| Literature DB >> 34003856 |
Flávia Ramos Kazan Oliveira1, Ana Flora Silva E Gustavo1, Renan Braga Gonçalves1, Fernanda Bolfi1, Adriana Lúcia Mendes1, Vania Dos Santos Nunes-Nogueira1.
Abstract
The objective of this systematic review was to evaluate the association between a soy-based infant diet and the onset of puberty. We included studies in which children were fed a soy-based diet, and we compared them with those who were not. The primary outcomes were the onset of puberty in girls (thelarche, pubarche, and menarche age), boys (pubarche, voice change, testicular and penis enlargement age), and both (risk of delayed and precocious puberty [PP]). Search strategies were performed in PubMed, Embase, LILACS, and CENTRAL databases. Two reviewers selected eligible studies, assessed the risk of bias, and extracted data from the included studies. The odds ratio (OR) and mean difference (MD) were calculated with a 95% confidence interval (CI) as a measure of the association between soy consumption and outcomes. We used a random-effects model to pool results across studies and the Grading of Recommendations Assessment, Development, and Evaluation to evaluate the certainty of evidence. We included eight studies in which 598 children consumed a soy-based diet but 2957 did not. The primary outcomes that could be plotted in the meta-analysis were the risk of PP and age at menarche. There was no statistical difference between groups for PP (OR: 0.51, 95% CI: 0.09 to 2.94, 3 studies, 206 participants, low certainty of evidence). No between-group difference was observed in menarche age (MD 0.14 years, 95% CI -0.16 to 0.45, 3 studies, 605 children, low certainty of evidence). One study presented this outcome in terms of median and interquartile range, and although the onset of menarche was marginally increased in girls who received a soy-based diet, the reported age was within the normal age range for menarche. We did not find any association between a soy-based infant diet and the onset of puberty in boys or girls. Trial Registration: PROSPERO registration: CRD42018088902.Entities:
Year: 2021 PMID: 34003856 PMCID: PMC8130953 DOI: 10.1371/journal.pone.0251241
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow diagram of the selection of studies.
Characteristics of included studies.
| Author | Country | Study population | N° | Infant diet | Mean (SD) age at baseline | Mean (SD) BMI | Confounders | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Exposure | Unexposed | Exposure | Unexposed | Exposure | Unexposed | |||||
| UK | White, healthy or with minor problems, girls from the Avon region of the UK, who were expected to deliver between April 1, 1991, and December 31, 1992 | 2,178 | Formula or milk soy-based/Unknown | Early formula with no soy | Between 8 and 14.5 ys | Between 8 and 14.5 ys | Exposure girls were similar to unexposed with respect to birthweight, childhood BMI, as well as maternal pre-pregnancy BMI, prenatal smoking status, marital status, and prenatal vegetarian diet. | |||
| Germany | Healthy, white, children | 79 | Isoflavone intake | Isoflavone intake | Girls: 6.8 ys ± 1.1 | Girls: 7.4 ys ± 0.9 | Unexposed girls were younger at baseline, and they were more likely to be from a smoking household, consume less fruit fiber, and have a lower baseline energy intake. Boys in exposure group consumed less total fiber. | |||
| Colombia | Healthy boys and girls, between 7 and 9 years old, from public schools and attending community meal locations. | 51 | 45 g of soy protein supplement dissolved in fruit juice, Monday to Saturday for 12 months | No intervention | Girls: 8.3 ys ±0.8 | Girls: 8.2 ys ±0.9 | - | |||
| Italy | Exposure: children in prevention or treatment of cow’s milk allergy. Unexposed: healthy children | 66 | Exclusive feeding of soy-based formulas for at least 6 months of life (150 kcal / kg) | No feeding of soy-based | 3.1 ys ±2 | 3.8 ys ±1.9 | Height and weight, as BMI, were within the normal range compared with those of children of the same age, sex, and race. | |||
| United State | Girls ages 12 to 18 years attending middle and high schools near two Seventh-day Adventist universities in in California and Michigan | 131 | Soy consumption >3×/day | Soy consumption < 1x/week | 14.9 ys ±1.5 | 15.2 ys ±1.8 | 21.5 (3.8) | 22.3 (3.7) | There was a significant difference between the groups in terms of site of study (California vs Michigan), type of school (public vs private) and exposure participants were more likely to have parents with a graduate-level education. | |
| United State | Boys aged 12–18 years attending middle and high schools near two Seventh-day Adventist universities in in California and Michigan | 150 | Isoflavone intake > 20 mg/day | Isoflavone intake < 3 mg/day | 14.9 ys ±1.7 | 15.0 ys±1.8 | 0.07±0.94 | 0.36±1.05 | There was a significant difference between the groups in terms of site of study (California vs Michigan), type of school (public vs private) and exposure participants were more likely to have parents with a graduate-level education. | |
| Israel | Newborns born during 2004–2006 were followed up through telephone for assessing the development of milk allergy during the first 6 months of life calls, and for milk formula intake until age 3 years. | 89 | Soy-based formula for more than 3 months | Not receiving soy formula. | 8.92 ys (8.21, 9.42) | 8.99 ys (8.35, 9.42) | 0.67 ± 1.01 | 0.53 ± 1.02 | There were no significant differences between groups with respect to age, birthweight, gender distribution, maternal characteristics, weight for gestational age, family history, or behavioral habits. Children who had early signs of puberty reported less weekly physical activity compared to those with no pubertal signs. | |
| United State | Mostly white healthy adults, who as children participated in a controlled observational study (cow’s milk versus soy milk) | 811 | Milk (formula) classified as soy based | Cow’s milk | Adults aged 20 to 34 ys | Adults aged 20 to 34 ys | Women: 22.8 ±3.3 | Women: 22.9 ±3.7 | - | |
UK: United Kingdom; N°: Children followed in each study,—no information provided
a mean
b median BMI (IQR)
c Mean BMI-for-age z scores (SD)
d Median and IQR.
Outcome results.
| Author year | Follow-up | N° of PP | ♀ Age at onset of thelarche time (n/mean/SD) | ♂ Age at onset of pubarche time (mean/SD) | ♀ Age at menarche (mean/SD or median/IQR) | ♂ Age at onset of testicular growth (n/mean/SD) | ♂ Age at onset of Voice Change (n/mean/SD) | Age at first ejaculation n/mean/SD) | Height in the last visit |
|---|---|---|---|---|---|---|---|---|---|
| Age at menarche was assessed through questionnaires annually. between ages 8 and 14.5 | - | - | - | E (54): 12.4 ys [IQR, 11.6–13.3]. | - | - | - | - | |
| 3 to 6 months until adulthood | - | E (40):10.7 ys ± 1 | - | E (40): 13.1 ys ± 1.2 | E (36):10.8 ys ± 0.9 | E (36):13.8 ys ± 1.0 | - | - | |
| 12 months | E (29):0 | - | - | - | - | - | Mean height (SD) in cm at baseline: | ||
| 12 months | E (48):0 | - | - | - | - | - | - | - | |
| Cross-sectional | - | - | - | E (69):12.6 ys ± 1.3 | - | - | - | - | |
| Cross-sectional | - | - | ♂ E (81): 12.5 ys ± 0.768 | - | - | - | - | ||
| 7.8 and 10.5 years | E (29):1 | - | - | - | - | - | - | Mean height | |
| 1965–1978 | - | E (128): 12.6 ys ± 1.4 | ♂ E (115): 13.9 ys ± 1.6 | E (128): 12.6 ys ± 1.4 | - | E (111): 14.3 ys ± 1.7 | E (108): 13.2 ys ± 1.2 | Mean height (SD) in inches at adult height. |
PP: Precocious puberty; E: Exposure; Une: Unexposed; BMI: Body mass index; ATO: Age at take-off; PHV: Peak height velocity; IQR: Interquartile range;—no information provided.
Newcastle–Ottawa Scale for observational studies.
| Author (year) | Selection | Comparability | Outcome | TOTAL |
|---|---|---|---|---|
| Adgent (2012) | 4/4 | 2/2 | 1/3 | |
| Cheng 2010 | 2/4 | 2/2 | 1/3 | |
| Giampietro (2004) | 2/4 | 2/2 | 2/3 | |
| Segovia-Siapco (2014) | 3/4 | 2/2 | 2/3 | |
| Segovia- Siapco (2017) | 3/4 | 2/2 | 2/3 | |
| Sinai (2018) | 3/4 | 2/2 | 2/3 | |
| Strom (2001) | 3/4 | 2/2 | 2/3 |
Fig 2Meta-analysis of the frequency of precocious puberty: Soy-based diet versus non-soy-based diet.
Summary of findings–quality of evidence according to GRADE approach of association between soy-based infant diet and the onset of puberty.
| Certainty assessment | Summary of findings | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N° of Participants (studies) Follow up | Risk of bias | Inconsistency | Indirectness | Imprecision | Publication bias | Overall certainty of evidence | Study event rates (%) | Odds ratio (95% CI) | Anticipated absolute effects | ||
| Non-soy-based infant diet | Soy-based infant diet | Effect with non-soy-based infant diet | Effect size with soy-based infant diet | ||||||||
| 605 (3 studies) Childhood to Adulthood | serious | not serious | not serious | serious | none | ⨁⨁◯◯ LOW | - | - | - | The mean menarche age was 12.6 years | |
| 206 (3 studies) 1 to 2 years | serious | not serious | not serious | serious | none | ⨁⨁◯◯ LOW | 4/100 (4.0%) | 1/106 (0.9%) | 0.52 (0.09 to 2.94) | The risk of PP was 4 per 100 | |
| 862 (2 studies) Childhood to Adulthood/ 1 year | serious | not serious | not serious | serious | none | ⨁⨁◯◯ LOW | - | - | - | The mean height was 151 cm | |
| 89 (1 study) 7.8 to 10.5 years | serious | not serious | not serious | serious | none | ⨁⨁◯◯ LOW | - | - | - | The mean z score of height was 0.16 | |
GRADE: Grading of Recommendations Assessment, Development, and Evaluation; CI: Confidence interval; MD: Mean difference; PP: Precocious puberty; RCT: Randomized controlled trial
s
a. In most observational studies the representativeness of the exposed cohort was a selected group. Most studies reported loss of follow- up, and data on outcomes which prevented the assessment of the participants. Pubertal development was self-reported in four studies. In the RCT there is no information regarding randomization process, allocation concealment and attrition bias.
b. All meta-analyses presented a small sample size, and the optimal information size was not achieved, the effect size crossed the line of no effect, and confidence interval was wide.
c. Investigation of publication bias was not possible due to the small number of included studies (<10). However, as we performed a huge search strategy comprising published and unpublished studies, we did not consider rating down the quality of evidence in this domain.
d. Most of the patients included were from observational studies that did not meet any of the criteria that could increase the certainty of evidence (such as the large magnitude of the treatment effect, the dose-response relationship, the plausible biases decreasing the magnitude of the exposure effect).
e. Low certainty of evidence: Since our confidence in the effect estimate is limited, the true effect may be substantially different.
Fig 3Meta-analysis of mean age of menarche: Soy-based diet versus non-soy-based diet.
WMD: Unstandardized mean difference.
Fig 4Meta-analysis of height in the final follow-up: Soy-based diet versus non-soy-based diet.
WMD: Unstandardized mean difference. In the Duitama study height was measured at the beginning of puberty, and in the Strom study height was measured as an adult.