Literature DB >> 33827986

Dietary Patterns of Insulinemia, Inflammation and Glycemia, and Pancreatic Cancer Risk: Findings from the Women's Health Initiative.

Qi Jin1, Phil A Hart2, Ni Shi3, Joshua J Joseph4, Macarius Donneyong5, Darwin L Conwell2, Steven K Clinton1,3,6, Zobeida Cruz-Monserrate1,2,3, Theodore M Brasky3,6,7, Lesley F Tinker8, Simin Liu9, Aladdin H Shadyab10, Cynthia A Thomson11, Lihong Qi12, Thomas Rohan13, Fred K Tabung14,3,6,7.   

Abstract

BACKGROUND: Pancreatic cancer risk is increasing in countries with high consumption of Western dietary patterns and rising obesity rates. We examined the hypothesis that specific dietary patterns reflecting hyperinsulinemia (empirical dietary index for hyperinsulinemia; EDIH), systemic inflammation (empirical dietary inflammatory pattern; EDIP), and postprandial glycemia [glycemic index (GI); glycemic load (GL)] are associated with pancreatic cancer risk, including the potential modifying role of type 2 diabetes (T2D) and body mass index (BMI).
METHODS: We calculated dietary scores from baseline (1993-1998) food frequency questionnaires among 129,241 women, 50-79 years-old in the Women's Health Initiative. We used multivariable-adjusted Cox regression to estimate HRs and 95% confidence intervals (95% CI) for pancreatic cancer risk.
RESULTS: During a median 19.9 years of follow-up, 850 pancreatic cancer cases were diagnosed. We observed no association between dietary scores and pancreatic cancer risk overall. However, risk was elevated among participants with longstanding T2D (present >3 years before pancreatic cancer diagnosis) for EDIH. For each 1 SD increment in dietary score, the HRs (95% CIs) were: EDIH, 1.33 (1.06-1.66); EDIP, 1.26 (0.98-1.63); GI, 1.26 (0.96-1.67); and GL, 1.23 (0.96-1.57); although interactions were not significant (all P interaction >0.05). Separately, we observed inverse associations between GI [0.86 (0.76-0.96), P interaction = 0.0068] and GL [0.83 (0.73-0.93), P interaction = 0.0075], with pancreatic cancer risk among normal-weight women.
CONCLUSIONS: We observed no overall association between the dietary patterns evaluated and pancreatic cancer risk, although women with T2D appeared to have greater cancer risk. IMPACT: The elevated risk for hyperinsulinemic diets among women with longstanding T2D and the inverse association among normal-weight women warrant further examination. ©2021 American Association for Cancer Research.

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Year:  2021        PMID: 33827986      PMCID: PMC8172436          DOI: 10.1158/1055-9965.EPI-20-1478

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  50 in total

1.  Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?

Authors:  Cari L Meinhold; Kevin W Dodd; Li Jiao; Andrew Flood; James M Shikany; Jeanine M Genkinger; Richard B Hayes; Rachael Z Stolzenberg-Solomon
Journal:  Am J Epidemiol       Date:  2010-05-07       Impact factor: 4.897

2.  Development and Validation of an Empirical Dietary Inflammatory Index.

Authors:  Fred K Tabung; Stephanie A Smith-Warner; Jorge E Chavarro; Kana Wu; Charles S Fuchs; Frank B Hu; Andrew T Chan; Walter C Willett; Edward L Giovannucci
Journal:  J Nutr       Date:  2016-06-29       Impact factor: 4.798

3.  Deciphering the complex interplay between pancreatic cancer, diabetes mellitus subtypes and obesity/BMI through causal inference and mediation analyses.

Authors:  Esther Molina-Montes; Claudia Coscia; Paulina Gómez-Rubio; Alba Fernández; Rianne Boenink; Marta Rava; Mirari Márquez; Xavier Molero; Matthias Löhr; Linda Sharp; Christoph W Michalski; Antoni Farré; José Perea; Michael O'Rorke; William Greenhalf; Mar Iglesias; Adonina Tardón; Thomas M Gress; Victor M Barberá; Tatjana Crnogorac-Jurcevic; Luis Muñoz-Bellvís; J Enrique Dominguez-Muñoz; Harald Renz; Joaquim Balcells; Eithne Costello; Lucas Ilzarbe; Jörg Kleeff; Bo Kong; Josefina Mora; Damian O'Driscoll; Ignasi Poves; Aldo Scarpa; Jingru Yu; Manuel Hidalgo; Rita T Lawlor; Weimin Ye; Alfredo Carrato; Francisco X Real; Núria Malats
Journal:  Gut       Date:  2020-05-14       Impact factor: 23.059

4.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

Authors:  R E Patterson; A R Kristal; L F Tinker; R A Carter; M P Bolton; T Agurs-Collins
Journal:  Ann Epidemiol       Date:  1999-04       Impact factor: 3.797

5.  Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study.

Authors:  Nitin Shivappa; Cristina Bosetti; Antonella Zucchetto; Diego Serraino; Carlo La Vecchia; James R Hébert
Journal:  Br J Nutr       Date:  2014-12-17       Impact factor: 3.718

6.  Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative.

Authors:  R E Patterson; L Levy; L F Tinker; A R Kristal
Journal:  Public Health Nutr       Date:  1999-09       Impact factor: 4.022

7.  Association of the Insulinemic Potential of Diet and Lifestyle With Risk of Digestive System Cancers in Men and Women.

Authors:  Weike Wang; Teresa T Fung; Molin Wang; Stephanie A Smith-Warner; Edward L Giovannucci; Fred K Tabung
Journal:  JNCI Cancer Spectr       Date:  2019-01-30

8.  Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

Authors:  Joshua Petimar; Stephanie A Smith-Warner; Teresa T Fung; Bernard Rosner; Andrew T Chan; Frank B Hu; Edward L Giovannucci; Fred K Tabung
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

9.  Diabetes, Weight Change, and Pancreatic Cancer Risk.

Authors:  Chen Yuan; Ana Babic; Natalia Khalaf; Jonathan A Nowak; Lauren K Brais; Douglas A Rubinson; Kimmie Ng; Andrew J Aguirre; Pari V Pandharipande; Charles S Fuchs; Edward L Giovannucci; Meir J Stampfer; Michael H Rosenthal; Chris Sander; Peter Kraft; Brian M Wolpin
Journal:  JAMA Oncol       Date:  2020-10-08       Impact factor: 31.777

10.  Validity of diabetes self-reports in the Women's Health Initiative: comparison with medication inventories and fasting glucose measurements.

Authors:  Karen L Margolis; Robert Brzyski; Denise E Bonds; Barbara V Howard; Sarah Kempainen; Jennifer G Robinson; Monika M Safford; Lesley T Tinker; Lawrence S Phillips
Journal:  Clin Trials       Date:  2008       Impact factor: 2.486

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  1 in total

1.  Postdiagnostic Inflammatory, Hyperinsulinemic, and Insulin-Resistant Diets and Lifestyles and the Risk of Prostate Cancer Progression and Mortality.

Authors:  Crystal S Langlais; Rebecca E Graff; Erin L Van Blarigan; Stacey A Kenfield; John Neuhaus; Fred K Tabung; Janet E Cowan; Jeanette M Broering; Peter Carroll; June M Chan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2022-09-02       Impact factor: 4.090

  1 in total

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