| Literature DB >> 34066017 |
Pei Wang1, Lei Liao2, Chao Ma2, Xue Zhang2, Junwei Yu3, Longyu Yi1, Xin Liu1, Hui Shen4, Song Gao2, Qunwei Lu1.
Abstract
Vibrio cholerae and Vibrio vulnificus are two most reported foodborne Vibrio pathogens related to seafood. Due to global ocean warming and an increase in seafood consumption worldwide, foodborne illnesses related to infection of these two bacteria are growing, leading to food safety issues and economic consequences. Molecular detection methods targeting species-specific genes are effective tools in the fight against bacterial infections for food safety. In this study, a duplex detection biosensor based on isothermal recombinase polymerase amplification (RPA) and a three-segment lateral flow strip (LFS) has been established. The biosensor used lolB gene of Vibrio cholerae and empV gene of Vibrio vulnificus as the detection markers based on previous reports. A duplex RPA reaction for both targets were constructed, and two chemical labels, FITC and DIG, of the amplification products were carefully tested for effective and accurate visualization on the strip. The biosensor demonstrated good specificity and achieved a sensitivity of 101 copies per reaction or one colony forming unit (CFU)/10 g of spiked food for both bacteria. Validation with clinical samples showed results consistent with that of real-time polymerase chain reaction. The detection process was simple and fast with a 30-min reaction at 37 °C and visualization on the strip within 5 min. With little dependence on laboratory settings, this biosensor was suitable for on-site detection, and the duplex system enabled simultaneous detection of the two important foodborne bacteria. Moreover, the principle can be extended to healthcare and food safety applications for other pathogens.Entities:
Keywords: Vibrio cholerae; Vibrio vulnificus; lateral flow strip; multiplexing; on-site detection; recombinase polymerase amplification
Mesh:
Substances:
Year: 2021 PMID: 34066017 PMCID: PMC8151630 DOI: 10.3390/bios11050151
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Bacteria strains used in this study.
| Species | Strain Type | Designation |
|---|---|---|
|
| Reference strain | ATCC 14100 |
|
| Reference strain | ATCC 27562 |
|
| Reference strain | ATCC 17802 |
|
| Reference strain | ATCC 17749 |
|
| Reference strain | ATCC 43516 |
|
| Reference strain | ATCC 43341 |
|
| Reference strain | ATCC BAA-91 |
|
| Reference strain | MCCC 1A04096 |
|
| Reference strain | MCCC 1A02602 |
|
| Reference strain | MCCC 1A00057 |
|
| Reference strain | MCCC 1A02605 |
|
| Reference strain | MCCC 1B00386 |
|
| Reference strain | MCCC 1A02761 |
|
| Reference strain | MCCC 1D00129 |
|
| Reference strain | MCCC 1H00061 |
|
| Reference strain | MCCC 1B00068 |
| Reference strain | ATCC 14028 | |
|
| Reference strain | ATCC 19115 |
|
| Reference strain | ATCC 6538 |
Primer and probe sequences.
| Method | Target | Primer/Probe Name | Sequence (5′-3′) | Length (bp) | Amplicon Size (bp) |
|---|---|---|---|---|---|
| RPA |
| VC-F | ATCTTCAAGCTGTTCAACGGGAATATCTAA | 30 | 218 |
| VC-R | Biotin-ATCAGCGACAATCGTTCAACTTTCAATGGC | 30 | |||
| VC-P1 | DIG-ATCAGGCTTTGTGCATCTTGGTCGCGGTAGA [THF] TTGATCATCATAAGTTTCG-SpC3 | 51 | |||
| VC-P2 | FITC-ATCAGGCTTTGTGCATCTTGGTCGCGGTAGA [THF] TTGATCATCATAAGTTTCG-SpC3 | 51 | |||
|
| VV-F | GAGATGGATTCTTTGTATAACATTGCGT | 28 | 214 | |
| VV-R | Biotin-ACGATGACGTTGGTTGTGTTTCATTATC | 28 | |||
| VV-P1 | FITC-GGTGAAGTTGGCTGGTGGTTATTTTCTGAA [THF] CATGGTTGTTGAGCTC-SpC3 | 47 | |||
| VV-P2 | DIG-GGTGAAGTTGGCTGGTGGTTATTTTCTGAA [THF] CATGGTTGTTGAGCTC-SpC3 | 47 | |||
| qPCR |
| VC195F | CCGTTGAGGCGAGTTTGGTGAGA | 23 | 195 |
| VC195R | GTGCGCGGGTCGAAACTTATGAT | 23 | |||
|
| gyr-vv1 | GTCCGCAGTGGAATCCTTCA | 20 | 285 | |
| gyr-vv2 | TGGTTCTTACGGTTACGGCC | 20 |
Figure 1Schematic diagram of the duplex RPA-LFS biosensor. (a) Target amplification by RPA of the two Vibrio species. The target genes for V. cholerae and V. vulnificus were shown as horizontal strips. Primers and probes were shown as horizontal lines. Labels and modifications on the probes, the reverse primers and the RPA products were indicated. (b) Target amplification in the duplex RPA reaction. The duplex RPA system contained primer/probe sets for both detection markers. Both targets could be amplified with appropriate labels on the amplicons. (c) Simultaneous differential detection by visualization lines on the 3-segment strip: DIG, FITC and C (control) lines. The structure of the strip was shown with the coating materials indicated. RPA products from V. cholerae gave signal at the DIG line and that from V. vulnificus gave signal at the FITC line because of the different labels. Signal at the C line indicated proper finish of the lateral flow detection.
Figure 2Optimization of the duplex RPA reaction. The concentration range of the primer/probe set in the single detection assay was determined for V. vulnificus (a) or V. cholerae (b). Different template amounts were tested in the single detection assays with the primer/probe concentrations set as recommended by the manufacturer of the reagent (the left panels of a and b). The final concentrations were: [forward primer] = 320 nM, [reverse primer] = 320 nM, and [probe] = 96 nM. The template amount was indicated on top of each strip. Using 102 copies of the templates (the right panels of a and b), the primer/probe concentrations were decreased proportionally (forward primer:reverse primer:probe =1:1:0.3) to determine the concentration range. Concentration of each primer was indicated on top of the strip run amplicons of the corresponding reaction. Then the sensitivity of the duplex RPA reaction was confirmed (c). Mixed templates (double template of V. vulnificus and V. cholerae) of different amounts were tested and separately visualized for V. vulnificus (left panel of c) and V. cholerae (right panel of c). Final concentrations of the primers and probes in the duplex RPA reaction: [each primer] = 160 nM, and [each probe] = 48 nM. The NTC strips were the no-template controls. The 2-segment strips were used to visualize amplicons with corresponding labels. The images represent results from three independent experiments.
Figure 3Determination of visualization lines on the 3-segment strip. Two orders of the visualization lines on the 3-segment strip were tested: FITC-DIG-C, and DIG-FITC-C. Two amplicon labeling designs were tested on each of the strip types: (1) FITC for V. vulnificus and DIG for V. cholerae (Combination 1: probes VC-P1 and VV-P1 used); (2) DIG for V. vulnificus and FITC for V. cholerae (Combination 2: probes VC-P2 and VV-P2 used). The duplex RPA products from probe Combination 1 and Combination 2 were visualized on the strips with the two orders of visualization lines: FITC-DIG-C (a,b), and DIG-FITC-C (c,d). “Double Template” meant the RPA reactions had both V. vulnificus and V. cholerae as the templates (104 copies of each, mixed). The NTC strips were the no-template controls. The images represent results from three independent experiments.
Figure 4Specificity and sensitivity of the duplex RPA-LFS biosensor. (a) Specificity of the biosensor. Templates used for testing were indicated on top of each strip. The DNA concentrations of the templates were normalized to 10 ng/μL and 1 μL was used for each reaction. The image represented results from three independent experiments. (b) Sensitivity of the biosensor. Mixed templates (double template of V. vulnificus and V. cholerae) of different amounts were used for testing. The amount (in copies) was shown at the top of the strips. The triplicate strips represented results from three independent experiments. The NTC strips were the no-template controls.
Figure 5Limit of detection in spiked food samples. The image shows the detection results of the duplex RPA-LFS biosensor for spiked food samples. The spiking amounts were 100 (a), 101 (b), and 102 (c) CFU of the mix of V. cholerae and V. vulnificus per 10 g of shrimp. The enrichment time (in hours) after spiking was indicated on top of the strips. The triplicate strips represented results from three independent experiments.
Detection of V. cholerae and V. vulnificus in clinical samples.
| No. | Food Type | Sample Source | Detection Results for | Detection Results for | ||
|---|---|---|---|---|---|---|
| RPA-LFS | qPCR | RPA-LFS | qPCR | |||
| 1 | Shrimp | Qingdao, China | - | - | - | - |
| 2 | Shrimp | Qingdao, China | - | - | - | - |
| 3 | Shrimp | Qingdao, China | - | - | - | - |
| 4 | Shrimp | Qingdao, China | - | - | - | - |
| 5 | Shrimp | Qingdao, China | + | + | - | - |
| 6 | Shrimp | Qingdao, China | - | - | - | - |
| 7 | Shrimp | Qingdao, China | - | - | + | + |
| 8 | Shrimp | Qingdao, China | + | + | + | + |
| 9 | Shrimp | Qingdao, China | - | - | - | - |
| 10 | Shrimp | Qingdao, China | - | - | - | - |
| 11 | Shrimp | Lianyungang, China | - | - | - | - |
| 12 | Shrimp | Lianyungang, China | - | - | - | - |
| 13 | Shrimp | Lianyungang, China | - | - | - | - |
| 14 | Shrimp | Lianyungang, China | - | - | - | - |
| 15 | Shrimp | Lianyungang, China | - | - | - | - |
| 16 | Shrimp | Lianyungang, China | - | - | + | + |
| 17 | Shrimp | Lianyungang, China | - | - | - | - |
| 18 | Shrimp | Lianyungang, China | + | + | - | - |
| 19 | Shrimp | Lianyungang, China | - | - | - | - |
| 20 | Shrimp | Lianyungang, China | - | - | - | - |
| 21 | Fish | Qingdao, China | - | - | - | - |
| 22 | Fish | Qingdao, China | - | - | - | - |
| 23 | Fish | Qingdao, China | - | - | - | - |
| 24 | Fish | Qingdao, China | - | - | - | - |
| 25 | Fish | Qingdao, China | - | - | - | - |
| 26 | Fish | Yancheng, China | + | + | - | - |
| 27 | Fish | Yancheng, China | + | + | - | - |
| 28 | Fish | Yancheng, China | - | - | - | - |
| 29 | Fish | Yancheng, China | - | - | - | - |
| 30 | Fish | Yancheng, China | - | - | - | - |
| 31 | Shellfish | Qingdao, China | - | - | - | - |
| 32 | Shellfish | Qingdao, China | + | + | - | - |
| 33 | Shellfish | Qingdao, China | - | - | - | - |
| 34 | Shellfish | Qingdao, China | + | + | - | - |
| 35 | Shellfish | Qingdao, China | - | - | - | - |
| 36 | Shellfish | Lianyungang, China | - | - | + | + |
| 37 | Shellfish | Lianyungang, China | - | - | - | - |
| 38 | Shellfish | Lianyungang, China | - | - | - | - |
| 39 | Shellfish | Lianyungang, China | - | - | - | - |
| 40 | Shellfish | Lianyungang, China | - | - | - | - |
(+: positive result; -: negative result).