| Literature DB >> 33841481 |
Wenxu Ma1,2,3, Zhen Yang1,2,3, Sihao Hou1,2,3, Qinghua Ma1,2,3, Lisong Liang1,2,3, Guixi Wang1,2,3, Chunli Liang4, Tiantian Zhao1,2,3.
Abstract
Living cover is an important management measure for orchards in China, and has certain influences on soil properties, microorganisms, and the micro-ecological environment. However, there are few studies on the effects of living cover on the soil changes in hazelnut orchards. In this study, we compared the soils of living cover treatments with Vulpia myuros and the soils of no cover treatments, and analyzed the observed changes in soil properties, microorganisms, and microbial functions by using high-throughput ITS rDNA and 16S rRNA gene Illumina sequencing. The results demonstrated that the total organic carbon content in the 20-40 cm deep soils under the living cover treatments increased by 32.87 and 14.82% in May and July, respectively, compared with those under the no cover treatments. The living cover treatment with V. myuros also significantly increased the contents of total phosphorus (TP), total nitrogen (TN), available phosphorus (AP), and available potassium (AK) in the soil samples. Moreover, the influence of seasons was not as significant as that of soil depth. The living cover treatment also significantly improved the soil enzyme activity levels. The results demonstrated that Ascomycota, Mortierellomycota and Basidiomycota were the dominant fungal phyla in all samples, while Proteobacteria, Actinobacteria, Acidobacteria, Firmicutes, and Chloroflexi were the dominant bacterial phyla, but the different treatments impacted the compositions of fungal and bacterial communities. Principal component analysis (PCA) showed that living cover with V. myuros significantly changed the soil fungal community structures whereas the bacterial community structures may be more sensitive to seasonal changes. At the microbial functional level, the living cover treatment increased the fungal operational taxonomic units (OTUs) of symbiotrophs and decreased that of pathotrophs. According to this study, we believe that the application of a living cover with V. myuros has a favorable regulating influence on soil properties, microbial communities and microbial function. This treatment can also reduce the use of herbicides, reduce the cost of orchard management, and store more carbon underground to achieve sustainable intensification of production in hazelnut orchards, so it can be considered as a management measure for hazelnut orchards.Entities:
Keywords: Vulpia myuros; ecosystem functions; hazelnut orchard; living cover; microbial communities
Year: 2021 PMID: 33841481 PMCID: PMC8033216 DOI: 10.3389/fpls.2021.652493
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Relative abundances of fungal phyla and classes in the no cover treatments and living cover treatments. (A) The structure of the fungal community at the phylum level. (B) The structure of the fungal community at the class level.
Figure 2PCA of fungal communities. The values on axes 1 and 2 are the interpretable percentages of the corresponding principal components.
Figure 3Relative abundances of bacterial phyla in the no cover treatments and living cover treatments.
Figure 4PCA of bacterial communities. The values on axes 1 and 2 are the interpretable percentages of the corresponding principal components.
Figure 5Redundancy analysis (RDA) of MiSeq data and soil properties. (A) RDA of fungal communities in the 0–20 cm layer. (B) RDA of fungal communities in the 20–40 cm layer. (C) RDA of bacterial communities in 0–20 cm layer. (D) RDA of bacterial communities in 20–40 cm layer. The red lines with arrows indicate soil properties, and the blue lines with arrows indicate the top five fungi or bacteria classes. The values on axes 1 and 2 are the interpretable percentages of the corresponding principal components.
Figure 6Functional features of fungal communities, as inferred by FUNGuild.
Figure 7Average OTUs values of three kinds of fungal nutritional modes.