Literature DB >> 24316995

Improving the New Zealand dairy industry's contribution to local and global wellbeing: the case of infant formula exports.

Judith A Galtry1.   

Abstract

On narrow economic measures of wellbeing, New Zealand's dairy industry is a huge success. Infant formula, in particular, is New Zealand's 'export superstar'. However, using a broader wellbeing lens, there is some public disquiet about environmental, human and animal wellbeing associated with the dairy industry. This article questions whether New Zealand's dairy industry is also undermining global 'best practice' infant feeding. It argues that while there is support for increased trade and exports, there are few voices promoting global infant health and that discussion is needed on this issue by the New Zealand public health community.

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Year:  2013        PMID: 24316995

Source DB:  PubMed          Journal:  N Z Med J        ISSN: 0028-8446


  4 in total

1.  Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.

Authors:  Phillip Baker; Katheryn Russ; Manho Kang; Thiago M Santos; Paulo A R Neves; Julie Smith; Gillian Kingston; Melissa Mialon; Mark Lawrence; Benjamin Wood; Rob Moodie; David Clark; Katherine Sievert; Monique Boatwright; David McCoy
Journal:  Global Health       Date:  2021-05-21       Impact factor: 4.185

2.  Food security for infants and young children: an opportunity for breastfeeding policy?

Authors:  Libby Salmon
Journal:  Int Breastfeed J       Date:  2015-02-23       Impact factor: 3.461

3.  A commentary on the carbon footprint of milk formula: harms to planetary health and policy implications.

Authors:  Julie P Smith
Journal:  Int Breastfeed J       Date:  2019-11-27       Impact factor: 3.461

4.  First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.

Authors:  Phillip Baker; Thiago Santos; Paulo Augusto Neves; Priscila Machado; Julie Smith; Ellen Piwoz; Aluisio J D Barros; Cesar G Victora; David McCoy
Journal:  Matern Child Nutr       Date:  2020-11-03       Impact factor: 3.092

  4 in total

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