| Literature DB >> 33854444 |
Francesca Favieri1, Giuseppe Forte1, Renata Tambelli2, Maria Casagrande2.
Abstract
Background: The COVID-19 pandemic is a worldwide public health emergency that forced the Italian Government to deliberate unprecedented actions, including quarantine, with a relevant impact on the population. The present study is one of the first Italian nationwide survey within the first period of the COVID-19 outbreak aimed to understand the social and psychological impact of the COVID-19 outbreak.Entities:
Keywords: COVID-19; PGWBI; PTSD; coronavirus; pandemic; psychological aspects; psychological well-being
Year: 2021 PMID: 33854444 PMCID: PMC8039140 DOI: 10.3389/fpsyt.2021.551924
Source DB: PubMed Journal: Front Psychiatry ISSN: 1664-0640 Impact factor: 4.157
Demographic characteristics of the sample and information about COVID-19.
| Gender | 73.96 | 0.0001 | |||
| Man | 394 (24.0) | 301 (76.4) | 93 (23.6) | ||
| Woman | 1.242 (75.8) | 644 (51.9) | 598 (48.1) | ||
| Other | 3 (0.2) | 2 (66.7) | 1 (33.3) | ||
| Age | 8.23 | 0.01 | |||
| 18–29 years old | 1.088 (66.4) | 617 (56.7) | 471 (43.3) | ||
| 30–49 years old | 353 (21.5) | 197 (55.8) | 156 (44.2) | ||
| >50 years old | 198 (12.1) | 133(67.2) | 65 (32.8) | ||
| Education | 13.72 | 0.003 | |||
| Until middle school | 71 (4.3) | 48 (67.7) | 23 (32.4) | ||
| High school | 808 (49.3) | 452 (55.9) | 356 (44.1) | ||
| Graduate and post-graduate | |||||
| Health care | 221 (13.5) | 149 (67.4) | 72 (32.6) | ||
| Other | 539 (32.9) | 298 (55.3) | 241 (44.7) | ||
| Occupation | 6.22 | 0.18 | |||
| Student | 764 (46.6) | 425 (55.6) | 339 (44.4) | ||
| Employed | 506 (30.9) | 306 (60.5) | 200 (39.5) | ||
| Unemployed | 187 (11.4) | 101 (54.0) | 86 (46.0) | ||
| Self-employed | 155 (9.5) | 98 (63.2) | 57 (36.8) | ||
| Retired | 27 (1.6) | 17 (63.0) | 10 (37.0) | ||
| Health risk factor | 25.03 | 0.0001 | |||
| No | 1.219 (74.4) | 748 (61.4) | 471 (38.6) | ||
| Yes | 420 (25.6) | 199 (47.4) | 221 (52.6) | ||
| Italian territorial areas | 1.48 | 0.47 | |||
| North Italy | 496 (30.3) | 282 (56.9) | 214 (43.1) | ||
| Center Italy | 535 (32.6) | 302 (56.4) | 233 (43.6) | ||
| South Italy | 608 (37.1) | 363 (59.7) | 245 (40.3) | ||
| Average number of inhabitants, n (%) | 3.81 | 0.28 | |||
| <2,000 | 85 (5.2) | 49 (57.6) | 36 (42.4) | ||
| 2,000–10,000 | 335 (20.4) | 178 (53.1) | 157 (46.9) | ||
| 10,000–100,000 | 644 (39.3) | 379 (58.9) | 265 (41.1) | ||
| >100,000 | 575 (35.1) | 341 (59.3) | 234 (40.7) | ||
| Number of usual daily interaction (no. of people) | 7.63 | 0.04 | |||
| <10 | 663 (40.5) | 359 (54.1) | 304 (45.9) | ||
| 10–50 | 787 (48.9) | 477 (60.6) | 310 (39.4) | ||
| 51–100 | 147 (9.0) | 83 (56.5) | 64 (43.5) | ||
| >100 | 42 (2.6) | 28 (66.7) | 14 (33.3) | ||
| Quarantine experience | 4.62 | 0.59 | |||
| Alone | 166 (10.1) | 98 (58.7) | 69 (41.3) | ||
| Family members | 1.153 (70.4) | 666 (57.8) | 487 (42.2) | ||
| Roommates | 97 (5.9) | 46 (52.3) | 42 (47.7) | ||
| Partner | 217 (13.2) | 127 (58.5) | 90 (41.5) | ||
| Co-workers | 6 (0.4) | 2 (33.3) | 4 (66.7) | ||
| Occupational status during COVID-19 emergency | 13.40 | 0.009 | |||
| Unemployed | 787 (48.0) | 436 (55.4) | 351 (44.6) | ||
| Keep on working out | 166 (10.1) | 98 (59.0) | 68 (41.0) | ||
| Smart-working | 289 (17.6) | 175 (60.6) | 114 (39.4) | ||
| Not-working | |||||
| Economic problem | 150 (9.2) | 75 (50.0) | 75 (50.0) | ||
| No economic problem | 247 (15.1) | 163 (66.0) | 84 (34.0) | ||
| Infected by COVID-19 | 7.57 | 0.02 | |||
| Yes | 6 (0.4) | 2 (33.3) | 4 (66.7) | ||
| No | 1.189 (72.5) | 710 (59.7) | 479 (40.3) | ||
| Do not know | 444 (27.1) | 235 (52.9) | 209 (47.1) | ||
| Direct contact with people infected by COVID-19 | 11.93 | 0.002 | |||
| Yes | 32 (2.0) | 12 (37.5) | 20 (62.5) | ||
| No | 991 (60.4) | 601 (60.6) | 390 (39.4) | ||
| Do not know | 616 (37.6) | 334 (54.2) | 282 (45.8) | ||
| Knowledge of people infected by COVID-19 | 12.99 | 0.01 | |||
| Acquaintance | 231 (14.1) | 132 (57.1) | 99 (42.9) | ||
| Co-worker | 33 (2.0) | 19 (57.6) | 14 (42.4) | ||
| Friend | 87 (5.3) | 37 (42.5) | 50 (57.5) | ||
| Family | 83 (2.6) | 19 (44.2) | 24 (55.8) | ||
| No | 1.245 (76.0) | 740 (59.4) | 505 (40.6) | ||
| Knowledge of people in ICU for COVID-19 | 6.97 | 0.13 | |||
| Acquaintance | 87 (5.3) | 49 (56.3) | 38 (43.7) | ||
| Co-worker | 9 (0.5) | 4 (44.4) | 5 (55.6) | ||
| Friend | 29 (1.8) | 11 (37.9) | 18 (62.1) | ||
| Family | 12 (0.7) | 5 (41.7) | 7 (58.3) | ||
| No | 1.502 (92.0) | 878 (58.5) | 624 (41.5) | ||
| Knowledge of people died for COVID-19 | 6.75 | 0.08 | |||
| Acquaintance | 68 (4.1) | 34 (50.0) | 34 (50.0) | ||
| Co-worker | - | - | - | ||
| Friend | 8 (0.5) | 2 (25.0) | 6 (75.0) | ||
| Family | 10 (0.6) | 4 (40.0) | 6 (60.0) | ||
| No | 1.553 (95.8) | 907(58.4) | 646 (41.6) | ||
| Awareness of the emergency state | 3.62 | 0.30 | |||
| Before the “I Stay at home” decree | 1.332 (81.3) | 756 (56.8) | 576 (43.2) | ||
| After the “I Stay at home” decree | 301 (18.4) | 187 (62.1) | 114 (37.9) | ||
| We are not in emergency state | 6 (0.4) | 4 (66.7) | 2 (33.3) | ||
| Confidence in the measures adopted by the Italian Government | 15.18 | 0.0005 | |||
| Yes | 962 (58.7) | 594 (61.7) | 368 (38.3) | ||
| No | 448 (23.3) | 236 (52.7) | 212 (47.3) | ||
| Do not know | 229 (14.0) | 117 (51.1) | 112 (48.9) | ||
The analyses refer to the comparison between people with high and low general psychological well-being.
Risk factors for the COVID-19 include hypertension, diabetes, cardiovascular and pulmonary diseases, immunodepression, oncological pathologies, kidney disorders, or other medical conditions also in comorbidities.
Confidence of the responders on specific sources of information during the COVID-19 emergency.
| Italian government | 485 (29.6) | 810 (49.5) | 125 (7.6) | 176 (10.7) | 43 (2.6) |
| Civil protection | 666 (40.6) | 739 (45.1) | 111 (6.7) | 105 (6.4) | 18 (1.2) |
| General practitioner | 64 (16.1) | 553 (33.7) | 476 (29.0) | 185 (11.4) | 161 (9.8) |
| Social media | 67 (4.1) | 378 (23.1) | 331 (20.2) | 87 (35.8) | 272 (16.8) |
| Scientific journals | 619 (37.8) | 591 (36.1) | 264 (16.1) | 68 (4.1) | 97 (5.9) |
Perception of some social conditions by responders during the COVID-19 emergency.
| Environmental condition | 620 (37.8) | 624 (38.1) | 142 (8.7) | 66 (4.0) | 79 (4.8) | 108 (6.6) |
| Cultural condition | 22 (1.3) | 245 (15.0) | 473 (28.9) | 384 (23.5) | 337 (20.6) | 178 (10.7) |
| Demographic condition | 14 (0.9) | 46 (2.8) | 289 (17.6) | 395 (24.1) | 508 (31.0) | 387 (23.6) |
| Economic condition | 21 (1.3) | 13 (0.8) | 34 (2.1) | 127 (7.7) | 1.345 (82.6) | 99 (6.0) |
| Political condition | 31 (1.9) | 218 (13.4) | 466 (28.4) | 307 (18.7) | 294 (17.9) | 323 (19.7) |
| Social condition | 34 (2.1) | 191 (11.6) | 199 (12.1) | 418 (25.5) | 683 (41.7) | 114 (7.0) |
| Relationship status | 52 (3.2) | 222 (13.5) | 244 (14.9) | 377 (23.0) | 641 (39.1) | 103 (6.3) |
| Sense of identity | 67 (4.1) | 239 (14.6) | 376 (22.9) | 257 (15.7) | 306 (18.7) | 394 (24.0) |
Activity changes of the responders during the COVID-19 emergency.
| Book reading | 267 (16.3) | 387 (23.4) | 823 (50.2) | 49 (3.0) | 116 (7.1) |
| Film viewing | 624 (38.1) | 536 (32.7) | 386 (23.6) | 48 (2.9) | 45 (2.7) |
| Physical activity | 186 (11.3) | 280 (17.1) | 448 (27.3) | 253 (15.4) | 472 (28.8) |
| Cookhouse time | 429 (26.2) | 547 (33.4) | 33 (32.5) | 66 (4.0) | 64 (3.9) |
| Use of social media | 652 (39.8) | 514 (31.4) | 402 (24.5) | 31 (1.9) | 40 (2.4) |
Comparisons between responders' results and normative data on PGWB.
| Anxiety | 62.35 (20.97) | 72.80 (19.18) | 14.46 | 0.0001 |
| Depressed mood | 79.06 (15.77) | 83.35 (16.43) | 7.43 | 0.0001 |
| Positive well-being | 44.55 (17.23) | 62.67 (18.65) | 28.18 | 0.0001 |
| Self-control | 69.83 (18.70) | 80.27 (18.80) | 15.52 | 0.0001 |
| General health | 70.37 (15.84) | 75.87 (18.47) | 8.94 | 0.0001 |
| Vitality | 58.29 (18.80) | 68.48 (18.32) | 15.29 | 0.0001 |
| Total well-being | 62.77 (15.13) | 72.86 (15.56) | 18.34 | 0.0001 |
Pearson's r correlations between psychological dimensions of distress, age, and time spent in quarantine.
| Age | 0.05 | 0.09 | 0.06 | 0.13 | −0.10 | 0.08 | 0.10 | −0.06 |
| Quarantine (no. of days) | −0.06 | −0.06 | −0.019 | −0.04 | −0.05 | −0.07 | −0.06 | 0.08 |
Bonferroni adjusted p ≤ 0.02.
Results of the logistic regression.
| Man | Reference | Reference | ||||
| Woman | 1.09 | 3.0 (2.3–3.9) | 0.0001 | 1.89 | 6.6 (2.4–18.1) | 0.0001 |
| 18–29 years old | 0.44 | 1.7 (1.1–2.1) | 0.01 | 0.76 | 2.1 (0.8–5.4) | 0.11 |
| 30–49 years old | 0.48 | 1.6 (1.1–2.3) | 0.01 | 0.89 | 2.4 (0.9–6.6) | 0.08 |
| >50 years old | Reference | Reference | ||||
| Until Middle School | −0.01 | 1.0 (0.6–1.7) | 0.97 | −1.09 | 0.3 (0.01–2.7) | 0.31 |
| High School | 0.49 | 1.6 (1.2–2.2) | 0.01 | 0.18 | 1.2 (0.6–2.5) | 0.64 |
| No Health Care | 0.51 | 1.6 (1.2–2.3) | 0.01 | 0.46 | 1.6 (0.7–3.4) | 0.22 |
| Health Care | ||||||
| Student | 0.23 | 1.2 (0.6–2.8) | 0.57 | 0.34 | 1.4 (0.2–10.6) | 0.75 |
| Employed | 0.10 | 1.0 (0.4–2.3) | 0.97 | 0.82 | 2.3 (0.3–17.9) | 0.44 |
| Unemployed | 0.31 | 1.4 (0.6–3.2) | 0.46 | 0.14 | 1.2 (0.1–8.8) | 0.89 |
| Retired | Reference | Reference | ||||
| No | Reference | Reference | ||||
| Yes | 0.57 | 1.8 (1.4–2.2) | 0.0001 | 0.90 | 2.5 (1.6–3.9) | 0.0001 |
| North Italy | 0.11 | 1.1 (0.9–1.4) | 0.33 | 0.29 | 1.3 (0.8–2.2) | 0.28 |
| Center Italy | 0.13 | 1.1 (0.9–1.4) | 0.26 | −0.11 | 0.9 (0.5–1.6) | 0.70 |
| South Italy | Reference | Reference | ||||
| <2,000 | Reference | Reference | ||||
| 2,000–10,000 | 0.18 | 1.2 (0.7–1.9) | 0.45 | 0.30 | 1.3 (0.5–3.6) | 0.55 |
| 10,000–100,000 | −0.50 | 1.0 (0.6–1.5) | 0.83 | −0.25 | 0.8 (0.3–2.1) | 0.62 |
| >100,000 | 0.70 | 0.9 (0.6–1.5) | 0.77 | −0.45 | 0.6 (0.2–1.7) | 0.37 |
| <10 | Reference | Reference | ||||
| 10–50 | −0.26 | 0.8 (0.6–0.9) | 0.01 | −0.18 | 0.8 (0.5–1.3) | 0.45 |
| 51–100 | −0.09 | 0.9 (0.6–1.3) | 0.61 | −0.17 | 0.8 (0.4–1.9) | 0.69 |
| >100 | −0.53 | 0.6 (0.3–1.1) | 0.11 | −0.16 | 0.8 (0.2–3.6) | 0.82 |
| No | Reference | Reference | ||||
| Yes | −0.03 | 1.0 (0.7–1.3) | 0.75 | 0.21 | 1.2 (0.6–2.4) | 0.55 |
| Unemployed | Reference | Reference | ||||
| Keep on working out | −0.15 | 0.9 (0.6–1.2) | 0.39 | −0.67 | 0.5 (0.2–1.3) | 0.16 |
| Smart-working | −0.21 | 0.8 (0.6–1.1) | 0.13 | −0.10 | 0.9 (0.5–1.6) | 0.74 |
| Not-working | ||||||
| Economic problem | 0.22 | 1.2 (0.9–1.8) | 0.22 | 0.36 | 1.4 (0.7–2.8) | 0.29 |
| No economic problem | −0.45 | 0.6 (0.5–0.9) | 0.01 | 0.89 | 0.4 (0.2–0.9) | 0.05 |
| No | Reference | |||||
| Do not know | 0.27 | 1.3 (1.1–1.6) | 0.01 | 0.55 | 1.7 (1.1–2.7) | 0.05 |
| Yes | 1.08 | 2.9 (0.5–16.2) | 0.21 | N/A | N/A | N/A |
| No | Reference | Reference | ||||
| Do not know | 0.23 | 1.3 (1.1–1.6) | 0.01 | 0.42 | 1.5 (0.9–2.4) | 0.07 |
| Yes | 0.93 | 2.6 (1.2–5.3) | 0.01 | 1.20 | 3.3 (1.1–9.9) | 0.05 |
| No | Reference | Reference | ||||
| Yes | 0.29 | 1.3 (1.1–1.7) | 0.01 | 0.78 | 2.2 (1.4–3.4) | 0.0001 |
| No | Reference | Reference | ||||
| Yes | 0.33 | 1.4 (0.9–1.9) | 0.05 | 0.95 | 2.6 (1.4–4.7) | 0.01 |
| No | Reference | Reference | ||||
| Yes | 0.48 | 1.6 (1.0–2.5) | 0.05 | 0.85 | 2.3 (1.1–4.8) | 0.05 |
| No | 0.37 | 1.5 (1.1–1.8) | 0.001 | 1.09 | 2.9 (1.9–4.7) | 0.0001 |
| Do not know | 0.43 | 1.5 (1.2–2.1) | 0.01 | −0.50 | 0.6 (0.2–1.6) | 0.31 |
| Yes | Reference | Reference | ||||