| Literature DB >> 34051617 |
Osvaldo Yañez1, Manuel Isaías Osorio2, Carlos Areche3, Alejandro Vasquez-Espinal4, Jessica Bravo5, Angélica Sandoval-Aldana6, José M Pérez-Donoso7, Fernando González-Nilo7, Maria João Matos8, Edison Osorio9, Olimpo García-Beltrán10, William Tiznado11.
Abstract
Cocoa beans contain antioxidant molecules with the potential to inhibit type 2 coronavirus (SARS-CoV-2), which causes a severe acute respiratory syndrome (COVID-19). In particular, protease. Therefore, using in silico tests, 30 molecules obtained from cocoa were evaluated. Using molecular docking and quantum mechanics calculations, the chemical properties and binding efficiency of each ligand was evaluated, which allowed the selection of 5 compounds of this series. The ability of amentoflavone, isorhoifolin, nicotiflorin, naringin and rutin to bind to the main viral protease was studied by means of free energy calculations and structural analysis performed from molecular dynamics simulations of the enzyme/inhibitor complex. Isorhoifolin and rutin stand out, presenting a more negative binding ΔG than the reference inhibitor N-[(5-methylisoxazol-3-yl)carbonyl]alanyl-l-valyl-N~1~-((1R,2Z)-4-(benzyloxy)-4-oxo-1-{[(3R)-2-oxopyrrolidin-3-yl]methyl}but-2-enyl)-L-leucinamide (N3). These results are consistent with high affinities of these molecules for the major SARS-CoV-2. The results presented in this paper are a solid starting point for future in vitro and in vivo experiments aiming to validate these molecules and /or test similar substances as inhibitors of SARS-CoV-2 protease.Entities:
Keywords: Antioxidant; Bioflavonoids; DFT; Molecular dynamics; SARS-CoV-2; Theobroma cacao
Year: 2021 PMID: 34051617 PMCID: PMC8141698 DOI: 10.1016/j.biopha.2021.111764
Source DB: PubMed Journal: Biomed Pharmacother ISSN: 0753-3322 Impact factor: 6.529
Equations for global reactivity indexes calculated in TAFF [38] pipeline.
| Koopmans’ theorem | Reference | |
|---|---|---|
| Global hardness ( | ||
| Electronegativity ( | ||
| Electrophilicity ( | ||
| Electron acceptor ( | ||
| Electron donator ( | ||
| Net electrophilicity (Δ |
Global reactivity descriptors for the ligands in SARS-CoV-2 Mpro complexes, calculated with the M06–2X-D3 density functional. All units measured in eV.
| Compound | ||||||
|---|---|---|---|---|---|---|
| N3 | 4.45 | 3.90 | 2.54 | 5.26 | 0.80 | 6.06 |
| Amentoflavone | 4.41 | 3.10 | 3.13 | 5.72 | 1.31 | 7.03 |
| Naringin | 4.45 | 3.38 | 2.93 | 5.58 | 1.12 | 6.71 |
| Isorhoifolin | 4.48 | 3.15 | 3.19 | 5.82 | 1.34 | 7.17 |
| Rutin | 4.26 | 3.13 | 2.89 | 5.42 | 1.15 | 6.57 |
| Nicotiflorin | 4.40 | 3.07 | 3.15 | 5.74 | 1.33 | 7.07 |
| Kaempferol-7-O-neohesperidoside | 4.20 | 2.98 | 2.96 | 5.44 | 1.23 | 6.68 |
| Prunin | 4.31 | 3.46 | 2.68 | 5.27 | 0.95 | 6.23 |
| Kaempferol 3-O-β- | 4.25 | 3.20 | 2.82 | 5.35 | 1.09 | 6.44 |
| Isoquercetin | 4.23 | 3.12 | 2.86 | 5.37 | 1.13 | 6.51 |
| Luteolin 7-O-β- | 4.34 | 3.18 | 2.96 | 5.53 | 1.19 | 6.73 |
| Apigenin 7-O-glucoside | 4.34 | 3.25 | 2.90 | 5.48 | 1.14 | 6.62 |
| Hyperoside | 4.36 | 3.07 | 3.09 | 5.66 | 1.30 | 6.96 |
| Quercitrin | 4.34 | 3.04 | 3.10 | 5.65 | 1.31 | 6.96 |
| Isoorientin | 4.36 | 3.12 | 3.04 | 5.61 | 1.25 | 6.87 |
| Chlorogenic acid | 4.42 | 3.06 | 3.19 | 5.79 | 1.36 | 7.16 |
| Luteolin | 4.28 | 3.18 | 2.88 | 5.41 | 1.13 | 6.55 |
| Quercetin | 4.28 | 2.87 | 3.19 | 5.69 | 1.41 | 7.11 |
| Orientin | 4.41 | 3.09 | 3.15 | 5.74 | 1.33 | 7.08 |
| Epicatechin | 3.70 | 3.80 | 1.80 | 4.13 | 0.42 | 4.56 |
| (+)-Catechin | 3.63 | 3.83 | 1.72 | 4.02 | 0.38 | 4.40 |
| (-)-Catechin | 3.68 | 3.75 | 1.81 | 4.12 | 0.43 | 4.56 |
| Apigenin | 4.44 | 3.16 | 3.12 | 5.74 | 1.29 | 7.04 |
| Naringenin | 4.24 | 3.54 | 2.54 | 5.10 | 0.86 | 5.97 |
| Isorhamnetin | 4.13 | 2.91 | 2.92 | 5.35 | 1.22 | 6.57 |
| Isovitexin | 4.38 | 3.19 | 3.00 | 5.60 | 1.21 | 6.81 |
| Caffeic acid | 4.35 | 3.07 | 3.08 | 5.64 | 1.28 | 6.93 |
| Ferulic acid | 4.33 | 3.06 | 3.05 | 5.60 | 1.27 | 6.88 |
| Gallic acid | 4.21 | 3.59 | 2.47 | 5.03 | 0.81 | 5.84 |
| Protocatechuic acid | 4.25 | 3.63 | 2.49 | 5.08 | 0.82 | 5.90 |
| Coumaric acid | 4.62 | 3.20 | 3.33 | 6.05 | 1.42 | 7.47 |
Fig. 1NCIplot of the non-covalent interaction regions with isosurface gradient (0.7 au) for A) N3, B) Amentoflavone, C) Isorhoifolin, D) Nicotiflorin, E) Naringin and F) Rutin molecules. The arrows indicate potential intramolecular interactions. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Molecular docking study between selected ligands and SARS-CoV-2Mpro. Intermolecular docking values, presented with their interaction energy (∆E), H-bond residues, interacting residues, and Ligand efficiency calculation for SARS-CoV-2Mpro complexes are shown.
| Compound | Docking results | Ligand efficiency | ||
|---|---|---|---|---|
| Residue interactions | ||||
| N3 | -7.5 | ARG188, ASN142, ASP187, | 3.18 | 0.15 |
| Amentoflavone | -10.0 | ASN142, CYS44, GLN189, GLU166, | 4.69 | 0.25 |
| Naringin | -9.0 | ASN142, | 2.53 | 0.21 |
| Isorhoifolin | -8.8 | ASN142, | 3.55 | 0.21 |
| Rutin | -8.7 | 4.20 | 0.20 | |
| Nicotiflorin | -8.5 | ARG188, ASN142, | 5.89 | 0.20 |
| Kaempferol-7-O-neohesperidoside | -8.2 | ASN142, | 9.78 | 0.19 |
| Prunin | -8.2 | 9.78 | 0.26 | |
| Astragalin | -8.1 | ARG188, ASN142, CYS44, GLN189, GLU166, HIS164, HIS163, | 1.15 | 0.25 |
| Isoquercetin | -8.1 | ARG188, ASN142, | 1.15 | 0.24 |
| Luteolin 7-O-β- | -8.1 | 1.15 | 0.25 | |
| Apigenin 7-O-glucoside | -7.9 | 1.62 | 0.25 | |
| Hyperoside | -7.7 | ASN142, | 2.27 | 0.23 |
| Quercitrin | -7.7 | ASN142, | 2.27 | 0.24 |
| Isoorientin | -7.6 | ARG188, ASN142, | 2.69 | 0.23 |
| Chlorogenic acid | -7.4 | ASN142, | 3.77 | 0.29 |
| Luteolin | -7.4 | ARG188, GLN189, GLU166, HIS164, HIS163, LEU141, MET165, MET49, PHE140, SER144 | 3.77 | 0.35 |
| Quercetin | -7.3 | 4.46 | 0.33 | |
| Orientin | -7.3 | ALA191, ASN142, GLN189, GLU166, HIS164, | 4.46 | 0.22 |
| Epicatechin | -7.2 | ARG188, GLN189, GLU166, HIS163, LEU141, MET165, MET49, PHE140, SER144 | 5.28 | 0.34 |
| (+)-Catechin | -7.1 | ARG188, | 6.26 | 0.33 |
| (-)-Catechin | -7.1 | ASN142, GLN189, GLU166, HIS164, HIS163, HIS172, | 6.26 | 0.33 |
| Apigenin | -7.1 | ARG188, GLN189, GLU166, HIS163, LEU141, MET165, MET49, PHE140, SER144 | 6.26 | 0.35 |
| Naringenin | -6.9 | ARG188, GLN189, GLU166, HIS163, LEU141, MET165, MET49, PHE140, SER144 | 8.77 | 0.34 |
| Isorhamnetin | -6.9 | 8.77 | 0.30 | |
| Isovitexin | -6.9 | ARG188, GLN189, GLU166, HIS164, | 8.77 | 0.22 |
| Caffeic acid | -5.4 | 1.10 | 0.41 | |
| Ferulic acid | -5.3 | 1.30 | 0.37 | |
| Gallic acid | -5.2 | ASN518, GLY170, GLY306, LEU586, LYS137, PHE307, SER305, THR169, VAL171 | 1.54 | 0.43 |
| Protocatechuic acid | -5.2 | ARG308, GLY138, GLY170, GLY306, LEU586, LYS137, PHE307, THR169, VAL171 | 1.54 | 0.47 |
| Coumaric acid | -5.2 | ASN142, GLU166, HIS163, | 1.54 | 0.43 |
*Residues His41 and Cys145 of the catalytic site are highlighted with bold font.
In each site, the energy was calculated to see which bound more tightly to the ligand.
A cutoff distance of 3 Å was chosen to consider that a hydrogen bond was established.
N3 is our reference ligand and the structure of its complex with Mpro was obtained from PDB (id: 6LU7).
Fig. 2Root Mean Square Deviation (RMSD) as a function of simulation times for the complexes formed between SARS-CoV-2 Mpro and A) N3, B) Amentoflavone, C) Isorhoifolin, D) Nicotiflorin, E) Naringin and F) Rutin.
Fig. 3Box-plot displaying radii of gyration for the SARS-CoV-2 Mpro in complex with N3, amentoflavone, isorhoifolin, nicotiflorin, naringin and rutin.
Fig. 4NMA and RMSF of the α-carbons. A principal component analysis was carried out using the 75 ns trajectories, and the main normal mode of movement was obtained. The displacement was plotted for each residue of SARS-CoV-2 Mpro in complex with N3, amentoflavone, isorhoifolin, nicotiflorin, naringin and rutin. Pocket site residues are distinguished in gray boxes. His41 and Cys145 residues of the catalytic site are highlighted with bold font.
Fig. 5Frequency of the appearance of residues at a distance of 3.0 Å or less from ligands A) N3, B) Amentoflavone, C) Isorhoifolin, D) Nicotiflorin, E) Naringin and F) Rutin calculated using MD procedures.
Fig. 6Fraction of intermolecular hydrogen bonds for SARS-CoV-2 Mpro interacting with A) N3, B) Amentoflavone, C) Isorhoifolin, D) Nicotiflorin, E) Naringin and F) Rutin. The graph bar shows the most common hydrogen bonds formed between the residues in the binding pocket and the inhibitors. Values obtained from CPPTRAJ script in AMBER.
Fig. 7Schematic representations of principal component analysis of the respective production runs for A) Amentoflavone, B) Isorhoifolin, C) Nicotiflorin, D) N3, E) Naringin and F) Rutin bound to SARS-CoV-2 Mpro. (I) Representative amino acid residues surrounding ligands in the binding pocket of Mpro. (II) Two-dimensional interaction map of ligands and Mpro. (III) NCIPLOT isosurface gradient (0.5 au) of ligands in the structure of Mpro. The arrows indicate potential interactions between amino acid residues and ligands.
Predicted binding free energies (kcal mol−1) and individual energy terms calculated from molecular dynamics simulation following the MM-GBSA protocol for Mpro complexes.
| Compunds | Calculated free energy of decomposition (kcal mol−1) | ||||
|---|---|---|---|---|---|
| Δ | Δ | Δ | Δ | Δ | |
| N3 | -38.87 ± 0.04 | -54.57 ± 0.05 | -17.74 ± 0.06 | -72.32 ± 0.08 | 33.44 ± 0.05 |
| Amentoflavone | -33.77 ± 0.09 | -41.23 ± 0.08 | -25.78 ± 0.11 | -67.01 ± 0.15 | 33.24 ± 0.08 |
| Isorhoifolin | -43.91 ± 0.09 | -45.54 ± 0.08 | -62.18 ± 0.16 | -107.72 ± 0.17 | 63.81 ± 0.13 |
| Nicotiflorin | -34.43 ± 0.10 | -43.99 ± 0.07 | -41.23 ± 0.22 | -85.23 ± 0.22 | 50.80 ± 0.14 |
| Naringin | -19.10 ± 0.12 | -30.97 ± 0.13 | -14.64 ± 0.19 | -45.62 ± 0.25 | 26.51 ± 0.15 |
| Rutin | -44.91 ± 0.08 | -55.18 ± 0.06 | -42.78 ± 0.19 | -97.97 ± 0.18 | 53.06 ± 0.11 |
Fig. 8Representative amino acid residues surrounding ligands in the binding pocket of Mpro for A) Isorhoifolin, B) Rutin and C) N3.
Concentrations of compounds that showed the highest inhibitory activity of Mpro protease in varieties of Theobroma cacao.
| No. | Compound | Class | Polyphenols (mg/kg) | ||
|---|---|---|---|---|---|
| 1 | Amentoflavone | Flavones | n.d. | 0.24 | 5.8 |
| 2 | Naringin | Flavanones | n.d. | n.d. | n.d. |
| 3 | Isorhoifolin | Flavones | 37.5 | 95 | 44.7 |
| 4 | Rutin | Flavonols | 50 | 20 | 10 |
| 5 | Nicotiflorin | Flavonols | 12.1 | 7.4 | 8.5 |
| 6 | Kaempferol-7-O-neohesperidoside | Flavonols | 9.9 | 2.85 | 3.9 |
| 7 | Prunin | Flavanones | 33.8 | 54.65 | 31.6 |
| 8 | Astragalin | Flavonols | 0.5 | 0.5 | 0.4 |
| 9 | Isoquercetin | Flavonols | n.d. | n.d. | n.d. |
| 10 | Luteolin 7-O- | Flavones | 1.2 | 0.55 | 1.0 |