| Literature DB >> 34196357 |
Chao Zhang1,2, Qian Chen1, Feiyu Fan1, Jinlei Tang1, Tao Zhan1, Honglei Wang2, Xueli Zhang1.
Abstract
D-glycerate is an attractive chemical for a wide variety of pharmaceutical, cosmetic, biodegradable polymers, and other applications. Now several studies have been reported about the synthesis of glycerate by different biotechnological and chemical routes from glycerol or other feedstock. Here, we present the construction of an Escherichia coli engineered strain to produce optically pure D-glycerate by oxidizing glycerol with an evolved variant of alditol oxidase (AldO) from Streptomyces coelicolor. This is achieved by starting from a previously reported variant mAldO and employing three rounds of directed evolution, as well as the combination of growth-coupled high throughput selection with colorimetric screening. The variant eAldO3-24 displays a higher substrate affinity toward glycerol with 5.23-fold than the wild-type AldO, and a 1.85-fold increase of catalytic efficiency (kcat/KM). Then we introduced an isopropyl-β-D-thiogalactopyranoside (IPTG)-inducible T7 expression system in E. coli to overexpress the variant eAldO3-24, and deleted glucosylglycerate phosphorylase encoding gene ycjM to block the consumption of D-glycerate. Finally, the resulting strain TZ-170 produced 30.1 g/l D-glycerate at 70 h with a yield of 0.376 mol/mol in 5-l fed-batch fermentation.Entities:
Keywords: zzm321990 Escherichia colizzm321990 ; Alditol oxidase; D-glycerate; Directed evolution; Glycerol
Mesh:
Substances:
Year: 2021 PMID: 34196357 PMCID: PMC8788829 DOI: 10.1093/jimb/kuab041
Source DB: PubMed Journal: J Ind Microbiol Biotechnol ISSN: 1367-5435 Impact factor: 4.258
Fig. 1.Four routes for oxidation of glycerol to glycerate. (a) The decarboxylation of L-tartrate by L-tartrate decarboxylase from Pseudomonas sp.; (b) the chemical oxidation of glycerol to DL-glycerate by noble metal catalysts; (c) the microbial oxidation of glycerol to glycerate by acetic acid bacteria; and (d) the regioselective oxidation of glycerol to D-glycerate by AldO.
Summary of Bio-Based DL-Glycerate Production on Several Substrates by Various Approaches
| Substrate | Strain | Enzyme | Process | By-product | Optical purity | Titer (g/l) | Yield (mol/mol) | Productivity (g/l/h) | Ref. |
|---|---|---|---|---|---|---|---|---|---|
| L-tartrate |
| L-tartrate decarboxylase | Whole-cell biocatalyst | —— | >92% | 53 | 1.0 | 0.44 | (Furuyoshi et al., |
| L-tartrate |
| L-tartrate decarboxylase | Whole-cell biocatalyst | —— | —— | 106 | 1.0 | 2.36 | (Furuyoshi et al., |
| Glycerol |
| mADH | Batch fermentation | —— | —— | 22.7 | —— | 0.24 | (Habe et al., |
| Glycerol |
| mADH, mALDH | Batch fermentation | DHA | 88.4% | 45.9 | —— | 0.48 | (Habe et al., |
| Glycerol |
| mADH, mALDH | Fed-batch fermentation | DHA | 72% | 136.5 | —— | 0.95 | (Habe et al., |
|
| mADH, mALDH | 99% | 101.8 | —— | 0.85 | ||||
| Glycerol |
| mADH, mALDH | Fed-batch fermentation | —— | —— | 89.1 | —— | 0.93 | (Habe et al., |
| Glycerol |
| AldO | Fed-batch fermentation | —— | 99% | 30.1 | 0.376 | 0.43 | This study |
aMembrane-bound alcohol dehydrogenase.
bMembrane-bound aldehyde dehydrogenase.
List of Strains and Plasmids Used in This Study
| Strain | Genotype | Source |
|---|---|---|
|
| Wild-type | Lab collection |
|
| F–φ80 ( | TransGen Biotech |
|
|
| Thermofisher |
|
| F–φ80 | Thermofisher |
| TZ-099 |
| This study |
| TZ-108 |
| (Zhan et al., |
| TZ-168 | TZ-108, | This study |
| TZ-170 | TZ-168, | This study |
|
|
|
|
| pET-30a(+) | KanR, pBR322 replicon, T7 promoter, T7 terminator | Novagen |
| pKD46 | AmpR, temperature conditional pSC101 replicon, PBAD promoter, λRed recombinase | (Datsenko & Wanner, |
| pSC103-mAldO | AmpR, mAldO (synthetic) from | This study |
| pET30a-mAldO | KanR, mAldO cloned into pET-30a(+) vector | This study |
| pET30a-eAldO2-15 | KanR, eAldO1-48 cloned into pET-30a(+) vector | This study |
| pET30a-eAldO2-48 | KanR, eAldO2-48 cloned into pET-30a(+) vector | This study |
| pET30a-eAldO3-24 | KanR, eAldO3-24 cloned into pET-30a(+) vector | This study |
Fig. 2.Engineering of glycerol utilization pathways in screening host strain TZ-099. The exogenous pathway is represented in blue and the knocked-out genes are indicated by red cross. GlpK, glycerol kinase; GlpABC, glycerol-3-phosphate dehydrogenase; GldA, glycerol dehydrogenase; DhaKLM, dihydroxyacetone kinase; TpiA, triosephosphate isomerase; GapA, glyceraldehyde-3-phosphate dehydrogenase; Pgk, phosphoglycerate kinase; GpmAM, phosphoglycerate mutase; Eno, enolase; PykAF, pyruvate kinase; AldO, alditol oxidase from Streptomyces coelicolor A3(2); GarK/GlxK, glycerate 2-kinase 1/2.
Fig. 3.Workflow of growth-coupled selection and enzyme activity screening process of mutant libraries for AldO. (1) High throughput assay used in the growth-coupled selection for mutant libraries of AldO expressed in strain TZ-099 with glycerol-M9 medium. (2) Larger colonies were picked into 96 deep-well plates and cultured with LB medium for overnight, T7 bacteriophage was then added to lysis cells and cultured for 6 h, and further centrifuged to release AldO variants’ protein in supernatants. (3) HRP-ABTS (horseradish peroxidase and 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid)) oxidation assay used in the screening of AldO variants in 96-well microtiter plate (MTP), and measured absorbance values at 410 nm by using Microplate Reader. (4) Comparison of the screened variant activities on glycerol substrate and the enzymatic kinetic parameters of final variants were determined. (5) Production of D-glycerate from evolved AldO variants expression on chassis strain TZ-108 in shake flask with 5% Glycerol–LB medium.
Fig. 4.Summary of mutations and comparison of D-glycerate production in mAldO and each evolved variant. (a) The list of modification of residues in each variant from three rounds directed evolution, which was based on the previously mutant mAldO (V125M/V133M/A244T/G399R). (b) D-glycerate production from variants and mAldO recombined plasmids were expressed in chassis strain TZ-108 for shake flask fermentation. Three independently cultured replicates were performed for each strain. The error bars represent the standard deviations.
Kinetic Parameters of AldO Variants Along the Directed Evolution Process
| Specific activity |
|
|
| |
|---|---|---|---|---|
| Enzyme | (mU/mg) | (mM) | (s–1) | (s–1M–1) |
| Wild-type | 260 ± 25 | 350 ± 50 | 1.6 ± 0.1 | 4.6 |
| mAldO | 673.24 ± 14.85 | 109.7 ± 6.483 | 0.72 ± 0.16 | 6.56 |
| eAldO2-11 | 877.16 ± 11.70 | 98.97 ± 3.84 | 0.70 ± 0.84 | 7.07 |
| eAldO2-13 | 734.34 ± 2.61 | 81.57 ± 5.00 | 0.59 ± 0.16 | 7.23 |
| eAldO3-24 | 834.08 ± 11.01 | 66.91 ± 3.12 | 0.57 ± 0.11 | 8.52 |
aAnnotation of variants: The first letter e stands for evolved enzyme, the first digit relates to the number of evolutionary rounds, and the second digit represents a serial number assigned to each mutant in the rescreening process.
bThe catalytic parameters were measured as described in van Hellemond et al., 2009.
cEnzymatic parameters were determined with purified recombinant protein with six His-tags at the C-terminal, and presented are mean ± s.d. values obtained from three independent experiments.
Fig. 5.Surface and ribbon diagram representation of the predicted structure of variant eAldO3-24. All mutated residues are shown as sticks and labeled. Residues were mutated in this study are labeled in yellow, and the residues derived from the starting gene mAldO are depicted in blue.
The Production of D-Glycerate Using Engineered Escherichia coli Strains
| Strain | Genetic modification | D-glycerate (g/l) | D-glycerate yield (mol/mol) | Glycerol consumption rate (g/l/h) | Cell mass (g/l) |
|---|---|---|---|---|---|
| TZ-168 | TZ-108, | 0.51 ± 0.02 | 0.23 ± 0.01 | 0.03 ± 0.002 | 0.80 ± 0.01 |
| TZ-170 | TZ-168, | 1.60 ± 0.03 | 0.20 ± 0.03 | 0.09 ± 0.004 | 2.84 ± 0.03 |
aFermentations were carried out in shake flasks with LB medium containing 50 g/l glycerol. The medium was buffered at pH 7.5 with 0.1 M MOPS buffer. The inoculate initial OD600nm was 0.1, and 0.1 mM IPTG was added when cells grown to OD600nm of 0.5.
bThree repeats were performed and the error bars represent standard deviation.
cCell mass was calculated by measuring the OD600nm (340 mg dry cell wt l–1 at 1.0 OD600) (Martinez et al., 2007).
Fig. 6.Fed-batch fermentation for the production of D-glycerate from glycerol by the strain TZ-170. The orange line represents cell biomass (triangles), the green line represents glycerol (squares), and the blue line represents D-glycerate (circles).
Fig. 7.Docking representation of glycerol substrate in the wild type AldO (PDB entry 2VFV) and variant eAldO3-24. (a) Close-up view of the surface around the catalytic pocket in variant eAldO3-24. The glycerol substrate (blue stick model) is accommodated in the active site cavity of the AldO, facing the isoalloxazine ring of the FAD cofactor (yellow stick model). (b) Superposition of docking poses of the glycerol ligand with the active site residues in the structures of wild type AldO (green) and eAldO3-24 (purple). Residues that involve in substrate binding and activation are labelled as stick model. Residues of Arg322 and His343 involved in conformational changes are underlined.