Literature DB >> 33922719

Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population.

Midori Ishikawa1, Hiroshi Yokomichi2, Tetsuji Yokoyama1.   

Abstract

This study aimed to estimate the distribution of usual intakes in protein, sodium, potassium, and calcium by age group and assessed whether proportions of deficiencies/excesses of each nutrient would occur more in older age via a comparison with the dietary reference intakes for the Japanese population (DRIs_J). A cross-sectional analysis was conducted using a database of the 2-day nutrient intake of 361 Japanese people aged 65-90 years. The AGEVAR MODE was used to estimate usual intake. Percentile curves using estimated distribution by sex and age and usual nutrient intake were compared to those of the DRIs_J. The usual intake of protein (male and female) and potassium and calcium (female) were lower with older age. Within-individual variance of protein in female (p = 0.037) and calcium in male (p = 0.008) subjects were considerably lower with older age. The proportion of deficiencies in protein (male and female), potassium (female), and calcium (female) were higher with older age. However, the proportion of people with excess salt (converted from sodium; male and female) did not differ by age. The variances found herein could be important for enhancing the understanding of differences in dietary intake by age.

Entities:  

Keywords:  AGEVAR MODE; dietary reference intakes for the Japanese population; difference by age; older adults; usual intake of nutrients; within- and between-individual variances

Year:  2021        PMID: 33922719     DOI: 10.3390/nu13051431

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  25 in total

1.  Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians.

Authors:  Yuko Tokudome; Nahomi Imaeda; Teruo Nagaya; Masato Ikeda; Nakako Fujiwara; Juichi Sato; Kiyonori Kuriki; Shogo Kikuchi; Shinzo Maki; Shinkan Tokudome
Journal:  J Epidemiol       Date:  2002-03       Impact factor: 3.211

2.  Development of an approach for estimating usual nutrient intake distributions at the population level.

Authors:  P M Guenther; P S Kott; A L Carriquiry
Journal:  J Nutr       Date:  1997-06       Impact factor: 4.798

3.  Variation in the iodine concentrations of foods: considerations for dietary assessment.

Authors:  Alicia L Carriquiry; Judith H Spungen; Suzanne P Murphy; Pamela R Pehrsson; Johanna T Dwyer; WenYen Juan; Mark S Wirtz
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

4.  A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

Authors:  Janet A Tooze; Douglas Midthune; Kevin W Dodd; Laurence S Freedman; Susan M Krebs-Smith; Amy F Subar; Patricia M Guenther; Raymond J Carroll; Victor Kipnis
Journal:  J Am Diet Assoc       Date:  2006-10

5.  Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.

Authors:  D Volkert; K Kreuel; H Heseker; P Stehle
Journal:  Eur J Clin Nutr       Date:  2004-08       Impact factor: 4.016

6.  Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals.

Authors:  G H Beaton; J Milner; V McGuire; T E Feather; J A Little
Journal:  Am J Clin Nutr       Date:  1983-06       Impact factor: 7.045

7.  U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Authors:  Yanni Papanikolaou; James Brooks; Carroll Reider; Victor L Fulgoni
Journal:  Nutr J       Date:  2014-04-02       Impact factor: 3.271

8.  Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

Authors:  Azusa Fukumoto; Keiko Asakura; Kentaro Murakami; Satoshi Sasaki; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Hidemi Todoriki; Ayako Miura; Mitsuru Fukui; Chigusa Date
Journal:  J Epidemiol       Date:  2013-04-13       Impact factor: 3.211

9.  Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily.

Authors:  Greice H C Laureano; Vanessa B L Torman; Sandra P Crispim; Arnold L M Dekkers; Suzi A Camey
Journal:  Nutrients       Date:  2016-03-15       Impact factor: 5.717

10.  Dietary Micronutrients Intake Status among Chinese Elderly People Living at Home: Data from CNNHS 2010-2012.

Authors:  Zhen Liu; Liyun Zhao; Qingqing Man; Jingzhong Wang; Wenhua Zhao; Jian Zhang
Journal:  Nutrients       Date:  2019-08-02       Impact factor: 5.717

View more
  3 in total

1.  Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea.

Authors:  Yun-Jung Bae; Kwang-Won Yu; Kyung-Haeng Lee; Keum-Il Jang
Journal:  Nutrients       Date:  2021-11-04       Impact factor: 5.717

2.  Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea.

Authors:  Ji-Myung Kim; EunJung Lee
Journal:  Int J Environ Res Public Health       Date:  2022-04-13       Impact factor: 4.614

Review 3.  Calcium and Vitamin D Supplementation as Non-Surgical Treatment for Periodontal Disease with a Focus on Female Patients: Literature Review.

Authors:  Zana Sllamniku Dalipi; Fatmir Dragidella
Journal:  Dent J (Basel)       Date:  2022-07-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.