| Literature DB >> 33878164 |
Abstract
Most cellular functions are carried out by a dynamic network of interacting proteins. An open question is whether the network properties of protein interactomes represent phenotypes under natural selection. One proposal is that protein interactomes have evolved to be resilient, such that they tend to maintain connectivity when proteins are removed from the network. This hypothesis predicts that interactome resilience should be maintained by natural selection during long-term experimental evolution. I tested this prediction by modeling the evolution of protein-protein interaction (PPI) networks in Lenski's long-term evolution experiment with Escherichia coli (LTEE). In this test, I removed proteins affected by nonsense, insertion, deletion, and transposon mutations in evolved LTEE strains, and measured the resilience of the resulting networks. I compared the rate of change of network resilience in each LTEE population to the rate of change of network resilience for corresponding randomized networks. The evolved PPI networks are significantly more resilient than networks in which random proteins have been deleted. Moreover, the evolved networks are generally more resilient than networks in which the random deletion of proteins was restricted to those disrupted in LTEE. These results suggest that evolution in the LTEE has favored PPI networks that are, on average, more resilient than expected from the genetic variation across the evolved strains. My findings therefore support the hypothesis that selection maintains protein interactome resilience over evolutionary time.Entities:
Keywords: evolutionary systems biology; experimental evolution; protein–protein interaction network; purifying selection
Mesh:
Year: 2021 PMID: 33878164 PMCID: PMC8214405 DOI: 10.1093/gbe/evab074
Source DB: PubMed Journal: Genome Biol Evol ISSN: 1759-6653 Impact factor: 3.416
Illustration of ancestral, evolved, and randomized networks. Nodes represent proteins, and edges represent protein–protein interactions. Red nodes indicate essential proteins which cause lethal phenotypes if disrupted by nonsense SNPs, small indels, mobile element insertions, or large deletions. The PPI network of the ancestral bacterial clone is shown at top left. The PPI network of an evolved bacterial clone, in which one protein has been disrupted, is shown at top right. The randomization procedures sample subnetworks of the ancestral PPI network. Each randomized network corresponds to an evolved PPI network: the number of proteins disrupted in the randomized network is fixed to the number disrupted in the corresponding evolved PPI network. The first randomization procedure used in this article (bottom left) samples all protein-coding genes in the ancestral clone for disruption, including those encoding essential proteins. The second randomization procedure used in this article (bottom right) samples protein-coding genes for disruption based on the number of evolved populations that contain disruptions of that gene (see Materials and Methods for further details).
Protein–protein interaction (PPI) networks in the LTEE (red) lose network resilience more slowly than randomized networks generated using either all genes in the REL606 genome (yellow) or only those disrupted in the LTEE (blue). The top six populations have the ancestral point-mutation rate, whereas the bottom six populations evolved elevated point-mutation rates. (A) Analysis based on the Escherichia coli PPI network published in Zitnik et al. (2019). (B) Analysis based on the E. coli PPI network published in Cong et al. (2019).
PPI network resilience negatively correlates with mean population fitness, measured by direct competition assays against reference LTEE clones (Wiser et al. 2013). The top panels show the fitness measurements from Wiser et al. (2013); the colors denote the PPI network resilience of genomes sampled from the corresponding populations and time points. The bottom panels show the negative correlations between mean population fitness and PPI network resilience. (A) Analysis based on the Escherichia coli PPI network published in Zitnik et al. (2019). The negative correlation between fitness and resilience is significant (Pearson’s product-moment correlation: r = −0.59, P < 10−16). (B) Analysis based on the E. coli PPI network published in Cong et al. (2019). The negative correlation between fitness and resilience is significant (Pearson’s product-moment correlation: r = −0.27, P < 10−4).