| Literature DB >> 33914257 |
Alan L Shields1, Roger E Lamoureux2, Fiona Taylor2, Jay A Barth3, Andrew E Mulberg3, Vivian Kessler3, Nina Skuban3.
Abstract
PURPOSE: Fabry disease is a rare multisystemic disorder caused by functional deficiency of the lysosomal enzyme alpha-galactosidase A. Gastrointestinal (GI) signs and symptoms are among the earliest clinical manifestations in patients with Fabry disease but are often nonspecific, misdiagnosed, and untreated. No instruments have been developed specifically to assess GI signs and symptoms in Fabry disease. The FABry disease Patient-Reported Outcome-GastroIntestinal (FABPRO-GI) was developed to address this unmet need and is intended for use in clinical trials (24-h FABPRO-GI) and real-world settings (7-day FABPRO-GI).Entities:
Keywords: FABPRO-GI; Fabry disease; Gastrointestinal signs and symptoms; Patient-reported outcomes
Mesh:
Year: 2021 PMID: 33914257 PMCID: PMC8481178 DOI: 10.1007/s11136-021-02847-9
Source DB: PubMed Journal: Qual Life Res ISSN: 0962-9343 Impact factor: 4.147
Fig. 1FABPRO-GI development process. CDI cognitive debriefing interview, CEI concept elicitation interviews, FABPRO-GI FABry disease Patient-Reported Outcome-Gastrointestinal, GI gastrointestinal; h hour. aArticles identified in the literature review were considered relevant if they focused primarily on the GI symptoms of Fabry disease. Articles were excluded if they focused primarily on the pathogenesis, genetics, or molecular histology of Fabry disease; focused primarily on non-GI symptoms of Fabry disease; or discussed solely Fabry disease in a population <16 years of age
Fig. 2Expert-reported (A) GI signs and symptoms and (B) important treatment outcomes in Fabry disease. GI gastrointestinal
Demographics and disease characteristics of patients with Fabry disease participating in CEIs and CDIs
| CEIs ( | CDIs ( | |
|---|---|---|
| Age, years, mean (SD) | 33.7 (14.2) | 39.6 (16.7) |
| Female, n (%) | 10 (58.8) | 11 (73.3) |
| Race, n (%) | ||
| White/Caucasian | 11 (64.7) | 13 (86.7) |
| Black or African American | – | 2 (13.3) |
| Other | 5 (29.4) | |
| Not answered | 1 (5.9) | |
| Highest level of education, n (%) | ||
| High school diploma (or GED) or less | 6 (35.3) | 7 (46.7) |
| Some college or certificate program | 4 (23.5) | 3 (20.0) |
| College or university degree (2- or 4-year) | 5 (29.4) | 3 (20.0) |
| Graduate degree | 1 (5.9) | 2 (13.3) |
| Other | 1 (5.9)a | – |
| Time since diagnosis, years, mean (SD) | 11.8 (12.2) | 7.9 (6.2) |
| Health status, n (%)b | ||
| Excellent | 1 (5.9) | – |
| Very good | 6 (35.3) | 2 (13.3) |
| Good | 6 (35.3) | 9 (60.0) |
| Fair | 3 (17.6) | 4 (26.7) |
| Poor | 1 (5.9) | – |
| Fabry disease-related GI symptom severity, n (%)b | ||
| Very mild | 1 (5.9) | 1 (6.7) |
| Mild | 3 (17.6) | 2 (13.3) |
| Moderate | 11 (64.7) | 11 (73.3) |
| Severe | 1 (5.9) | 1 (6.7) |
| Very severe | 1 (5.9) | – |
| Current medications, n (%)b,c,d | ||
| Prophylactic pain agentse | 6 (35.3) | 4 (26.7) |
| NSAIDs | 5 (29.4) | 3 (20.0) |
| Analgesicsf | 5 (29.4) | 5 (33.3) |
| Anti-nausea agents | 3 (17.6) | 3 (20.0) |
| Antacids | 3 (17.6) | 4 (26.7) |
| Docusate | 2 (11.8) | 2 (13.3) |
| Enemas | 2 (11.8) | — |
| Prokinetics | 2 (11.8) | 3 (20.0) |
| Anti-diarrheal agents | 1 (5.9) | 1 (6.7) |
| Bismuth | 1 (5.9) | 2 (13.3) |
| GI disturbance medication | 1 (5.9) | 4 (26.7) |
| Anti-spasmodic agents | – | 1 (6.7) |
| Other | 2 (11.8) | 5 (33.3) |
| Abdominal surgeries, n (%)b,c | ||
| Hysterectomy, n (%) | 3 (17.6) | 3 (20.0) |
| Removal of appendix | 2 (11.8) | 3 (20.0) |
| Removal of gallbladder | 1 (5.9) | 4 (26.7) |
CDI cognitive debriefing interview, CEI concept elicitation interview, GED general educational development, GI gastrointestinal, NSAID nonsteroidal anti-inflammatory drugs, SD standard deviation
aPatients still attending school
bPatient-reported
cNot mutually exclusive
dEnzyme replacement therapy was excluded
eFor example, phenytoin, carbamazepine, or gabapentin
fFor example, narcotics, opioids such as codeine, hydrocodone, Demerol, OxyContin, or Percocet
Fig. 3Patient-reported GI signs and symptoms in Fabry disease. GI gastrointestinal
Patient-reported GI signs and symptoms and their bother, worry, and impact
| Concepta | Ratings/Patientsb | Bother ratingc | Worry ratingc | Impact ratingc | |||
|---|---|---|---|---|---|---|---|
| Mean (SD) | Mean (SD) | n | Mean (SD) | ||||
| Diarrhea ( | 11/13 | 11 | 6.4 (2.0) | 11 | 3.5 (2.9) | 11 | 5.1 (3.3) |
| Bloating ( | 9/10 | 9 | 4.9 (2.3) | 9 | 3.6 (3.2) | 9 | 3.3 (3.3) |
| Constipation ( | 9/10 | 9 | 6.4 (3.0) | 9 | 5.5 (3.3) | 9 | 5.8 (2.8) |
| Cramping ( | 8/9 | 8 | 6.5 (2.3) | 8 | 4.4 (2.7) | 7 | 6.0 (3.4) |
| Stomach pain ( | 7/7 | 7 | 6.1 (2.9) | 7 | 4.9 (1.7) | 7 | 5.0 (2.9) |
| Nausea ( | 5/6 | 5 | 6.2 (2.8) | 5 | 2.4 (1.9) | 5 | 4.0 (3.5) |
| Gas ( | 4/4 | 4 | 3.8 (3.3) | 4 | 4.5 (5.3) | 4 | 5.0 (4.2) |
| Heartburn ( | 4/4 | 4 | 5.5 (3.7) | 4 | 4.5 (3.8) | 4 | 3.8 (1.7) |
| Upset stomach ( | 3/4 | 3 | 5.7 (2.1) | 3 | 3.0 (2.6) | 3 | 5.0 (4.4) |
| Gas pain ( | 2/3 | 2 | 6.5 (0.7) | 2 | 3.0 (4.2) | 2 | 4.5 (4.9) |
| Frequent bowel movements ( | 1/2 | 1 | 7.0 | 1 | 8.0 | 1 | 6.0 |
| Burping ( | 0/1 | 0 | – | 0 | – | 0 | – |
| Vomiting ( | 1/1 | 1 | 8.0 | 1 | 4.0 | 1 | 5.0 |
CEI concept elicitation interview, GI gastrointestinal, SD standard deviation
aBased on the CEIs
bIndicates the number of patients who provided a symptom rating out of the total number of patients reported experiencing the symptom during the open-ended discussion. The number of patients who had the opportunity to provide a rating for the symptom may be less than the total frequency count for some symptoms as patients were only able to rate symptoms that the interviewer specifically asked about during the interview, prior to the complete analysis of qualitative data
cRated on a 0–10 scale where a higher score indicates more bother, worry, or impact
Fig. 4Fabry disease-related GI sign and symptom concepts as reported in the literature, by experts, and by patients. GI gastrointestinal
Items on the Preliminary 24-h FABPRO-GIa
| Domain | Item |
|---|---|
| Disease-related GI sign and symptom severity | 1. Over the past 24 h, how severe was your |
| 2. Over the past 24 h, how severe was your | |
| 3. Over the past 24 h, how severe was your | |
| 4. Over the past 24 h, how severe was your | |
| 5. Over the past 24 h, how severe was your | |
| 6. Over the past 24 h, how severe was your | |
| 7. Over the past 24 h, how severe was your | |
| 8. Over the past 24 h, how severe was your | |
| 12. Over the past 24 h, how severe was your | |
| Frequency of bowel movements | 9. Over the past 24 h, how many |
| Frequency of diarrhea | 10. Over the past 24 h, how many times did you have |
| Consistency of diarrhea | 11. Over the past 24 h, what was the consistency of your |
The bolded text is as it appears on the questionnaire to emphasize the rating is for “worst” (24 h FABPRO-GI) and “average” (7-day FABPRO-GI) symptoms, respectively
FABPRO-GI FABry Disease Patient Reported Outcome-Gastrointestinal
aItems were scored on a 0–10 scale, where “0” indicated the absence of the sign or symptom and “10” indicated worst possible
bItem 7 was removed from the final 24-h FABPRO-GI
Items on the Preliminary 7-day FABPRO-GIa
| Domain | Item |
|---|---|
| Disease-related GI sign and symptom severity | 1. Over the past 7 days, how severe was your |
| 2. Over the past 7 days, how severe was your | |
| 3. Over the past 7 days, how severe was your | |
| 4. Over the past 7 days, how severe was your | |
| 5. Over the past 7 days, how severe was your | |
| 6. Over the past 7 days, how severe was your | |
| 7. Over the past 7 days, how severe was your | |
| 8. Over the past 7 days, how severe was your | |
| 11. Over the past 7 days, how severe was your | |
| Frequency of bowel movements | 9. Over the past 7 days, how many |
| Frequency of diarrhea | 10. Over the past 7 days, how many times |
The bolded text is as it appears on the questionnaire to emphasize the rating is for “worst” (24 h FABPRO-GI) and “average” (7-day FABPRO-GI) symptoms, respectively
FABPRO-GI FABry Disease Patient Reported Outcome-Gastrointestinal
aItems were scored on a 0–10 scale, where “0” indicated the absence of the sign or symptom and “10” indicated worst possible
bItem 7 was removed from the final 7-day FABPRO-GI