| Literature DB >> 33865342 |
Rapeephan R Maude1,2, Monnaphat Jongdeepaisal3, Sumawadee Skuntaniyom4, Thanomvong Muntajit4, Stuart D Blacksell3,5, Worarat Khuenpetch3, Wirichada Pan-Ngum3,5, Keetakarn Taleangkaphan3, Kumtorn Malathum4, Richard James Maude3,5,6,7.
Abstract
BACKGROUND: Key infection prevention and control measures to limit transmission of COVID-19 include social distancing, hand hygiene, use of facemasks and personal protective equipment. However, these have limited or no impact if not applied correctly through lack of knowledge, inappropriate attitude or incorrect practice. In order to maximise the impact of infection prevention and control measures on COVID-19 spread, we undertook a study to assess and improve knowledge, attitudes and practice among 119 healthcare workers and 100 general public in Thailand. The study setting was two inpatient hospitals providing COVID-19 testing and treatment. Detailed information on knowledge, attitudes and practice among the general public and healthcare workers regarding COVID-19 transmission and its prevention were obtained from a combination of questionnaires and observations.Entities:
Year: 2021 PMID: 33865342 PMCID: PMC8053080 DOI: 10.1186/s12889-021-10768-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Baseline demographic and health characteristics
| Public | HCW | ||
|---|---|---|---|
| n | 100 | 119 | |
| Age (years), median (IQR) | 39 (32.75–47.25) | 37 (30–43) | |
| Gender | Female | 74 (74.0%) | 103 (86.6%) |
| Male | 26 (26.0%) | 16 (13.4%) | |
| Education | < 1 year | 2 (2.0%) | 0 (0.0%) |
| 1–9 years | 6 (6.0%) | 0 (0.0%) | |
| 10–12 years | 13 (13.0%) | 7 (5.9%) | |
| > 12 years | 79 (79.0%) | 109 (91.6%) | |
| Long-term health condition | Yes | 41 (41.0%) | 24 (20.2%) |
| Smoking | Yes | 3 (3.0%) | 6 (5.0%) |
| Alcohol | Yes | 11 (11.0%) | 17 (14.3%) |
| Have or had COVID-19 | Yes, confirmed | 0 (0.0%) | 0 (0.0%) |
| Yes, suspected not confirmed | 0 (0.0%) | 3 (2.5%) | |
| No, tested and result negative | 10 (10.0%) | 24 (20.2%) | |
| No | 79 (78.9%) | 75 (63.0%) | |
| Don’t know | 8 (8.0%) | 15 (12.6%) | |
| Blank | 3 (3.0%) | 2 (1.7%) | |
| Household size, median (IQR) | 3.5 (3–4) | 3 (2–4) | |
| Vulnerable groups in household | None | 40 (40.0%) | 71 (59.7%) |
| fm,o> 60 years old | 38 (38.0%) | 31 (26.1%) | |
| Pregnant | 2 (2.0%) | 0 (0.0%) | |
| Long-term health condition | 1 (1.0%) | 1 (0.8%) | |
| Child | 34 (34.0%) | 29 (24.4%) | |
| Live near case of COVID-19 | Yes, confirmed | 0 (0.0%) | 0 (0.0%) |
| Yes, suspected not confirmed | 1 (1.0%) | 8 (6.7%) | |
| No, tested and result negative | 4 (4.0%) | 10 (8.4%) | |
| No | 52 (52.0%) | 56 (47.1%) | |
| Don’t know | 42 (43.0%) | 45 (37.8%) | |
| Blank | 0 (0.0%) | 0 (0.0%) | |
Occupations of participants. Administrative includes those working in an administrative role and professional includes people in an occupation requiring a qualification. HCW = healthcare worker, PBC = public
| Public | HCW | ||||
|---|---|---|---|---|---|
| Administrative | 47 | (47.0%) | Nurse | 43 | (36.1%) |
| Professional | 24 | (24.0%) | Laboratory | 39 | (32.8%) |
| Commercial | 9 | (9.0%) | Nurse assistant | 17 | (14.3%) |
| Service | 8 | (8.0%) | Researcher/scientist | 11 | (9.2%) |
| Labourer | 6 | (6.0%) | Pharmacist | 3 | (2.5%) |
| Driver | 4 | (4.0%) | Pathology | 2 | (1.7%) |
| Unemployed | 2 | (2.0%) | Nutritionist | 2 | (1.7%) |
| Phlebotomist | 2 | (1.7%) | |||
Fig. 1Knowledge about COVID-19 transmission sources (a), symptoms (b) and existence of treatment or vaccination for COVID-19 (c) before (1) and after (2) the first videos and after the final videos (3). HCW = healthcare worker, PBC = public. P values are shown for significant differences
Fig. 2Knowledge about which COVID-19 prevention measures (a) and which types of mask, hand hygiene and social/physical distancing (b) are effective to prevent transmission of COVID-19. Results are shown for before (1) and after (2) the first videos and after the final videos (3). HCW = healthcare worker, PBC = public. P values are shown for significant differences
Fig. 3Sources of information about COVID-19 prevention stated by the public and healthcare workers (HCW) before (1) and after (2) the first set of videos. P values are shown for proportions before and after videos
Fig. 4Trust in different sources of information about COVID-19 prevention assessed on a 7-point Likert scale before (1) and after (2) the first set of videos for the public and healthcare workers (HCW). Medians and interquartile ranges are shown
Fig. 5Attitudes on a Likert scale of 1 (least) to 7 (most) before (1) and after (2) viewing the first set of videos. HCW = healthcare worker, PBC = public. P values are shown for comparison of before and after video viewing
Fig. 6Stated practices for COVID-19 prevention measures (a) and which types of mask, hand hygiene and social/physical distancing (b) are used by participants to prevent transmission of COVID-19. Results are shown for before (1) and after (2) the first videos and after the final videos (3). HCW = healthcare worker, PBC = public. P values are shown for significant differences
Fig. 7Proportion of healthcare workers (HCW) and public (PBC) who correctly washed their hands by count of areas out of 34, before (1) and after (2) watching the first set of videos
Fig. 8Proportion of healthcare workers (a) and public (b) who correctly washed each area of the hands before (1) and after (2) watching the first set of videos