| Literature DB >> 34063290 |
Olga Babich1,2, Stanislav Sukhikh1,2, Artem Pungin1, Lidiya Astahova1, Evgeny Chupakhin1, Daria Belova1, Alexander Prosekov2, Svetlana Ivanova3,4.
Abstract
The cultivation of plants in the form of callus cultures constitutes a renewable source of secondary plant metabolites. The conditions for the cultivation of callus cultures affect the yield of target compounds. Callus cultures of Hyssopus officinalis were chosen for study. Nutrient media of various compositions were used for Hyssopus officinalis callus culture. For each culture, data on the quantitative contents of saponins, flavonoids and polyphenolic compounds, as well as antioxidant activity, were obtained. It was found that Murashige and Skoog medium supplemented with 1-naphthylacetic acid and kinetin led to the highest yield of secondary metabolites.Entities:
Keywords: biologically active substances; callus cultures; medicinal hyssop (Hyssopus officinalis L.); medicinal plants
Year: 2021 PMID: 34063290 PMCID: PMC8147393 DOI: 10.3390/plants10050915
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Growth curve of in vitro callus cultures of H. officinalis in various media: 1—MS-1 (medium MS + 500 mg/L Casein Hydrolyzate + 0.5 mg/L 6-benzylaminopurine (BA) + 2 mg/L 2,4-dichlorophenoxyacetic acid (2.4-D)); 2—MS-2 (medium MS + 2 mg/L Kin + 3 mg/L NAA); 3—MS-3 (medium MS + 1 mg/L BA + 2 mg/L indolylacetic acid (IAA)); 4—B5-1 (medium B5 + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); 5—B5-2 (medium B5 + 2 mg/L Kin + 3 mg/L NAA); 6—B5-3 (medium B5 + 1 mg/L BA + 2 mg/L IAA). MS (Murashige-Skoog medium), B5 (Gamborg’s medium).
Phenolic compound content (µg/g, average of three repetitions) determined by HPLC in plant material.
| Name of Phenolic Compound | Rt (min) ± 0.5 | SD | NP | Culture Media | |||||
|---|---|---|---|---|---|---|---|---|---|
| MS-1 | MS-2 | MS-3 | B5-1 | B5-2 | B5-3 | ||||
| Ferulic acid | 17.60 | 1.00 | 36.92 | 28.62 | 31.15 | 29.17 | 22.37 | 11.34 | 20.43 |
| Isoquercitrin | 27.80 | 0.50 | 32.78 | 22.83 | 27.62 | 25.14 | 17.13 | 9.76 | 19.71 |
| Rutin | 28.50 | 1.00 | 21.93 | 17.43 | 19.75 | 18.19 | 12.45 | 8.34 | 13.43 |
| Quercetin | 32.00 | 0.10 | 1.79 | 0.97 | 1.14 | 1.03 | 0.54 | 0.41 | 0.50 |
| Quercetin-7-O-glucoside | 35.20 | 0.10 | 0.89 | 0.45 | 0.67 | 0.57 | 0.24 | <0.2 | 0.40 |
| Luteolin | 48.20 | 0.10 | 2.25 | 1.14 | 1.98 | 1.60 | 0.76 | 0.31 | 0.82 |
Rt—retention time; SD—standard deviation of Rt; NP—native plants. MS-1 (medium MS + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); MS-2 (medium MS + 2 mg/L Kin + 3 mg/L NAA); MS-3 (medium MS + 1 mg/L BA + 2 mg/L IAA); B5-1 (medium B5 + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); B5-2 (medium B5 + 2 mg/L Kin + 3 mg/L NAA); B5-3 (medium B5 + 1 mg/L BA + 2 mg/L IAA). MS (Murashige–Skoog medium), B5 (Gamborg’s medium). Culture medium compositions are presented in Table 2.
Figure 2Phenolic compound (I—flavones; II—phenolic compound; III—2,2-diphenyl-1-pyridohydrazine (DPPH) antioxidant activity) contents of callus cultures of Hyssopus officinalis in different media cultivation: 1—control (native plants); 2—MS-1 (medium MS + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); 3—MS-2 (medium MS + 2 mg/L Kin + 3 mg/L NAA); 4—MS-3 (medium MS + 1 mg/L BA + 2 mg/L IAA); 5—B5-1 (medium B5 + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); 6—B5-2 (medium B5 + 2 mg/L Kin + 3 mg/L NAA); 7—B5-3 (medium B5 + 1 mg/L BA + 2 mg/L IAA). MS (Murashige–Skoog medium), B5 (Gamborg’s medium). Average values are presented (n = 3). Values followed by the same letter do not differ significantly (p > 0.05) as assessed by post hoc test (Tukey test).
Figure 3Saponins contents in callus culture of Hyssopus officinalis cultured in different media: 1—control (native plants); 2—MS-1 (medium MS + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); 3—MS-2 (medium MS + 2 mg/L Kin + 3 mg/L NAA); 4—MS-3 (medium MS + 1 mg/L BA + 2 mg/L IAA); 5—B5-1 (medium B5 + 500 mg/L Casein Hydrolyzate + 0.5 mg/L BA + 2 mg/L 2.4-D); 6—B5-2 (medium B5 + 2 mg/L Kin + 3 mg/L NAA); 7—B5-3 (medium B5 + 1 mg/L BA + 2 mg/L IAA). MS (Murashige–Skoog medium), B5 (Gamborg’s medium). Values followed by the same letter do not differ significantly (p > 0.05) as assessed by post hoc test (Tukey test).
Composition of culture media.
| Components | MS-1 | MS-2 | MS-3 | B5-1 | B5-2 | B5-3 |
|---|---|---|---|---|---|---|
| Sucrose, g | 30 | 30 | 30 | 30 | 30 | 30 |
| Casein Hydrolyzate, mg | 500 | - | - | 500 | - | - |
| Myo-inositol, mg | 100 | 100 | 100 | 100 | 100 | 100 |
| Thiamine, mg | 0.1 | 0.1 | 0.1 | 10.0 | 10.0 | 10.0 |
| Pyridoxine, mg | 0.5 | 0.5 | 0.5 | 1.0 | 1.0 | 1.0 |
| Nicotinic acid, mg | 0.5 | 0.5 | 0.5 | 1.0 | 1.0 | 1.0 |
| Kinetin, mg | - | 2 | - | - | 2 | - |
| 6-benzylaminopurine, mg | 0.5 | - | 1.0 | 0.5 | - | 1.0 |
| Indolylacetic acid, mg | - | - | 2 | - | - | 2 |
| 1-naphthylacetic acid, mg | - | 3 | - | - | 3 | - |
| 2,4-dichlorophenoxyacetic acid, mg | 2.0 | - | - | 2.0 | - | - |
MS (Murashige–Skoog medium), B5 (Gamborg’s medium).