Qi Jin1, Phil A Hart2, Ni Shi3, Joshua J Joseph4, Macarius Donneyong5, Darwin L Conwell2, Steven K Clinton1,3,6, Zobeida Cruz-Monserrate1,2,3, Theodore M Brasky3,6,7, Lesley F Tinker8, Simin Liu9, Aladdin H Shadyab10, Cynthia A Thomson11, Lihong Qi12, Thomas Rohan13, Fred K Tabung14,3,6,7. 1. Interdisciplinary Ph.D. Program in Nutrition, The Ohio State University, Columbus, Ohio. 2. Division of Gastroenterology, Hepatology, and Nutrition, Department of Internal Medicine, College of Medicine, The Ohio State University Wexner Medical Center, Columbus, Ohio. 3. The Ohio State University Comprehensive Cancer Center - James Cancer Hospital and Solove Research Institute, Columbus, Ohio. 4. Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, College of Medicine, The Ohio State University Wexner Medical Center, Columbus, Ohio. 5. College of Pharmacy, The Ohio State University, Columbus, Ohio. 6. Division of Medical Oncology, Department of Internal Medicine, College of Medicine, The Ohio State University Wexner Medical Center, Columbus, Ohio. 7. Division of Epidemiology, College of Public Health, The Ohio State University, Columbus, Ohio. 8. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington. 9. Department of Epidemiology, Brown University, Providence, Rhode Island. 10. Department of Family Medicine and Public Health, School of Medicine, University of California San Diego, La Jolla, California. 11. Department of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, The University of Arizona, Tucson, Arizona. 12. School of Medicine, University of California Davis, Davis, California. 13. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York. 14. Interdisciplinary Ph.D. Program in Nutrition, The Ohio State University, Columbus, Ohio. fred.tabung@osumc.edu.
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