Literature DB >> 28712053

Soy isoflavone consumption and age at pubarche in adolescent males.

Gina Segovia-Siapco1, Peter Pribis2, Keiji Oda3, Joan Sabaté3.   

Abstract

PURPOSE: Isoflavones have estrogenic properties that may adversely affect pubertal development of boys. We examined if soy isoflavone consumption is associated with age at pubarche (first onset of pubic hair) in a male population with a wide range of soy intake.
METHODS: Boys aged 12-18 years (n = 248) who attended schools around Adventist universities in Southern California and Michigan self-reported their age at pubarche. Intake of soy isoflavones was assessed using a validated Web-based food frequency questionnaire; consumption levels were designated as low, moderate, and high. Descriptives, time-to-event analysis, and Cox proportional hazards regression that controlled for confounders were performed.
RESULTS: Energy-adjusted mean intakes were 0.8-54.9 mg/d for total isoflavones, 0.4-22.1 mg/d for daidzein, and 0.4-28.0 mg/d for genistein. Moderate and high total soy isoflavone intake were significantly associated with earlier adjusted median age at pubarche: 12.58 years [RR (95% CI): 1.58 (1.06, 2.36)] for moderate and 12.50 years [RR (95% CI): 1.63 (1.03, 2.60)] for high vs. 13.00 years for low consumers. Similarly, daidzein and genistein consumption was also significantly associated with age at pubarche. No significant associations were found for facial hair for any of the isoflavones.
CONCLUSIONS: Age at pubarche in this male population widely exposed to soy is within the reported range for boys' pubarcheal age; moderate/high consumers tend to have it earlier compared to low consumers. Further studies are needed to ascertain that substantial exposure to soy isoflavones does not adversely affect pubertal development of boys.

Entities:  

Keywords:  Adolescents; Adventist; Isoflavones; Males; Pubarche; Puberty; Soy

Mesh:

Substances:

Year:  2017        PMID: 28712053     DOI: 10.1007/s00394-017-1504-1

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  45 in total

1.  Intakes of total and individual flavonoids by US adults.

Authors:  Wei Bai; Chunyang Wang; Cuirong Ren
Journal:  Int J Food Sci Nutr       Date:  2013-09-11       Impact factor: 3.833

2.  Age of onset of pubertal maturation of Thai boys.

Authors:  Somchit Jaruratanasirikul; Sakdawut Yuenyongwiwat; Piyavut Kreetapirom; Hutcha Sriplung
Journal:  J Pediatr Endocrinol Metab       Date:  2014-03       Impact factor: 1.634

3.  Pubertal maturation of contemporary Greek boys: no evidence of a secular trend.

Authors:  Anastasios Papadimitriou; Konstantinos Douros; Kleanthis Kleanthous; Dimitris T Papadimitriou; Achilleas Attilakos; Andreas Fretzayas
Journal:  J Adolesc Health       Date:  2011-02-11       Impact factor: 5.012

4.  Stature and pubertal stage assessment in American boys: the 1988-1994 Third National Health and Nutrition Examination Survey.

Authors:  Adam M Karpati; Carol H Rubin; Stephanie M Kieszak; Michele Marcus; Richard P Troiano
Journal:  J Adolesc Health       Date:  2002-03       Impact factor: 5.012

5.  Relation of isoflavones and fiber intake in childhood to the timing of puberty.

Authors:  Guo Cheng; Thomas Remer; Reinhild Prinz-Langenohl; Meinolf Blaszkewicz; Gisela H Degen; Anette E Buyken
Journal:  Am J Clin Nutr       Date:  2010-07-14       Impact factor: 7.045

6.  Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteers.

Authors:  M Tanaka; K Fujimoto; Y Chihara; K Torimoto; T Yoneda; N Tanaka; A Hirayama; N Miyanaga; H Akaza; Y Hirao
Journal:  Prostate Cancer Prostatic Dis       Date:  2009-07-14       Impact factor: 5.554

7.  Pubertal development in Danish children: comparison of recent European and US data.

Authors:  A Juul; G Teilmann; T Scheike; N T Hertel; K Holm; E M Laursen; K M Main; N E Skakkebaek
Journal:  Int J Androl       Date:  2006-02

8.  Dietary protein intake throughout childhood is associated with the timing of puberty.

Authors:  Anke L B Günther; Nadina Karaolis-Danckert; Anja Kroke; Thomas Remer; Anette E Buyken
Journal:  J Nutr       Date:  2009-12-30       Impact factor: 4.798

9.  Is pubertal timing associated with psychopathology in young adulthood.

Authors:  Julia A Graber; John R Seeley; Jeanne Brooks-Gunn; Peter M Lewinsohn
Journal:  J Am Acad Child Adolesc Psychiatry       Date:  2004-06       Impact factor: 8.829

10.  Puberty timing associated with diabetes, cardiovascular disease and also diverse health outcomes in men and women: the UK Biobank study.

Authors:  Felix R Day; Cathy E Elks; Anna Murray; Ken K Ong; John R B Perry
Journal:  Sci Rep       Date:  2015-06-18       Impact factor: 4.379

View more
  6 in total

1.  Estimated dietary intake of polyphenols in European adolescents: the HELENA study.

Authors:  Ratih Wirapuspita Wisnuwardani; Stefaan De Henauw; Odysseas Androutsos; Maria Forsner; Frédéric Gottrand; Inge Huybrechts; Viktoria Knaze; Mathilde Kersting; Cinzia Le Donne; Ascensión Marcos; Dénes Molnár; Joseph A Rothwell; Augustin Scalbert; Michael Sjöström; Kurt Widhalm; Luis A Moreno; Nathalie Michels
Journal:  Eur J Nutr       Date:  2018-07-30       Impact factor: 5.614

2.  Association between a soy-based infant diet and the onset of puberty: A systematic review and meta-analysis.

Authors:  Flávia Ramos Kazan Oliveira; Ana Flora Silva E Gustavo; Renan Braga Gonçalves; Fernanda Bolfi; Adriana Lúcia Mendes; Vania Dos Santos Nunes-Nogueira
Journal:  PLoS One       Date:  2021-05-18       Impact factor: 3.240

3.  Prospective association of dietary soy and fibre intake with puberty timing: a cohort study among Chinese children.

Authors:  Jingyuan Xiong; Yujie Xu; Xueting Liu; Xiaoyu Wang; Shufang Shan; M James C Crabbe; Li Zhao; He Fang; Guo Cheng
Journal:  BMC Med       Date:  2022-04-04       Impact factor: 8.775

Review 4.  The health effects of soy: A reference guide for health professionals.

Authors:  Mark Messina; Alison Duncan; Virginia Messina; Heidi Lynch; Jessica Kiel; John W Erdman
Journal:  Front Nutr       Date:  2022-08-11

Review 5.  The Role of Pediatric Nutrition as a Modifiable Risk Factor for Precocious Puberty.

Authors:  Valeria Calcaterra; Elvira Verduci; Vittoria Carlotta Magenes; Martina Chiara Pascuzzi; Virginia Rossi; Arianna Sangiorgio; Alessandra Bosetti; Gianvincenzo Zuccotti; Chiara Mameli
Journal:  Life (Basel)       Date:  2021-12-07

6.  Association of Soy and Exclusive Breastfeeding With Central Precocious Puberty: A Case-Control Study.

Authors:  João Soares Felício; Angélica Leite de Alcântara; Luísa Corrêa Janaú; Lorena Vilhena de Moraes; Maria Clara Neres Iunes de Oliveira; Manuela Nascimento de Lemos; Norberto Jorge Kzan de Souza Neto; João Felício Abrahão Neto; Wanderson Maia da Silva; Ícaro José Araújo de Souza; Nivin Mazen Said; Gabriela Nascimento de Lemos; Giovana Miranda Vieira; André Salim Khayat; Ândrea Kely Campos Ribeiro Dos Santos; Natércia Neves Marques de Queiroz; Ana Carolina Contente Braga de Sousa; Márcia Costa Dos Santos; Franciane Trindade Cunha de Melo; Pedro Paulo Freire Piani; Karem Miléo Felício
Journal:  Front Endocrinol (Lausanne)       Date:  2021-07-05       Impact factor: 5.555

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.