Literature DB >> 31536420

Population Analyses Reveal Preenrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses.

Nelson A Cox1, Mark E Berrang1, Sandra L House1, David Medina2, Kimberly L Cook3, Nikki W Shariat4.   

Abstract

Poultry is a major Salmonella reservoir, but conventional culture-based methods typically identify the most abundant serovars while those less abundant remain undetected. Choice of enrichment procedure also introduces bias, and for broiler carcasses, a 1-min rinse before preenrichment is insufficient to release all Salmonella present. The inability to assess serovar diversity means that serovars more often associated with human illness may be masked by more abundant Salmonella. CRISPR-SeroSeq (serotyping by sequencing clustered regularly interspaced short palindromic repeats), an amplicon-based, next-generation sequencing tool, allows detection of multiple serovars and maps the relative serovar frequencies in a sample. To address the preceding limitations, CRISPR-SeroSeq was used on broiler carcasses collected prechilled at a commercial plant. Standard carcass rinse aliquot preenrichments and whole carcass preenrichments that were enriched in Rappaport-Vassiliadis (RV) and tetrathionate (TT) broths were compared. On average, five serovars were observed per carcass, including nine on one carcass. CRISPR-SeroSeq detected serovars comprising as little as 0.005% of the population. CRISPR-SeroSeq data matched (28 of 32) standard culture analysis for abundant serovars. Salmonella serovars Kentucky, Typhimurium, and Schwarzengrund were found on each carcass. Overall, serovar diversity was higher in whole carcass preenrichments that were enriched in RV (P < 0.05). Serovar Schwarzengrund was present at higher frequencies in whole carcass preenrichments compared with rinse aliquot preenrichments (t test, P < 0.05), suggesting it adheres more strongly to the carcass. Salmonella serovar Enteritidis was enriched eightfold more in TT than in RV, and serovars Schwarzengrund and Reading were preferentially enriched in RV. Comparison of preenriched and enriched samples suggests that selective enrichment in RV or TT was inhibitory to some serovars. This article addresses limitations of Salmonella surveillance protocols and provides information related to Salmonella population dynamics.

Entities:  

Keywords:  CRISPR-SeroSeq; Enrichment; Food safety; Poultry; Salmonella; Serovars

Mesh:

Substances:

Year:  2019        PMID: 31536420     DOI: 10.4315/0362-028X.JFP-19-166

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Regional Salmonella Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to Salmonella Surveillance.

Authors:  Amy T Siceloff; Doug Waltman; Nikki W Shariat
Journal:  Appl Environ Microbiol       Date:  2022-04-06       Impact factor: 5.005

2.  Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016.

Authors:  Lisa Gorski; Anita S Liang; Samarpita Walker; Diana Carychao; Ashley Aviles Noriega; Robert E Mandrell; Michael B Cooley
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

3.  Assessing Salmonella prevalence and complexity through processing using different culture methods.

Authors:  Surendra Rasamsetti; Mark E Berrang; Nelson A Cox; Nikki W Shariat
Journal:  Poult Sci       Date:  2022-05-10       Impact factor: 4.014

4.  Detection of Campylobacter jejuni diversity by clustered regularly interspaced short palindromic repeats (CRISPR) from an animal farm.

Authors:  Hung-Yueh Yeh; Amal Awad; Michael J Rothrock
Journal:  Vet Med Sci       Date:  2021-09-12

5.  Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses.

Authors:  Jennifer A Wages; Dana K Dittoe; Kristina M Feye; Steven C Ricke
Journal:  Front Microbiol       Date:  2022-03-17       Impact factor: 5.640

6.  Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago.

Authors:  Anisa Sarah Khan; Karla Georges; Saed Rahaman; Woubit Abebe; Abiodun Adewale Adesiyun
Journal:  Microorganisms       Date:  2021-05-13

7.  Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods.

Authors:  Xi Wang; W Evan Chaney; Hilary O Pavlidis; James P McGinnis; J Allen Byrd; Yuhua Z Farnell; Timothy J Johnson; Audrey P McElroy; Morgan B Farnell
Journal:  Microorganisms       Date:  2021-06-17
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.