| Literature DB >> 34203520 |
Marta Faggian1, Giulia Bernabè2, Sara Ferrari3, Stefano Francescato3, Gianni Baratto3, Ignazio Castagliuolo2, Stefano Dall'Acqua4, Gregorio Peron4.
Abstract
Larch (Larix decidua) bark is a sawmill waste, traditionally used for antiseptic, expectorant and dermatological (wound healing, eczema, psoriasis) purposes. In this work, we developed a food-grade dry larch bark extract (LBE) from sawmill by-products using hydro-alcoholic extraction. The antibacterial activity of LBE was evaluated against respiratory-tract pathogens, i.e., Staphylococcus aureus, Streptococcus pyogenes, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa and Haemophilus influenza, and it was compared to that of grapefruit seed extract (GSE), a commercially available raw material commonly proposed as antibacterial ingredient for over-the-counter products. Procyanidins (PACs) and other polyphenols contents in LBE were determined by HPLC-FLD-MS and HPLC-DAD-MSn, respectively. The antimicrobial activity of LBE and GSE was assessed using the micro-plate dilution technique in concentration range of 2-200 µg/mL, and the safety of these dosages was assessed in cellular and animal models. LBE showed considerable contents of PACs (15% w/w; especially B-type) and other polyphenols (3.8% w/w), among which the characteristic spiropolyphenols larixinol and epilarixinol were identified, together with the flavonoids isoquercitrin and rutin, already reported as growth inhibitors of different respiratory-tract pathogens. LBE showed higher antimicrobial activity compared to GSE, demonstrated by a growth inhibition range of 10-40% towards five of six strains tested, compared to 10-15% of GSE. These results suggest that LBE may represent a natural and sustainable source of active compounds with antibacterial activity for pharmaceutical and nutraceutical applications.Entities:
Keywords: Larix decidua bark extract; antimicrobial agent; green extraction; polyphenols; procyanidins
Year: 2021 PMID: 34203520 PMCID: PMC8300756 DOI: 10.3390/antibiotics10070789
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Effect of a 24 h treatment with larch bark extract (blue line) in the concentration range 0–2000 µg/mL on human A549 cells (adenocarcinomic alveolar basal epithelial cells) viability. A comparison with grapefruit seed extract (GSE; orange line) is reported. Results are the mean ± SD of n = 3 experiments and are expressed as percentage of absorbance of treated cells related to control.
Figure 2Bacterial growth inhibition % of respiratory tract pathogens treated with larch bark extract (LBE; blue bars) and grapefruit seed extract (GSE; orange bars) at different concentrations (200-20-2 µg/mL). Results are the mean ± SD of n = 3 experiments. * p < 0.05; ** p < 0.01; *** p < 0.001 vs. bacteria treated with GSE.
Figure 3HPLC-FLD chromatogram of larch bark procyanidins. Peaks corresponding to monomers, dimers and higher-grade oligomers are indicated in the Figure.
Amounts of different PACs polymeric classes in larch bark dry powder and larch bark extract. Data were obtained by HPLC-FLD analysis and are expressed as %w/w ± SD.
| Larch Sample | PACs % | ||||
|---|---|---|---|---|---|
| Mon | Dim | Tri/Tetr | Pent/Hex | Total | |
| Dry larch bark powder | 0.93 ± 0.07 | 0.36 ± 0.03 | 0.38 ± 0.06 | 0.91 ± 0.01 | 2.58 |
| Larch bark extract | 5.12 ± 0.10 | 3.21 ± 0.06 | 2.32 ± 0.18 | 5.28 ± 0.24 | 15.92 |
Relative PAC-A and PAC-B % and PAC-A/PAC-B ratio related to polymerization degree of PACs contained in dry larch bark powder and in larch bark extract. Data were obtained by HPLC-MS analysis and are expressed as % w/w ± SD.
| Sample | Polymerization Degree | Relative% | PAC-A/PAC-B Ratio | ||
|---|---|---|---|---|---|
| PAC-A | PAC-B | PAC-A + PAC-B | |||
|
| Dimers | 10.29 ± 0.23 | 33.55 ± 0.63 | 43.83 ± 0.86 | 0.31 ± 0.00 |
| Trimers | 3.38 ± 0.09 | 32.69 ± 0.11 | 36.07 ± 0.21 | 0.10 ± 0.00 | |
| Tetramers | 0.88 ± 0.05 | 9.14 ± 0.06 | 10.02 ± 0.01 | 0.09 ± 0.01 | |
| Pentamers | - | 4.81 ± 0.08 | 4.81 ± 0.08 | - | |
| Hexamers | - | 4.68 ± 0.08 | 4.68 ± 0.08 | - | |
| Total % | 14.60 | 85.40 | 100.00 | 0.17 | |
|
| Dimers | 5.03 ± 0.10 | 49.00 ± 0.02 | 54.02 ± 0.08 | 0.10 ± 0.00 |
| Trimers | 3.72 ± 0.10 | 23.19 ± 0.10 | 26.92 ± 0.21 | 0.16 ± 0.00 | |
| Tetramers | 0.52 ± 0.01 | 8.89 ± 0.04 | 9.41 ± 0.03 | 0.06 ± 0.00 | |
| Pentamers | - | 4.79 ± 0.02 | 4.79 ±0.02 | - | |
| Hexamers | - | 4.76 ± 0.02 | 4.76 ± 0.02 | - | |
| Total % | 9.28 | 90.72 | 100.00 | 0.10 | |
Figure 4HPLC-MS chromatograms showing the distribution of type-A procyanidins in dry larch bark powder (panel A) and larch bark extract (panel B).
Figure 5HPLC-MS chromatograms showing the distribution of type -B procyanidins in dry larch bark powder (panel A) and larch bark extract (panel B).
Quantitative characterization of phenolic profile in dry larch bark powder and larch bark extract.
| Sample | % | |||
|---|---|---|---|---|
| Gallic Acid Derivatives (GAE) | Phenolic Acids (CAE) | Flavonoids (RE) | Total PolyPhenols | |
| Dry larch bark powder | 0.22 ± 0.01 | 0.29 ± 0.01 | 0.05 ± 0.01 | 0.56 |
| Larch bark extract | 1.57 ± 0.04 | 1.66 ± 0.06 | 0.61 ± 0.02 | 3.84 |
GAE: Gallic acid equivalent; CAE: chlorogenic acid equivalent; RE: rutin equivalent.
Secondary metabolites tentatively identified in dry larch bark powder and in larch bark extract by HPLC-MSn.
| Molecular Ion ( | MS2 Main Fragments * | MS3 Main Fragments | R.T. (min) | Tentative Identification | Larch Bark Powder ** | Larch Bark Extract ** | Chemical Class | Refs. |
|---|---|---|---|---|---|---|---|---|
| 301 | 179 151 | 11.7 | Quercetin | D | ND | Flavonoid | [ | |
| 447 | 285 | 10.7 | Kaempferol 3-β-D-glucopyranoside | D | D | Flavonoid | [ | |
| 449 | 287 | 11.8 | Unknown flavonoid glucoside | D | ND | Flavonoid | [ | |
| 463 | 301 | 179 151 | 10.3 | Isoquercitrin | D | D | Flavonoid | [ |
| 505 | 301 | 179 151 | 10.4 | Quercetin 3-(2″-acetylgalactoside) | D | D | Flavonoid | [ |
| 609 | 301 | 10.0 | Rutin # | D | D | Flavonoid | - | |
| 511 | 483 385 267 | 11.2 | 4,4′,6′-trihydroxy-2,2′-bis(4-hydroxyphenyl)-2H,2′H-spiro(benzo(1,2-b:3,4-b′)difuran-8,3′-benzofuran)-7(3H)-one | ND | D | Spiro-polyphenol | [ | |
| 541 | 513 497 415 | 309 281 | 10.4 | Larixinol | D | D | Spiro-polyphenol | [ |
| 541 | 513 497 415 | 309 281 | 10.8 | Epilarixinol | D | D | Spiro-polyphenol | [ |
| 673 | 511 | 483 385 267 | 10.7 | 2′-Caffeoyl-4,4′,6′-trihydroxy-2-bis(4-hydroxyphenyl)-2H,2′H-spiro[benzo[1,2-b:3,4-b′]difuran-8,3′-benzofuran]-7(3H)-one | ND | D | Spiro-polyphenol | [ |
| 353 | 191 179 173 | 4.4 | Caffeoylqunic acid isomer | D | ND | Phenolic acid | [ | |
| 353 | 191 179 173 | 6.6 | Chlorogenic acid # | D | ND | Phenolic acid | [ | |
| 353 | 191 179 173 | 7.9 | Caffeoylqunic acid isomer | D | ND | Phenolic acid | [ | |
| 863 | 739 713 695 577 | 7.7 | Procyanidin trimer B | D | D | Procyanidin | [ | |
| 863 | 739 713 695 577 | 8.1 | Procyanidin trimer B | D | D | Procyanidin | [ | |
| 863 | 739 713 695 577 | 8.6 | Procyanidin trimer B | D | D | Procyanidin | [ | |
| 289 | 245 205 179 | 6.9 | Catechin # | D | D | Catechin | - | |
| 289 | 245 205 179 | 8.1 | Epicatechin # | D | D | Catechin | - | |
| 405 | 243 | 225 201 175 | 9.7 | trans-Piceatannol 3′-O-glucoside | D | D | Stilbene | [ |
| 405 | 243 | 225 201 175 | 10.4 | cis-Piceatannol 3′-O-glucoside | ND | D | Stilbene | [ |
| 191 | 111 | 2.4 | Quinic acid | D | D | Others | [ | |
| 327 | 291 229 211 183 171 | 12.3 | Oxo-dihydroxyoctadecenoic acid | D | ND | Others | [ |
* Values in bold indicate the base peak. ** D: detected compound; ND: not detected compound. # Identified by comparison with reference standard.