Literature DB >> 16091000

Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study.

Gertraud Maskarinec1, Yukiko Morimoto, Rachel Novotny, Frank J Nordt, Frank Z Stanczyk, Adrian A Franke.   

Abstract

Soy intake early in life may protect against breast cancer later in life, possibly by altering sex hormone metabolism. We evaluated the feasibility of assessing urinary sex steroid excretion among 20 young girls aged 8-14 yr in an 8-wk trial. The girls consumed one daily soy serving, collected weekly overnight urine samples, and reported Tanner stages for breast and pubic hair development. Sex steroid excretion was measured in duplicate by gas chromatography-mass spectrometry and adjusted for urinary creatinine. The respective coefficients of variation for estrone, estradiol, estriol, testosterone, pregnanediol were 11.4%, 10.4%, 8.4%, 12.8%, and 4.6%. The statistical analysis included t-tests, Spearman's correlations, and analysis of variance. Seventeen girls completed the study and showed good compliance with the intervention strategy. We observed nonsignificant increases in total androgens (0.11 microg/mg creatinine) and total estrogens (0.001 microg/mg creatinine) and a nonsignificant decrease in pregnanediol (-0.03 microg/mg creatinine) during the study period. Higher Tanner stages for pubic hair development were associated with ninefold higher estrogen, fourfold higher androgen, and twofold higher pregnanediol excretions (P=0.01, P<0.001, and P=0.047, respectively). Similar differences were observed after stratification by breast development and menarcheal status. The association of sex steroid levels with pubertal development supports the validity of the sex steroid measurements.

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Year:  2005        PMID: 16091000      PMCID: PMC1415269          DOI: 10.1207/s15327914nc5201_3

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  34 in total

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Authors:  G Maskarinec; C Oshiro; Y Morimoto; S Hebshi; R Novotny; A A Franke
Journal:  Eur J Clin Nutr       Date:  2005-03       Impact factor: 4.016

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2.  Soy intake is associated with increased 2-hydroxylation and decreased 16alpha-hydroxylation of estrogens in Asian-American women.

Authors:  Barbara J Fuhrman; Ruth Pfeiffer; Xia Xu; Anna H Wu; Larissa Korde; Mitchell H Gail; Larry K Keefer; Timothy D Veenstra; Robert N Hoover; Regina G Ziegler
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Review 3.  Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.

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4.  Pubertal development: correspondence between hormonal and physical development.

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5.  Association between a soy-based infant diet and the onset of puberty: A systematic review and meta-analysis.

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Review 6.  Soy, red clover, and isoflavones and breast cancer: a systematic review.

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Review 7.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

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Review 8.  Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review.

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Review 9.  The health effects of soy: A reference guide for health professionals.

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  9 in total

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