Literature DB >> 3419482

Aflatoxins and fungal flora in lentil (Lens esculenta L.).

S S el-Maraghy1.   

Abstract

Fungal flora of 20 samples of lentil seeds collected from Assiut governorate, Egypt, were studied. Seventeen genera and 13 species were isolated on glucose- (15 genera and 27 species), cellulose- (15 genera and 25 species)- Czapek's agar media at 28 degrees C. The most common species were as follows: on glucose-Czapek's agar, Aspergillus fumigatus, A. niger, A. flavus, A. terreus, Penicillium notatum and Rhizopus oryzae and on cellulose agar, A. fumigatus, A. niger, A. flavus and P. notatum. Thin layer chromatographic (TLC) analysis and a biological test (Artemia salina) indicated the presence and the toxicity of aflatoxin in the extract of one sample (aflatoxins B1, B2, G1 and G2, at 20 mg/kg, total). This is the first report of the natural occurrence of aflatoxins in lentils.

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Year:  1988        PMID: 3419482     DOI: 10.1007/BF00436249

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  10 in total

1.  Formation of aflatoxin derivatives on thin layer chromatographic plates.

Authors:  W Przyblylski
Journal:  J Assoc Off Anal Chem       Date:  1975-01

2.  Mycotoxin-producing potential of mold flora of dried beans.

Authors:  P B Mislivec; C T Dieter; V R Bruce
Journal:  Appl Microbiol       Date:  1975-04

3.  Studies on the fungus flora of three grains in Egypt.

Authors:  A H Moubasher; M A Elnaghy; S I Abdel-Hafez
Journal:  Mycopathol Mycol Appl       Date:  1972-08-07

4.  Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.

Authors:  P M Scott; W Van Walbeek; B Kennedy; D Anyeti
Journal:  J Agric Food Chem       Date:  1972 Nov-Dec       Impact factor: 5.279

5.  The effect of some mycotoxins on the brine shrimp, Artemia salina.

Authors:  R F Brown
Journal:  J Am Oil Chem Soc       Date:  1969-02       Impact factor: 1.849

6.  The detection and estimation of aflatoxin in groundnuts and groundnut materials. IV. Routine assessment of toxicity due to aflatoxin B1.

Authors:  T J Coomes; P C Crowther; B J Francis; L Stevens
Journal:  Analyst       Date:  1965-08       Impact factor: 4.616

7.  Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.

Authors:  A Gimeno
Journal:  J Assoc Off Anal Chem       Date:  1979-05

8.  Toxigenic fungi isolated from cereal and legume products.

Authors:  D B Scott
Journal:  Mycopathol Mycol Appl       Date:  1965-04-14

9.  [Aflatoxins produced by Aspergillus flavus in soya and other legumes].

Authors:  K Topsy
Journal:  Ann Nutr Aliment       Date:  1977

10.  Contribution to the fungal flora of cereal grains in Egypt.

Authors:  I A El-Kady; S I Abdel-Hafez; S S El-Maraghy
Journal:  Mycopathologia       Date:  1982-02-19       Impact factor: 2.574

  10 in total
  1 in total

Review 1.  MicroRNA Signatures in the Upper Urinary Tract Urothelial Carcinoma Scenario: Ready for the Game Changer?

Authors:  Alessandra Cinque; Anna Capasso; Riccardo Vago; Matteo Floris; Michael W Lee; Roberto Minnei; Francesco Trevisani
Journal:  Int J Mol Sci       Date:  2022-02-26       Impact factor: 5.923

  1 in total

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