|
| 2.5% | 4.2% | 1.73% | 1.7% | 5.0% | 1.73% | 0.498 | 0.178 | 0.498 |
|
| 0.83% b | 5.00% a | 1.31% | 3.3% | 2.5% | 1.31% | 0.028 | 0.654 | 0.182 |
|
| 72.1% | 75.0% | 5.43% | 70.4% | 76.7% | 5.43% | 0.705 | 0.419 | 0.705 |
|
| 4.6% | 4.6% | 3.35% | 8.3% | 0.8% | 3.35% | 0.999 | 0.119 | 0.990 |
a,b different subscripts in a row stand for a significant difference at α = 0.05. Means from interactions are not listed due to a lack of significant difference. A total of 15 Salmonella positive broiler cecal samples were selected in trial two. For each cecum sample, eight isolates from direct plating and another eight from enrichment were tested by the Sensititre® method and the broth breakpoint method (four treatments = two culture procedures × two AST methodologies, n = 15 birds/treatment). In trial 2, all Salmonella colonies were resistant to tetracycline (100%) and most Salmonella colonies (>99%) across treatments were susceptible to ciprofloxacin and sulfisoxazole. Results were not generated since insufficient variation in those data to perform ANOVA analysis.