| Literature DB >> 34068001 |
Teresa Nestares1,2, Rafael Martín-Masot3, Carlos de Teresa4, Rocío Bonillo1, José Maldonado5,6,7, Marta Flor-Alemany1,2,8, Virginia A Aparicio1,8.
Abstract
We aimed to assess the influence of the Mediterranean Diet adherence and physical activity (PA) on body composition, with a particular focus on bone health, in young patients with celiac disease (CD). The CD group (n = 59) included children with CD with a long (>18 months, n = 41) or recent (<18 months, n = 18) adherence to a gluten-free diet (GFD). The non-celiac group (n = 40) included non-celiac children. After adjusting for potential confounders, the CD group showed lower body weight (p = 0.034), lean mass (p = 0.003), bone mineral content (p = 0.006), and bone Z-score (p = 0.036) than non-celiac children, even when the model was further adjusted for adherence to a GFD for at least 18 months. Among CD children, spending greater time in vigorous physical activity was associated with higher lean mass (p = 0.020) and bone mineral density with evidence of statistical significance (p = 0.078) regardless of the time they followed a GFD. In addition, a greater Mediterranean Diet adherence was associated with a higher bone Z-score (p = 0.020). Moreover, lean mass was strongly associated with bone mineral density and independently explained 12% of its variability (p < 0.001). These findings suggest the importance of correctly monitoring lifestyle in children with CD regarding dietary habits and PA levels to improve lean mass and, consequently, bone quality in this population.Entities:
Keywords: Mediterranean Diet; body composition; celiac disease; children; gluten-free diet
Year: 2021 PMID: 34068001 PMCID: PMC8152289 DOI: 10.3390/nu13051636
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Physical activity, Mediterranean Diet adherence, sociodemographic and clinical characteristics of the study participants.
| Variable | Celiac Disease Group | Non-Celiac |
|
|---|---|---|---|
| Age (years) | 10.0 (3.3) | 11.2 (3.9) | 0.096 |
| Sex (female, | 40 (67.8) | 17 (42.5) | 0.012 |
| Physical activity (min/day) ( | |||
| Sedentary time | 475.4 (137.8) | 473.1 (97.6) | 0.934 |
| Moderate physical activity | 67.5 (43.1) | 61.7 (46.9) | 0.549 |
| Vigorous physical activity | 55.4 (42.2) | 52.3 (43.7) | 0.745 |
| Mediterranean Diet adherence, ( | |||
| Low Mediterranean Diet adherence | 5 (8.5) | 1 (2.5) | 0.416 |
| Medium Mediterranean Diet adherence | 29 (49.2) | 23 (57.5) | |
| High Mediterranean Diet adherence | 25 (42.4) | 16 (40.0) | |
| Following a GFD for at least 18 months, ( | |||
| Yes | 18 (30.5) | - | |
| No | 41 (69.5) | - | |
| Parents’ marital status (married, | 43 (97.7) | 33 (100.0) | 0.383 |
| Other diseases (yes, | 4 (11.4) | 1 (3.6) | 0.252 |
Values are shown as mean (standard deviation) unless otherwise indicated. GFD, gluten-free diet.
Differences in Mediterranean Diet adherence, body composition, and some serum bone-related markers between groups (celiac disease versus non-celiac group).
| Celiac Disease Group | Non-Celiac | |||
|---|---|---|---|---|
| Mediterranean Diet adherence (0–12) | 6.5 (0.3) | 7.1 (0.3) | 0.186 | 0.268 |
| Body composition | ||||
| Weight (kg) | 36.2 (0.8) | 39.3 (1.0) | 0.022 | 0.034 |
| Height (cm) | 140.9 (1.0) | 141.9 (1.2) | 0.560 | 0.424 |
| Body mass index (kg/m2) | 17.7 (0.3) | 18.7 (0.3) | 0.037 | 0.121 |
| Fat mass (g) | 10,155.5 (499.9) | 10,571.6 (612.2) | 0.607 | 0.999 |
| Fat mass (%) | 28.6 (0.8) | 28.1 (0.9) | 0.713 | 0.275 |
| Lean mass (g) | 24,058.5 (534.9) | 26,538.1 (655.1) | 0.005 | 0.003 |
| Bone mineral content (g) | 1124.3 (27.9) | 1242.3 (34.2) | 0.010 | 0.006 |
| Bone mineral density (g/cm2) | 0.79 (0.008) | 0.80 (0.010) | 0.226 | 0.302 |
| Z-score * | −0.922 (0.1) | −0.423 (0.1) | 0.008 | 0.036 |
Values are shown as mean (standard error). a Model adjusted for age and sex. b Model additionally adjusted for following a gluten-free diet for at least 18 months. * In model p a Z-score was unadjusted.
Linear regression assessing the association between moderate and vigorous physical levels and body composition in children with celiac disease (n = 55).
| Unstandardized | Standardized | 95% Confidence | ||||
|---|---|---|---|---|---|---|
| Moderate Physical Activity (min/day) | B | β | Lower Upper | |||
| Weight (kg) | 0.007 | 0.029 | −0.027 | 0.042 | 0.669 | 0.720 |
| Fat mass (g) | 5.196 | 0.052 | −15.911 | 26.304 | 0.623 | 0.814 |
| Lean mass (g) | 10.126 | 0.056 | −12.239 | 32.491 | 0.368 | 0.295 |
| Fat mass (%) | −0.003 | −0.018 | −0.040 | 0.034 | 0.889 | 0.554 |
| Bone mineral content (g) | 0.374 | 0.044 | −0.772 | 1.520 | 0.516 | 0.456 |
| (g/cm2) | 0.000 | 0.034 | 0.000 | 0.001 | 0.653 | 0.643 |
| Z-score * | 0.003 | 0.135 | −0.003 | 0.009 | 0.322 | 0.366 |
| Vigorous physical activity (min/day) | ||||||
| Weight (kg) | 0.010 | 0.037 | −0.024 | 0.044 | 0.565 | 0.519 |
| Fat mass (g) | −3.922 | −0.038 | −24.789 | 16.946 | 0.708 | 0.863 |
| Lean mass (g) | 25.773 | 0.140 | 4.846 | 46.701 | 0.017 | 0.020 |
| Fat mass (%) | −0.019 | −0.129 | −0.055 | 0.017 | 0.289 | 0.451 |
| Bone mineral content (g) | 0.323 | 0.038 | −0.811 | 1.456 | 0.570 | 0.613 |
| Bone mineral density (g/cm2) | 0.000 | 0.128 | 0.000 | 0.001 | 0.079 | 0.078 |
| Z-score * | 0.001 | 0.051 | −0.005 | 0.008 | 0.710 | 0.632 |
a Model adjusted for age and sex. b Model additionally adjusted for following a gluten-free diet for at least 18 months. * In model p a Z-score was unadjusted.
Linear regression assessing the association between the Mediterranean Diet adherence and body composition in children with celiac disease (n = 59).
| Unstandardized | Standardized | 95% Confidence | ||||
|---|---|---|---|---|---|---|
| B | β | Lower | Upper | |||
| Weight (kg) | 0.127 | 0.024 | −0.540 | 0.794 | 0.704 | 0.717 |
| Fat mass (g) | −7.899 | −0.004 | −420.1 | 404.3 | 0.970 | 0.919 |
| Lean mass (g) | 215.1 | 0.059 | −208.3 | 638.6 | 0.313 | 0.297 |
| Fat mass (%) | −0.244 | −0.083 | −0.965 | 0.477 | 0.501 | 0.426 |
| Bone mineral content (g) | 7.186 | 0.042 | −14.852 | 29.225 | 0.516 | 0.512 |
| Bone mineral density (g/cm2) | 0.004 | 0.063 | −0.005 | 0.012 | 0.389 | 0.400 |
| Z-score * | 0.143 | 0.298 | 0.022 | 0.264 | 0.022 | 0.021 |
a Model adjusted for age and sex. b Model additionally adjusted for following a gluten-free diet for at least 18 months. * In model p a Z-score was unadjusted.
Stepwise regression analysis assessing the independent association of Mediterranean Diet adherence and body composition components with bone mineral density in children with celiac disease (n = 55).
| Bone Mineral Density (g/cm2) | |||||||
|---|---|---|---|---|---|---|---|
| B | β | SE |
| Adjusted R2 | R2 Change |
| |
| Step 1 | 0.714 | 0.724 | <0.001 | ||||
|
| 0.032 | 0.846 | 0.003 | <0.001 | |||
|
| 0.042 | 0.163 | 0.019 | 0.029 | |||
| Step 2 | 0.839 | 0.123 | <0.001 | ||||
|
| 0.004 | 0.115 | 0.005 | 0.368 | |||
|
| −0.012 | −0.016 | 0.016 | 0.475 | |||
|
| 0.013 | 0.826 | 0.002 | <0.001 | |||
SE, Standard Error; β, standardized regression coefficient; B, nonstandardized regression coefficient; R2, adjusted coefficient of determination, expressing the variability percent of the dependent variable explained by each model; R2 change, additional percent variability explained by the model due to the inclusion of the new term. In model 1, the excluded variables were body mass index (kg/m2), Mediterranean Diet adherence, lean mass (kg), moderate physical activity (min/day) and vigorous physical activity (min/day). In model 2, the excluded variables were body mass index (kg/m2), Mediterranean Diet adherence, moderate physical activity (min/day) and vigorous physical activity (min/day).