Literature DB >> 32307105

Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities.

Marta Vargas-Pérez1, Irene Domínguez1, Francisco Javier Egea González1, Antonia Garrido Frenich2.   

Abstract

A novel application, which combines targeted and non-targeted approaches, using gas chromatography high-resolution mass spectrometry (GCHRMS) for multiresidue analysis of pesticides in fruits and vegetables is proposed; the aim is to add information to that obtained from targeted methods to be used in pesticide residues monitoring laboratories. Extract from fruit samples obtained with QuEChERS method are analysed with two different approaches: a first step in targeted mode in full scan, and a second step in non-targeted mode with HRMS deconvolution. The targeted method was validated for 191 pesticides, in banana, watermelon, pear and strawberry, with recoveries within 70-120%, precision-RSD <20%, linearity between 1-100 µg/kg (5-100 µg/kg in strawberry) and quantification limits (LOQs) of 5 µg/kg. For targeted method, 12 different pesticides in 14 samples were detected. The non-targeted approach allowed the corroboration of all the results obtained through targeted method, in addition other compounds were tentatively identified.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Deconvolution; Full-scan; Gas chromatography; HRMS; Pesticide residues monitoring; Q-Exactive Orbitrap

Year:  2020        PMID: 32307105     DOI: 10.1016/j.chroma.2020.461118

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

Review 1.  Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends.

Authors:  Aristeidis S Tsagkaris; Jana Pulkrabova; Jana Hajslova
Journal:  Foods       Date:  2021-01-05

Review 2.  Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.

Authors:  Maxime Gavage; Philippe Delahaut; Nathalie Gillard
Journal:  Foods       Date:  2021-03-12
  2 in total

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