| Literature DB >> 33992091 |
Chuang Nie1, Xu Han1, Rongrong Wei1, Anastasiia Leonteva1, Jia Hong1, Xinyu Du1, Jing Wang1, Lin Zhu1, Yashuang Zhao1, Yingwei Xue2, Haibo Zhou3, Wenjing Tian4.
Abstract
BACKGROUND: Peripheral blood leukocyte (PBL) DNA methylation may serve as a surrogate marker to evaluate the susceptibility to and prognosis of gastric cancer (GC). In this study, blood-derived DNA methylation levels of two tumour-related genes, namely, ZNF331 and WIF1, and their impacts on the risk and prognosis of GC were evaluated.Entities:
Keywords: DNA methylation; Gastric cancer; Peripheral blood leukocytes; Propensity score
Year: 2021 PMID: 33992091 PMCID: PMC8126111 DOI: 10.1186/s12885-021-08199-4
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Fig. 1A series of methylated DNA standards were used for ZNF331 and WIF1. a Normalized melting curves of the MS-HRM assay for ZNF331. b ZNF331 melting peaks were generated by taking the negative derivative (d) of the melting curve data divided by the derivative with respect to time-(d/dT). c Normalized melting curves of the MS-HRM assay for WIF1. d WIF1 melting peaks were generated by taking the negative derivative (d) of the melting curve data divided by the derivative with respect to time-(d/dT)
The basic demographic characteristics of the subjects
| Variable | Cases (%) | Controls (%) | ||
|---|---|---|---|---|
| Sex | Male | 301 (75.6) | 300 (75.6) | 0.984 |
| Female | 97 (24.4) | 97 (24.4) | ||
| Age (mean ± SD) | 58.22 ± 11.35 | 58.69 ± 10.50 | 0.549 | |
| ≥60 | 187 (47.0) | 193 (48.6) | 0.646 | |
| < 60 | 211 (53.0) | 204 (51.4) | ||
| BMI (kg/m2) | ≥24.00 | 125 (31.4) | 194 (48.9) | < 0.001* |
| < 24.00 | 273 (68.6) | 203 (51.1) | ||
| Occupation | White Collar | 148 (37.2) | 41 (10.3) | < 0.001* |
| Blue Collar | 250 (62.8) | 356 (89.7) | ||
| Monthly income (RMB/Per capita) | ≥1000 | 258 (64.8) | 213 (53.7) | 0.001* |
| < 1000 | 140 (35.2) | 184 (46.3) | ||
| Family history of GC | Yes | 56 (14.1) | 10 (2.5) | < 0.001* |
| No | 342 (85.9) | 387 (97.5) |
BMI body mass index, GC gastric cancer
* Statistically significant
Association between the methylation status of ZNF331 and WIF1 and GC risk
| Methylation status | Case (%) | Control (%) | Crude OR(95% CI) | ORa (95% CI) | ORb (95% CI) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Hm | 162 (43.8) | 221 (60.9) | 0.500 (0.373–0.672) | < 0.001* | 0.585 (0.382–0.896) | 0.014* | 0.580 (0.375–0.898) | 0.015* | |
| Lm | 208 (56.2) | 142 (39.1) | 1.000 | 1.000 | 1.000 | ||||
| Hm | 88 (24.0) | 134 (35.7) | 0.567 (0.412–0.781) | 0.001* | 0.715 (0.450–1.137) | 0.157 | 0.714 (0.445–1.146) | 0.162 | |
| Lm | 279 (76.0) | 241 (64.3) | 1.000 | 1.000 | 1.000 | ||||
Lm low methylation, Hm high methylation, CI confidence interval, OR odds ratio, GC gastric cancer
* Statistically significant
a Adjusted for age, sex, BMI, monthly income, occupation, family history of GC, H. pylori infection, green vegetables, garlic, beef and mutton, freshwater fish, fried food, refrigerated food, egg, food left overnight, alcohol consumption, water, salted food, dairy products and irregular diet
b Adjusted for propensity score of all variables
Combined effects of ZNF331 and WIF1 (ZW) methylation and GC risk
| Methylation status | Case (%) | Control (%) | Crude OR(95% CI) | ORa (95% CI) | ORb (95% CI) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 151 (44.5) | 79 (23.2) | 1.000 | 1.000 | 1.000 | |||||
| 2 | 154 (45.4) | 193 (56.6) | 0.417 (0.296–0.589) | < 0.001* | 0.471 (0.285–0.776) | 0.003* | 0.419 (0.286–0.614) | < 0.001* | ||
| 3 | 34 (10.0) | 69 (20.2) | 0.258 (0.158–0.422) | < 0.001* | 0.407 (0.202–0.821) | 0.012* | 0.274 (0.158–0.474) | < 0.001* | < 0.001* | |
1: Both ZNF331 and WIF1 were low methylated
2: One low and the other high
3: Both ZNF331 and WIF1 were high methylated
CI confidence interval, OR odds ratio, GC gastric cancer
* Statistically significant
a Adjusted for age, sex, BMI, monthly income, occupation, family history of GC, H. pylori infection, green vegetables, garlic, beef and mutton, freshwater fish, fried food, refrigerated food, egg, food left overnight, alcohol consumption, water, salted food, dairy products and irregular diet
b Adjusted for propensity score of all variables
c The Cochran-Armitage trend test
Effects of the combination and interaction between environmental factors and ZNF331 methylation status on GC risk
| Environmental factors | ||||||
|---|---|---|---|---|---|---|
| Hm | Lm | Interactions | ||||
| ORa (95% CI) | ORa (95% CI) | ORb (95% CI) | ||||
| Green vegetables (g/week) | ||||||
| ≥250 | 0.073 (0.027–0.196) | < 0.001* | 0.126 (0.046–0.340) | < 0.001* | 3.080 (0.911–10.406) | 0.070 |
| < 250 | 0.188 (0.058–0.603) | 0.005* | 1.000 | |||
| Garlic (times/week) | ||||||
| ≥1 | 0.138 (0.080–0.238) | < 0.001* | 0.352 (0.211–0.586) | < 0.001* | 0.680 (0.328–1.411) | 0.300 |
| < 1 | 0.576 (0.383–0.868) | 0.008* | 1.000 | |||
Lm low methylation, Hm high methylation, CI confidence interval, OR odds ratio, GC gastric cancer
* Statistically significant
a Combined effects adjusted for propensity score of age, sex, BMI, occupation, monthly income and family history of GC
b Interactions adjusted for propensity score of age, sex, BMI, occupation, monthly income and family history of GC
Association between the methylation status of ZNF331 and WIF1 and GC prognosis
| Methylation status | Case(%) | Crude HR(95%CI) | HRa (95%CI) | HRb (95%CI) | ||||
|---|---|---|---|---|---|---|---|---|
| Hm | 157 (45.1) | 0.960 (0.713–1.293) | 0.788 | 1.088 (0.799–1.483) | 0.592 | 1.052 (0.759–1.457) | 0.762 | |
| Lm | 191 (54.9) | 1.000 | 1.000 | 1.000 | ||||
| Hm | 84 (23.9) | 0.892 (0.625–1.272) | 0.528 | 0.852 (0.592–1.225) | 0.386 | 0.830 (0.568–1.215) | 0.338 | |
| Lm | 267 (76.1) | 1.000 | 1.000 | 1.000 | ||||
Lm low methylation, Hm high methylation, CI confidence interval, HR hazard ratio, GC gastric cancer
a Adjusted for age, sex, BMI, tumor size, TNM stage
b Adjusted for propensity score of all variables