| Literature DB >> 34136657 |
Eunjoo An1, Michael R Irwin2,3, Lynn V Doering4, Mary-Lynn Brecht4, Karol E Watson5, Elizabeth Corwin1, Paul M Macey3,4.
Abstract
BACKGROUND AND AIMS: HTN affects nearly 50% of U.S. adults and is the leading modifiable cardiovascular risk factor. A healthy diet and exercise can improve BP control, but adherence to these interventions is low. We tested whether a multimodal mind-body program, Mindful Awareness Practices (MAP) could improve BP and lifestyle behaviors associated with HTN when compared to a Health Promotion Program (HPP).Entities:
Keywords: blood pressure; diet; exercise; hypertension; lifestyle behavior; meditation; mindfulness
Year: 2021 PMID: 34136657 PMCID: PMC8178963 DOI: 10.1002/hsr2.296
Source DB: PubMed Journal: Health Sci Rep ISSN: 2398-8835
Weekly topics in the MAP and the HPP programs
| Week | Mindful Awareness Program (MAP) | Health Promotion Program (HPP) |
|---|---|---|
| 1 | Introduction to Mindfulness | Enjoy Healthy Food Choices that Taste Great |
| 2 | Listening, Embodiment, and Obstacles | Quick, Healthy Meals and Snacks |
| 3 | Working with Pain | Eating Healthy on a Budget |
| 4 | Difficult Emotions/Positive Emotions | Tips for Losing Weight and Keeping It Off |
| 5 | Thoughtful and Mindful Interactions | Making Healthy Eating Part of Your Lifestyle |
| 6 | Loving Kindness | Physical Activity is Key to Living Well |
FIGURE 1Study flow diagram. AC, attention‐control; HTN, hypertension; INT, intervention
Baseline demographic characteristics of participants
| Characteristics | MAP (n = 20) | HPP (n = 16) |
|
|---|---|---|---|
| Age, y | 58 ± 12.6 | 64 ± 9.0 | .17 |
| Female, n (%) | 14 (70) | 13 (81) | – |
| BMI (weight (kg)/[height (m)]2) | 26 ± 3.7 | 30 ± 6.4 | .01 |
| Blood pressure at baseline, mm Hg | |||
| Systolic | 138 ± 14.6 | 133.7 ± 17.9 | .50 |
| Diastolic | 89 ± 11.2 | 81 ± 16.3 | .10 |
| Hx of HTN Dx (on at least 1 antihypertensive), n (%) | 15 (75) | 13 (81) | |
| Health status: In general, would you say your health is: n (%) | – | ||
| Excellent | 2 (10) | 1 (6) | |
| Very good | 5 (25) | 4 (25) | |
| Good | 13 (65) | 9 (25) | |
| Fair | – | 2 (13) | |
| Poor | – | – | |
| Ethnicity/race, n (%) | – | ||
| Asian or Pacific Islander | 7 (35) | 1 (6) | |
| Black not Hispanic | 4 (20) | 9 (56) | |
| Hispanic | 2 (10) | ‐ | |
| White not Hispanic | 7 (35) | 6 (38) |
Note: Values are mean ± SD or no. (%) of subjects.
Abbreviations: BMI, Body Mass Index calculated as weight in kilograms divided by height in meters squared); Dx, diagnosis; HPP, Health Promotion Program; Hx, history; MAP, Mindful Awareness Program.
p ≤ 0.05, 2‐tailed T‐test.
Health behavior outcomes and effect sizes comparison of MAP and HPP groups
| Health behavior outcomes | Interaction between time and group | Standardized effect size [Cohen's f2], [Cohen's d] |
|---|---|---|
| Blood pressure medication adherence | ||
| Missed medication days | .912 | – |
| Diet behavior | ||
| Eat high sodium processed foods | .914 | – |
| Add salt to foods during cooking | .104 | – |
| Eat less than 2–3 servings of fruit/day | 511 | – |
| Eat less than 3‐4 servings of veg/day | .351 | – |
| Eat beef, dark meat chicken >2/wk | .480 | – |
|
|
| [.094], [.61] |
| Eat regular sweets instead of low fat | .209 | |
|
| . | [.097], [.62] |
| Physical activity level | .091 | [.268], [.538] |
P < .05.
Systolic blood pressure and diastolic blood pressure differences and effect sizes
| Secondary outcome | Interaction between Time and Group | Standardized effect size [Cohen's f2], [Cohen's d] | MAP Group SBP mean [95% CI] DBP mean [95% CI] Baseline ‐ wk 12 | HPP Group SBP mean [95% CI] DBP mean [95% CI] Baseline ‐ wk 12 |
|---|---|---|---|---|
|
| .005 | [.096], [.620] | 138 [131,145] ‐ 119 [115,123] | 134 [124,143] ‐ 127 [114,140] |
|
| .003 | [.102], [.638] | 89 [84,95] ‐ 77 [72,81] | 81 [72,90] ‐ 80 [69,91] |
P < .05.
FIGURE 2Weekly comparison of SBP between groups from baseline to week 13
FIGURE 3Weekly comparison of DBP between groups from baseline to week 13
FIGURE 4SBP change with mindfulness practice minutes in MAP (n = 20) group
Diet questions: mediators on blood pressure by mindfulness practice minutes
| Variables | Diet Questions |
|---|---|
| DietQ4 | Eat less than 2–3 servings of fruit a day? |
| DietQ5 | Eat less than 3–5 servings of vegetables/potatoes a day? |
| DietQ9 | Eat beef, pork, or dark meat chicken more than two times a week? |
| DietQ11 | Choose higher fat red meats like prime rib, T‐bone steak, hamburger, ribs, etc., instead of lean red meats? |
| DietQ19 | Eat regular sweets like cake, cookies, pastries, donuts, muffins, and chocolate instead of low‐fat or fat‐free sweets? |
| DietQ20 | Eat regular ice cream instead of sherbet, sorbet, low fat or fat‐free ice cream, frozen yogurt, etc.? |
| DietQ23 | Eat high‐sodium processed foods like canned soup or pasta, frozen/packaged meals (TV dinners, etc.), chips? |
| DietQ24 | Add salt to foods during cooking or at the table? |
FIGURE 5Simple mediation model of SBP/DBP mediated by lifestyle behaviors by mindfulness practice. “*” indicate significant (P ≤ .05) effects. Included significant a and b paths, and direct/indirect effects; X independent variable; Y dependent variable; C′ direct effect, C total effect. MPM (mindfulness practice minutes)
The 95% conference intervals for the path (a) and path (b) in the simple mediational analysis
| SBP Mediators |
|
|
|---|---|---|
| DietQ4 | [−.022, .004] | [−.952, 2.28] |
| DietQ5 | [−.007, .008] | [−.843, 3.87] |
| DietQ9 | [−.015, .001] | [−1.77, 1.59] |
|
|
| [−3.47, .913] |
|
|
| [−2.65, 2.18] |
|
| [−.011, .001] |
|
|
|
| [−3.16, 2.99] |
|
|
|
|
| PAMin | [−.009, .022] | [−.968, .619] |
|
|
|
|
* indicates significant (P ≤ 0.05, 2‐tailed) mediational effects.