| Literature DB >> 33919346 |
Véronique Morel1, Marie-Eva Pickering2, Jonathan Goubayon1, Marguérite Djobo1, Nicolas Macian1, Gisèle Pickering1.
Abstract
BACKGROUND: Magnesium (Mg) is commonly used in clinical practice for acute and chronic pain and has been reported to reduce pain intensity and analgesics consumption in a number of studies. Results are, however, contested.Entities:
Keywords: comorbidity; magnesium; pain; randomised clinical trial
Mesh:
Substances:
Year: 2021 PMID: 33919346 PMCID: PMC8143286 DOI: 10.3390/nu13051397
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Flow chart of articles on magnesium, pain and analgesics consumption.
Randomised clinical trials evaluating the effect of intravenous magnesium sulphate on pain and analgesics consumption compared to controls in different pain situations. Studies are versus (vs.) placebo, double-blind and in parallel groups unless specified. “ND”: not determined; * not double-blind; CrO: cross-over. The bolus corresponds to the first post-operative injection, followed by an infusion according to the protocol. Negative studies are with a grey highlight.
| Indications | Authors |
| Mg | Pain Diminution | Analgesics Consumption Diminution | |
|---|---|---|---|---|---|---|
| Bolus | Infusion | |||||
| Post-surgery | [ | 100 | / | 30 mg/kg * | ||
| [ | 40 | / | 15 mg/kg/h | |||
| [ | 60 | / | 8 mg/kg/h | |||
| [ | 60 | / | 7.5 mg/kg * | |||
| / | 5 mg/kg | |||||
| [ | 24 | / | 50 mg/kg–30 min | |||
| [ | 75 | / | 50 mg/kg–30 min * | |||
| [ | 70 | / | 50 mg/kg–30 min | ND | ||
| [ | 30 | / | 50 mg/kg–20 min | ND | ||
| [ | 50 | / | 50 mg/kg–15 min | |||
| [ | 60 | / | 150 mg * | |||
| [ | 38 | / | 65 mg/kg | ND | ||
| [ | 50 | / | 50 mg/kg | |||
| [ | 40 | / | 50 mg/kg | |||
| [ | 57 | / | 50 mg/kg | |||
| [ | 83 | / | 50 mg/kg | |||
| [ | 120 | / | 30 mg/kg | ND | ||
| [ | 120 | 50 mg/kg | 25 mg/kg/h | |||
| [ | 58 | 50 mg/kg | 15 mg/kg/h | |||
| [ | 40 | 50 mg/kg | 15 mg/kg/h * | |||
| [ | 50 | 50 mg/kg | 15 mg/kg/h | |||
| [ | 74 | 50 mg/kg | 15 mg/kg/h | ND | ||
| [ | 50 | 50 mg/kg | 15 mg/kg/h | |||
| [ | 44 | 50 mg/kg | 15 mg/kg/h | |||
| [ | 62 | 50 mg/kg | 15 mg/kg/h | |||
| [ | 40 | 50 mg/kg | 10 mg/kg/h | |||
| [ | 60 | 50 mg/kg | 10 mg/kg/h | |||
| [ | 30 | 50 mg/kg | 8 mg/kg/h | |||
| [ | 120 | 50 mg/kg | 8 mg/kg/h | ND | ||
| [ | 60 | 50 mg/kg | 8 mg/kg/h | |||
| [ | 46 | 50 mg/kg | 8 mg/kg/h | |||
| [ | 50 | 50 mg/kg | 8 mg/kg/h | ND | ||
| [ | 48 | 50 mg/kg | 500 mg/h | |||
| [ | 80 | 40 mg/kg | 20 mg/k/h | ND | ||
| 10 mg/kg/h | ND | |||||
| [ | 40 | 40 mg/kg | 10 mg/kg/h | |||
| [ | 60 | 40 mg/kg | 10 mg/kg/h | |||
| [ | 80 | 30 mg/kg | 20 mg/kg/24 h | |||
| [ | 50 | 30 mg/kg | 10 mg/kg/h * | |||
| [ | 96 | 30 mg/kg | 10 mg/kg/h | |||
| [ | 70 | 30 mg/kg | 10 mg/kg/h | |||
| [ | 100 | 30 mg/kg | 10 mg/kg/h | ND | ||
| [ | 84 | 30 mg/kg | 10 mg/kg/h | |||
| [ | 294 | 30 mg/kg | 9 mg/kg/h | |||
| [ | 42 | 30 mg/kg | 6 mg/kg/h | |||
| [ | 40 | 30 mg/kg | 500 mg/h | |||
| [ | 45 | 20 mg/kg | 10 mg/kg–30 min * | |||
| [ | 74 | 20 mg/kg | 20 mg/kg/h | |||
| [ | 36 | 20 mg/kg | 2 mg/kg/h | |||
| [ | 108 | 250 mg | 20 mg/kg/h | |||
| [ | 200 | 4 g | / | |||
| Renal Pain | [ | 87 | / | 50 mg/kg | ND | |
| [ | 80 | / | 50 mg/kg–20 min | ND | ||
| [ | 96 | / | 15 mg/kg–15 min | ND | ||
| [ | 100 | / | 15 mg/kg–15 min | |||
| [ | 90 | / | 2 cc–15 min | ND | ||
| Migraine | [ | 70 | / | 2 g–10 min * | ND | |
| [ | 157 | / | 2 g–20 min | |||
| [ | 42 | / | 2 g–10 min | ND | ||
| [ | 36 | / | 2 g–10 min | |||
| [ | 113 | / | 2 g–10 min | |||
| [ | 70 | / | 1 g–15 min | ND | ||
| [ | 30 | / | 1 g–15 min * | ND | ||
| [ | 44 | 2 g | / | |||
| [ | 60 | 1 g | / | |||
| Chronic Pain | [ | 7 | / | 30 mg/kg–30 min; CrO | ND | |
| [ | 60 | / | 3 g–30 min; CrO | ND | ||
| [ | 80 | / | 1 g–4 h | ND | ||
| [ | 10 | 0.16 mmol/kg | 0.16 mmol/kg/h | ND | ||
Figure 2Oral magnesium in several pain situations. In green, significant reduction of pain; in orange: no significant improvement of pain. NP: Neuropathic Pain; F: Fibromyalgia; M: Migraine.
Magnesium bioavailability in randomised clinical trials comparing inorganic and organic salts in healthy volunteers (n = number). DB: double-blind; P: parallel; CrO: cross-over.
| Authors |
| Type of Study | Inorganic | Organic | Combination | Conclusions |
|---|---|---|---|---|---|---|
| [ | 17 | P | Mg oxide (60% Mg element: | Mg citrate | / | Mg citrate is more soluble than Mg Oxide in water (55% vs. 0.8%, |
| [ | 46 | DBP | Mg oxide (60% Mg element: 180 mg) | Mg citrate (16% Mg element: 48 mg); Mg amino-acid chelate: 300 mg | / | Mg citrate then amino-acid chelate are more bioavailable than Mg oxide ( |
| [ | 10 | DBCrO | Mg oxide | Mg citrate (16% mg element: 56 mg); Mg bisglycinate (20% Mg element: 70 mg) | / | Mg oxide with a sucrester matrix has a higher Mg bioavailability ( |
| [ | 20 | DBCrO | Mg oxide (60% Mg element: 241.3, 300, 400, 450, 500 mg); Mg carbonate (40% Mg element: 100 mg); Mg chloride (12% Mg element: 71.5 mg) | Mg citrate (16% Mg element: 19 mg; 100 and 200 mg) | Mg oxide (60% Mg element: 149 mg) + glycerophosphate (12.37% Mg element: 47 mg); Mg citrate (16% Mg element) + Mg bis hydrogen-L-glutamate (Mg element: ND): 40 mg; Mg orotate dihydrate: 32.8 mg (% mg element: ND); Mg glycinate lysinate chelate (20% Mg element: 100 mg) | Higher bioavailability when Mg oxide is combined ( |
| [ | 20 | CrO | Mg chloride with a novel matrix: 100 mg Mg element) vs. Mg carbonate (3 × 100 mg Mg element) | / | / | Mg chloride with a novel matrix has a better bioavailability |