| Literature DB >> 33874856 |
Julia Butt1, Mazda Jenab2, Jill Werner1, Veronika Fedirko3, Elisabete Weiderpass4, Christina C Dahm3, Anne Tjønneland5,6, Anja Olsen5,7, Marie-Christine Boutron-Ruault8, Joseph A Rothwell8, Gianluca Severi8,9, Rudolf Kaaks10, Renée Turzanski-Fortner10, Krasimira Aleksandrova11, Matthias Schulze12,13, Domenico Palli14, Valeria Pala15, Salvatore Panico16, Rosario Tumino17, Carlotta Sacerdote18, Bas Bueno-de-Mesquita19,20,21,22, Carla H Van Gils23, Inger Torhild Gram24, Marko Lukic25, Núria Sala26, María José Sánchez Pérez27,28,29,30, Eva Ardanaz31,32,33, María-Dolores Chirlaque34,35, Richard Palmquist36, Thyra Löwenmark36, Ruth C Travis37, Alicia Heath38, Amanda J Cross38,39, Heinz Freisling2, Semi Zouiouich2, Elom Aglago2, Tim Waterboer1, David J Hughes2.
Abstract
Experimental evidence has implicated genotoxic Escherichia coli (E. coli) and enterotoxigenic Bacteroides fragilis (ETBF) in the development of colorectal cancer (CRC). However, evidence from epidemiological studies is sparse. We therefore assessed the association of serological markers of E. coli and ETBF exposure with odds of developing CRC in the European Prospective Investigation into Nutrition and Cancer (EPIC) study.Serum samples of incident CRC cases and matched controls (n = 442 pairs) were analyzed for immunoglobulin (Ig) A and G antibody responses to seven E. coli proteins and two isoforms of the ETBF toxin via multiplex serology. Multivariable-adjusted conditional logistic regression analyses were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for the association of sero-positivity to E. coli and ETBF with CRC.The IgA-positivity of any of the tested E. coli antigens was associated with higher odds of developing CRC (OR: 1.42; 95% CI: 1.05-1.91). Dual-positivity for both IgA and IgG to E. coli and ETBF was associated with >1.7-fold higher odds of developing CRC, with a significant association only for IgG (OR: 1.75; 95% CI: 1.04, 2.94). This association was more pronounced when restricted to the proximal colon cancers (OR: 2.62; 95% CI: 1.09, 6.29) compared to those of the distal colon (OR: 1.24; 95% CI: 0.51, 3.00) (pheterogeneity = 0.095). Sero-positivity to E. coli and ETBF was associated with CRC development, suggesting that co-infection of these bacterial species may contribute to colorectal carcinogenesis. These findings warrant further exploration in larger prospective studies and within different population groups.Entities:
Keywords: Colorectal cancer; Escherichia coli; bacteroides fragilis; prospective; serology
Mesh:
Substances:
Year: 2021 PMID: 33874856 PMCID: PMC8078709 DOI: 10.1080/19490976.2021.1903825
Source DB: PubMed Journal: Gut Microbes ISSN: 1949-0976
Selected E. coli and ETBF proteins for multiplex serology
| | | | | | Cutoff [MFI] | |
|---|---|---|---|---|---|---|
| Species | Antigen | Uniprot ID | Selected AA | Predicted Function | α-IgA | α-IgG |
| FimA | P04128 | 24–182 | Fimbriae major subunit | 100 | 100 | |
| FimH | P08191 | 22–300 | Fimbriae minor subunit | 100 | 250 | |
| CsgA | P28307 | 21–151 | biofilm structure Curli | 100 | 300 | |
| Ag43 | P39180 | 53–551 | Adhesin domain of autotransporter | 400 | 600 | |
| AIDA-I | Q03155 | 50–846 | Adhesin domain of autotransporter | 250 | 650 | |
| TibA | Q9XD84 | 55–677 | Adhesin domain of autotransporter | 150 | 200 | |
| ClbM | Q0P7K3 | full length | Colibactin MATE family efflux transporter | 100 | 150 | |
| ETBF | BFT-1 | Q9S5W0 | 212–397 | ETBF toxin isoform 1 | 150 | 300 |
| BFT-2 | O05091 | 212–397 | ETBF toxin isoform 2 | 100 | 250 | |
AA, Amino acids; ETBF, Enterotoxigenic Bacteroides fragilis; MFI, Median fluorescence intensity
Selected baseline characteristics of incident colorectal cancer cases and controls, the European Prospective Investigation into Cancer and Nutrition (EPIC) study
| Controls (n = 442) | Cases (n = 442) | |
|---|---|---|
| Sex, n (%)a | ||
| Women | 225 (51) | 225 (51) |
| Men | 217 (49) | 217 (49) |
| Age at blood draw [y], mean (SD) a | 59 (8) | 59 (8) |
| Country, n (%)a | ||
| France | 10 (2) | 10 (2) |
| Italy | 93 (21) | 93 (21) |
| Spain | 74 (17) | 74 (17) |
| United Kingdom | 127 (29) | 127 (29) |
| The Netherlands | 67 (15) | 67 (15) |
| Germany | 71 (16) | 71 (16) |
| Education, n (%) | ||
| ≤Primary school | 186 (43) | 192 (46) |
| Technical/professional | 110 (26) | 87 (21) |
| ≥Secondary school | 132 (31) | 142 (34) |
| Missing | 14 | 21 |
| BMI [kg/m[ | ||
| <25 | 155 (35) | 149 (34) |
| 25–29.9 | 215 (49) | 199 (45) |
| ≥30 | 72 (16) | 94 (21) |
| Smoking status, n (%) | ||
| Never | 209 (48) | 180 (41) |
| Former | 140 (32) | 170 (39) |
| Current | 91 (20) | 88 (20) |
| Missing | 2 | 4 |
| Alcohol intake at baselineb [g/d], n (%) | ||
| <6 | 212 (48) | 190 (43) |
| 6–20 | 117 (26) | 121 (27) |
| >20 | 113 (26) | 130 (29) |
| Physical activityc, n (%) | ||
| Inactive | 139 (32) | 149 (34) |
| Moderately inactive | 128 (29) | 145 (33) |
| Moderately active | 83 (19) | 78 (18) |
| Active | 88 (20) | 66 (15) |
| Missing | 4 | 4 |
| Daily dietary intake, mean (SD) | ||
| Total energy [kcal] | 2052 (616) | 2173 (839) |
| Total vegetables [g] | 195 (121) | 190 (125) |
| Total fruits [g] | 255 (185) | 257 (203) |
| Dairy [g] | 339 (232) | 315 (251) |
| Cereals [g] | 225 (148) | 220 (123) |
| Fiber [g] | 23 (8) | 23 (9) |
| Fish [g] | 34 (35) | 33 (33) |
| Red meats [g] | 42 (29) | 46 (40) |
| Processed meats [g] | 30 (28) | 37 (66) |
BMI, body mass index; g, grams; kcal, kilocalories; SD, standard deviation; aCases and controls were matched by incidence-density sampling on these variables; bData missing for one of the cases; cCambridge physical activity index; The numbers of each category may not add up to the total number of cases and controls because of missing values.
Figure 1.IgA and IgG antibody responses (median fluorescence intensities, MFI) to (a) E. coli and (b) ETBF proteins in cases and controls in the EPIC study. Boxes represent 25th to 75th and whiskers the 5th to 95th percentiles, solid lines show the median. Dots represent data points lying outside the 5th and 95th percentiles, respectively. Wilcoxon Mann–Whitney test was applied to compare continuous antibody responses [MFI] between sero-positive controls and cases
Sero-positivity to E. coli and ETBF proteins and association with odds of developing colorectal cancer, the EPIC study
| | | | Positive n (%) | Crude Model | Multivariable Model 1 | Multivariable Model 2 | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Secondary antibody | Species | Antigen | Controls n = 442 | Cases n = 442 | OR (95% CI)b | OR (95% CI)c | OR (95% CI)d | |||
| α-IgA | Ag43 | 72 (16) | 103 (23) | |||||||
| AIDA-I | 38 (9) | 50 (11) | 1.34 (0.87, 2.08) | 1.34 (0.85, 2.12) | 1.46 (0.90, 2.35) | |||||
| TibA | 74 (17) | 83 (19) | 1.15 (0.81, 1.63) | 1.13 (0.79, 1.62) | 1.18 (0.81, 1.73) | |||||
| FimA | 3 (1) | 5 (1) | 1.67 (0.40, 6.97) | 1.61 (0.37, 6.96) | 2.24 (0.50, 9.93) | |||||
| FimH | 49 (11) | 48 (11) | 0.98 (0.64, 1.49) | 0.97 (0.63, 1.50) | 1.05 (0.66, 1.66) | |||||
| CsgA | 14 (3) | 16 (4) | 1.14 (0.56, 2.34) | 1.30 (0.62, 2.74) | 1.26 (0.58, 2.76) | |||||
| ClbM | 2 (0) | 5 (1) | 2.50 (0.49, 12.89) | 2.83 (0.53, 15.07) | 3.26 (0.56, 18.87) | |||||
| Any | 184 (42) | 217 (49) | ||||||||
| ETBF | BFT-1 | 16 (4) | 16 (4) | 1.00 (0.50, 2.00) | 1.06 (0.52, 2.16) | 1.05 (0.50, 2.22) | ||||
| BFT-2 | 11 (2) | 22 (5) | 2.00 (0.97, 4.12) | 1.88 (0.90, 3.94) | 1.89 (0.87, 4.11) | |||||
| Any | 23 (5) | 27 (6) | 1.17 (0.67, 2.05) | 1.15 (0.65, 2.03) | 1.16 (0.64, 2.11) | |||||
| Neither | 247 (56) | 218 (49) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | |||||
| 183 (41) | 204 (46) | 1.29 (0.97, 1.70) | 1.28 (0.96, 1.71) | 1.35 (1.00, 1.83) | ||||||
| 12 (3) | 20 (5) | 1.91 (0.92, 3.97) | 1.84 (0.87, 3.09) | 1.82 (0.83, 3.99) | ||||||
| α-IgG | Ag43 | 139 (31) | 148 (33) | 1.10 (0.83, 1.47) | 1.17 (0.87, 1.57) | 1.17 (0.86, 1.60) | ||||
| AIDA-I | 84 (19) | 73 (17) | 0.85 (0.60, 1.19) | 0.87 (0.61, 1.24) | 0.87 (0.60, 1.27) | |||||
| TibA | 102 (23) | 102 (23) | 1.00 (0.73, 1.38) | 1.03 (0.74, 1.44) | 1.06 (0.75, 1.51) | |||||
| FimA | 27 (6) | 37 (8) | 1.39 (0.84, 2.29) | 1.47 (0.87, 2.49) | 1.46 (0.84, 2.52) | |||||
| FimH | 65 (15) | 76 (17) | 1.22 (0.84, 1.79) | 1.19 (0.81, 1.76) | 1.27 (0.85, 1.92) | |||||
| CsgA | 119 (27) | 138 (31) | 1.26 (0.93, 1.71) | 1.28 (0.93, 1.76) | 1.27 (0.91, 1.77) | |||||
| ClbM | 13 (3) | 20 (5) | 1.58 (0.77, 3.26) | 1.60 (0.76, 3.39) | 1.72 (0.79, 3.74) | |||||
| Any | 283 (64) | 307 (69) | 1.28 (0.96, 1.69) | 1.33 (0.99, 1.78) | 1.29 (0.95, 1.75) | |||||
| ETBF | BFT-1 | 28 (6) | 43 (10) | 1.58 (0.97, 2.68) | ||||||
| BFT-2 | 38 (9) | 43 (10) | 1.14 (0.73, 1.78) | 1.23 (0.77, 1.96) | 1.28 (0.79, 2.07) | |||||
| Any | 49 (11) | 64 (14) | 1.35 (0.91, 2.00) | 1.45 (0.96, 2.18) | 1.45 (0.95, 2.22) | |||||
| Neither | 144 (33) | 123 (28) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | |||||
| 264 (60) | 267 (60) | 1.17 (0.87, 1.57) | 1.24 (0.91, 1.69) | 1.22 (0.89, 1.68) | ||||||
| 34 (8) | 52 (12) | |||||||||
aPositive to any protein for the respective species; bCrude Model: Conditional logistic regression model based only on the matching factors;
cMultivariable model 1: crude model plus additional adjustment for BMI (kg/m2, continuous), smoking status (never, former, current), alcohol consumption (g/d, continuous), highest education attained at baseline (≤primary school, technical/professional, ≥secondary school);
dMultivariable model 2: Multivariable model 1 plus additional adjustment for dietary variables (total daily intake in [g] of vegetables, fruits, dairy, cereals, fish, red meats, processed meats, fiber, and daily intake level of total energy [kcal], all continuous) and physical activity (inactive, moderately inactive, moderately active, active);
statistically significant associations (p < 0.05) are marked in bold font.
Sero-positivity to E. coli and ETBF proteins and association with the odds of developing proximal or distal colon cancer, the EPIC study
| | | Proximal colon | Distal colon | ||||
|---|---|---|---|---|---|---|---|
| | | Positive n (%) | | Positive n (%) | | ||
| | | Controls | Cases | | Controls | Cases | |
| Secondary antibody | n = 154 | n = 154 | OR (95% CI)b | n = 193 | n = 193 | OR (95% CI)b | |
| α-IgA | 67 (44) | 81 (53) | 1.49 (0.87, 2.53) | 81 (42) | 92 (48) | 1.34 (0.82, 2.17) | |
| ETBFa | 10 (6) | 14 (9) | 1.64 (0.62, 4.34) | 11 (6) | 10 (5) | 0.78 (0.30, 2.03) | |
| Neither | 83 (54) | 69 (45) | 1.00 (ref) | 106 (55) | 99 (51) | 1.00 (ref) | |
| 65 (42) | 75 (49) | 1.52 (0.89, 2.61) | 82 (42) | 86 (45) | 1.17 (0.72, 1.90) | ||
| 6 (4) | 10 (6) | 1.90 (0.55, 6.54) | 5 (3) | 8 (4) | 1.52 (0.43, 5.34) | ||
| α-IgG | 93 (60) | 112 (73) | 123 (64) | 128 (66) | 1.07 (0.67, 1.71) | ||
| ETBFa | 20 (13) | 29 (19) | 1.53 (0.77, 3.02) | 18 (9) | 21 (11) | 1.21 (0.56, 2.61) | |
| Neither | 55 (36) | 38 (25) | 1.00 (ref)d | 65 (34) | 61 (32) | 1.00 (ref) | |
| 85 (55) | 91 (59) | 115 (60) | 115 (60) | 0.99 (0.60, 1.62) | |||
| 14 (9) | 25 (16) | 13 (7) | 17 (9) | 1.37 (0.57, 3.33) | |||
aPositive to any protein for the respective species;
bConditional logistic regression model based on the matching factors plus additional adjustment for BMI (kg/m2, continuous), smoking status (never, former, current), alcohol consumption (g/d, continuous), highest education attained at baseline (≤primary school, technical/professional, ≥secondary school), dietary variables (total daily intake in [g] of vegetables, fruits, dairy, cereals, fish, red meats, processed meats, fiber, and daily intake level of total energy [kcal], all continuous) and physical activity (inactive, moderately inactive, moderately active, active); statistically significant associations (p < 0.05) are marked in bold font;
cP-value for heterogeneity by anatomical sub-site = 0.093; dP-value for heterogeneity by anatomical sub-site = 0.095.