Literature DB >> 34020657

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.

Phillip Baker1, Katheryn Russ2, Manho Kang2, Thiago M Santos3, Paulo A R Neves3, Julie Smith4, Gillian Kingston5, Melissa Mialon6, Mark Lawrence7, Benjamin Wood8, Rob Moodie9, David Clark10, Katherine Sievert11, Monique Boatwright11, David McCoy11.   

Abstract

BACKGROUND: The global milk formula market has 'boomed' in recent decades, raising serious concerns for breastfeeding, and child and maternal health. Despite these developments, few studies have investigated the global expansion of the baby food industry, nor the market and political practices corporations have used to grow and sustain their markets. In this paper, our aim is to understand the strategies used by the baby food industry to shape 'first-foods systems' across its diverse markets, and in doing so, drive milk formula consumption on a global scale. We used a theoretically guided synthesis review method, which integrated diverse qualitative and quantitative data sources.
RESULTS: Global milk formula sales grew from ~US$1.5 billion in 1978 to US$55.6 billion in 2019. This remarkable expansion has occurred along two main historical axes. First, the widening geographical reach of the baby food industry and its marketing practices, both globally and within countries, as corporations have pursued new growth opportunities, especially in the Global South. Second, the broadening of product ranges beyond infant formula, to include an array of follow-up, toddler and specialized formulas for a wider range of age groups and conditions, thereby widening the scope of mother-child populations subject to commodification. Sophisticated marketing techniques have been used to grow and sustain milk formula consumption, including marketing through health systems, mass-media and digital advertising, and novel product innovations backed by corporate science. To enable and sustain this marketing, the industry has engaged in diverse political practices to foster favourable policy, regulatory and knowledge environments. This has included lobbying international and national policy-makers, generating and deploying favourable science, leveraging global trade rules and adopting corporate policies to counter regulatory action by governments.
CONCLUSION: The baby food industry uses integrated market and political strategies to shape first-foods systems in ways that drive and sustain milk formula market expansion, on a global scale. Such practices are a major impediment to global implementation of the International Code of Marketing of Breastmilk Substitutes, and other policy actions to protect, promote and support breastfeeding. New modalities of public health action are needed to negate the political practices of the industry in particular, and ultimately to constrain corporate power over the mother-child breastfeeding dyad.

Entities:  

Keywords:  Baby food industry; Breastfeeding; Breastmilk substitutes; Commercial determinants of health; Corporate power; Corporate science; Food systems; Infant formula; Lobbying; Milk formula

Mesh:

Year:  2021        PMID: 34020657      PMCID: PMC8139375          DOI: 10.1186/s12992-021-00708-1

Source DB:  PubMed          Journal:  Global Health        ISSN: 1744-8603            Impact factor:   4.185


  71 in total

1.  Baby food industry lobbies WHO on breast feeding advice.

Authors:  G Yamey
Journal:  BMJ       Date:  2000-09-09

2.  New Zealand Dairy Farming: Milking Our Environment for All Its Worth.

Authors:  Kyleisha J Foote; Michael K Joy; Russell G Death
Journal:  Environ Manage       Date:  2015-04-22       Impact factor: 3.266

3.  Relationship Between the American Academy of Pediatrics and Infant Formula Companies.

Authors:  Joshua M Sharfstein; Dana L Silver
Journal:  JAMA Pediatr       Date:  2017-07-01       Impact factor: 16.193

4.  It's all formula to me: women's understandings of toddler milk ads.

Authors:  Nina J Berry; Sandra Jones; Don Iverson
Journal:  Breastfeed Rev       Date:  2010-03

Review 5.  Improving the New Zealand dairy industry's contribution to local and global wellbeing: the case of infant formula exports.

Authors:  Judith A Galtry
Journal:  N Z Med J       Date:  2013-11-22

6.  US toddler milk sales and associations with marketing practices.

Authors:  Yoon Y Choi; Alexis Ludwig; Jennifer L Harris
Journal:  Public Health Nutr       Date:  2020-02-04       Impact factor: 4.022

Review 7.  Use of social media platforms by manufacturers to market breast-milk substitutes in South Africa.

Authors:  Catherine Pereira-Kotze; Tanya Doherty; Elizabeth C Swart
Journal:  BMJ Glob Health       Date:  2020-12

Review 8.  Assessment of Evidence About Common Infant Symptoms and Cow's Milk Allergy.

Authors:  Daniel Munblit; Michael R Perkin; Debra J Palmer; Katie J Allen; Robert J Boyle
Journal:  JAMA Pediatr       Date:  2020-06-01       Impact factor: 16.193

9.  A pilot study to assess the utility and perceived effectiveness of a tool for diagnosing feeding difficulties in children.

Authors:  Pankaj Garg; Jennifer A Williams; Vinita Satyavrat
Journal:  Asia Pac Fam Med       Date:  2015-07-31

10.  Corporate political activity of the baby food industry: the example of Nestlé in the United States of America.

Authors:  Hacer Tanrikulu; Daniela Neri; Aileen Robertson; Melissa Mialon
Journal:  Int Breastfeed J       Date:  2020-04-08       Impact factor: 3.461

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  17 in total

1.  Countries' experiences scaling up national breastfeeding, protection, promotion and support programmes: Comparative case studies analysis.

Authors:  Sonia Hernández-Cordero; Rafael Pérez-Escamilla; Paul Zambrano; Isabelle Michaud-Létourneau; Vania Lara-Mejía; Bianca Franco-Lares
Journal:  Matern Child Nutr       Date:  2022-04-19       Impact factor: 3.660

2.  The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020.

Authors:  Jennifer R McCann; Catherine G Russell; Julie L Woods
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

3.  Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam.

Authors:  Tuan T Nguyen; Jennifer Cashin; Constance Ching; Phillip Baker; Hoang T Tran; Amy Weissman; Thao T Nguyen; Roger Mathisen
Journal:  Nutrients       Date:  2021-11-19       Impact factor: 5.717

4.  Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines.

Authors:  Phillip Baker; Paul Zambrano; Roger Mathisen; Maria Rosario Singh-Vergeire; Ana Epefania Escober; Melissa Mialon; Mark Lawrence; Katherine Sievert; Cherie Russell; David McCoy
Journal:  Global Health       Date:  2021-10-26       Impact factor: 4.185

Review 5.  The visibility of breastfeeding as a sexual and reproductive health right: a review of the relevant literature.

Authors:  Carina Stone; Julie P Smith
Journal:  Int Breastfeed J       Date:  2022-03-05       Impact factor: 3.461

6.  Toddler foods and milks don't stack up against regular foods and milks.

Authors:  Jennifer McCann; Kelsey Beckford; Holly Beswick; Melanie Chisholm; Julie Woods
Journal:  Nutr J       Date:  2022-02-25       Impact factor: 3.271

7.  'The second mother': How the baby food industry captures science, health professions and civil society in France.

Authors:  Emma Cossez; Philip Baker; Mélissa Mialon
Journal:  Matern Child Nutr       Date:  2021-12-22       Impact factor: 3.092

8.  Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes.

Authors:  Catherine Pereira-Kotze; Bill Jeffery; Jane Badham; Elizabeth C Swart; Lisanne du Plessis; Ameena Goga; Lori Lake; Max Kroon; Haroon Saloojee; Christiaan Scott; Raul Mercer; Tony Waterston; Jeffrey Goldhagen; David Clark; Phillip Baker; Tanya Doherty
Journal:  BMJ Glob Health       Date:  2022-02

9.  Global evidence of persistent violations of the International Code of Marketing of Breast-milk Substitutes: A systematic scoping review.

Authors:  Genevieve E Becker; Paul Zambrano; Constance Ching; Jennifer Cashin; Allison Burns; Eva Policarpo; Janice Datu-Sanguyo; Roger Mathisen
Journal:  Matern Child Nutr       Date:  2022-03-21       Impact factor: 3.660

10.  Questioning the ethics of international research on formula milk supplementation in low-income African countries.

Authors:  Tanya Doherty; Ingunn Marie S Engebretsen; Thorkild Tylleskär; Kathy Burgoine; Anne Baerug; Raul Mercer; Phillip Baker; David Clark; Catherine Jane Pereira-Kotze; Max Kroon
Journal:  BMJ Glob Health       Date:  2022-05
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