Phillip Baker1, Katheryn Russ2, Manho Kang2, Thiago M Santos3, Paulo A R Neves3, Julie Smith4, Gillian Kingston5, Melissa Mialon6, Mark Lawrence7, Benjamin Wood8, Rob Moodie9, David Clark10, Katherine Sievert11, Monique Boatwright11, David McCoy11. 1. Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia. phil.baker@deakin.edu.au. 2. University of California, Davis, CA, USA. 3. International Centre for Equity in Health, Federal University of Pelotas, Pelotas, Brazil. 4. Research School of Population Health, Australian National University, Canberra, Australia. 5. Centre for Primary Care and Public Health, Queen Mary University, London, UK. 6. Trinity Business School, Trinity College Dublin, Dublin, Ireland. 7. Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia. 8. School of Health and Social Development, Deakin University, Geelong, Australia. 9. Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Australia. 10. Independent Consultant on Public Health Law, New York, USA. 11. School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Abstract
BACKGROUND: The global milk formula market has 'boomed' in recent decades, raising serious concerns for breastfeeding, and child and maternal health. Despite these developments, few studies have investigated the global expansion of the baby food industry, nor the market and political practices corporations have used to grow and sustain their markets. In this paper, our aim is to understand the strategies used by the baby food industry to shape 'first-foods systems' across its diverse markets, and in doing so, drive milk formula consumption on a global scale. We used a theoretically guided synthesis review method, which integrated diverse qualitative and quantitative data sources. RESULTS: Global milk formula sales grew from ~US$1.5 billion in 1978 to US$55.6 billion in 2019. This remarkable expansion has occurred along two main historical axes. First, the widening geographical reach of the baby food industry and its marketing practices, both globally and within countries, as corporations have pursued new growth opportunities, especially in the Global South. Second, the broadening of product ranges beyond infant formula, to include an array of follow-up, toddler and specialized formulas for a wider range of age groups and conditions, thereby widening the scope of mother-child populations subject to commodification. Sophisticated marketing techniques have been used to grow and sustain milk formula consumption, including marketing through health systems, mass-media and digital advertising, and novel product innovations backed by corporate science. To enable and sustain this marketing, the industry has engaged in diverse political practices to foster favourable policy, regulatory and knowledge environments. This has included lobbying international and national policy-makers, generating and deploying favourable science, leveraging global trade rules and adopting corporate policies to counter regulatory action by governments. CONCLUSION: The baby food industry uses integrated market and political strategies to shape first-foods systems in ways that drive and sustain milk formula market expansion, on a global scale. Such practices are a major impediment to global implementation of the International Code of Marketing of Breastmilk Substitutes, and other policy actions to protect, promote and support breastfeeding. New modalities of public health action are needed to negate the political practices of the industry in particular, and ultimately to constrain corporate power over the mother-child breastfeeding dyad.
BACKGROUND: The global milk formula market has 'boomed' in recent decades, raising serious concerns for breastfeeding, and child and maternal health. Despite these developments, few studies have investigated the global expansion of the baby food industry, nor the market and political practices corporations have used to grow and sustain their markets. In this paper, our aim is to understand the strategies used by the baby food industry to shape 'first-foods systems' across its diverse markets, and in doing so, drive milk formula consumption on a global scale. We used a theoretically guided synthesis review method, which integrated diverse qualitative and quantitative data sources. RESULTS: Global milk formula sales grew from ~US$1.5 billion in 1978 to US$55.6 billion in 2019. This remarkable expansion has occurred along two main historical axes. First, the widening geographical reach of the baby food industry and its marketing practices, both globally and within countries, as corporations have pursued new growth opportunities, especially in the Global South. Second, the broadening of product ranges beyond infant formula, to include an array of follow-up, toddler and specialized formulas for a wider range of age groups and conditions, thereby widening the scope of mother-child populations subject to commodification. Sophisticated marketing techniques have been used to grow and sustain milk formula consumption, including marketing through health systems, mass-media and digital advertising, and novel product innovations backed by corporate science. To enable and sustain this marketing, the industry has engaged in diverse political practices to foster favourable policy, regulatory and knowledge environments. This has included lobbying international and national policy-makers, generating and deploying favourable science, leveraging global trade rules and adopting corporate policies to counter regulatory action by governments. CONCLUSION: The baby food industry uses integrated market and political strategies to shape first-foods systems in ways that drive and sustain milk formula market expansion, on a global scale. Such practices are a major impediment to global implementation of the International Code of Marketing of Breastmilk Substitutes, and other policy actions to protect, promote and support breastfeeding. New modalities of public health action are needed to negate the political practices of the industry in particular, and ultimately to constrain corporate power over the mother-child breastfeeding dyad.
Authors: Phillip Baker; Paul Zambrano; Roger Mathisen; Maria Rosario Singh-Vergeire; Ana Epefania Escober; Melissa Mialon; Mark Lawrence; Katherine Sievert; Cherie Russell; David McCoy Journal: Global Health Date: 2021-10-26 Impact factor: 4.185
Authors: Catherine Pereira-Kotze; Bill Jeffery; Jane Badham; Elizabeth C Swart; Lisanne du Plessis; Ameena Goga; Lori Lake; Max Kroon; Haroon Saloojee; Christiaan Scott; Raul Mercer; Tony Waterston; Jeffrey Goldhagen; David Clark; Phillip Baker; Tanya Doherty Journal: BMJ Glob Health Date: 2022-02
Authors: Tanya Doherty; Ingunn Marie S Engebretsen; Thorkild Tylleskär; Kathy Burgoine; Anne Baerug; Raul Mercer; Phillip Baker; David Clark; Catherine Jane Pereira-Kotze; Max Kroon Journal: BMJ Glob Health Date: 2022-05