Literature DB >> 22687780

Synthesis and interfacial properties of monoacyl glyceric acids as a new class of green surfactants.

Tokuma Fukuoka1, Shintaro Ikeda, Hiroshi Habe, Shun Sato, Hideki Sakai, Masahiko Abe, Dai Kitamoto, Keiji Sakaki.   

Abstract

Glyceric acid (GA) is one of the most promising functional hydroxyl acids, and it is abundantly obtained from glycerol by a bioprocess using acetic acid bacteria. In this study, several monoacyl GAs were synthesized by esterification of GA and saturated fatty acyl chlorides (C12, C14, C16, and C18), forming a new class of bio-based surfactants. By the present method, a mixture of two isomers, namely 2-O-acyl and 3-O-acyl GAs, was produced, in which the 2-O-acyl derivatives were obtained as a major product. These isomers were isolated, and their surface-active properties were investigated for the first time. The surface tensions of 2-O-acyl GAs with different chain lengths were determined by the Wilhelmy method. At concentrations below 10(-4) M, the 2-O-acyl GAs exhibited higher surface-active properties compared to commercially available synthetic surfactants. For example, 2-O-lauroyl GA reduced the surface tension of water to around 25 mN/m above the critical micelle concentration (3.0×10(-4) M). In addition, 2-O-acyl derivatives showed higher surface-tension-lowering activity than 3-O-acyl GAs. The monoacyl GAs synthesized herein can potentially be used as "green surfactants."

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Year:  2012        PMID: 22687780     DOI: 10.5650/jos.61.343

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  Change in product selectivity during the production of glyceric acid from glycerol by Gluconobacter strains in the presence of methanol.

Authors:  Shun Sato; Naoki Morita; Dai Kitamoto; Toshiharu Yakushi; Kazunobu Matsushita; Hiroshi Habe
Journal:  AMB Express       Date:  2013-04-02       Impact factor: 3.298

2.  Directed evolution of alditol oxidase for the production of optically pure D-glycerate from glycerol in the engineered Escherichia coli.

Authors:  Chao Zhang; Qian Chen; Feiyu Fan; Jinlei Tang; Tao Zhan; Honglei Wang; Xueli Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2021-08-24       Impact factor: 4.258

  2 in total

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