| Literature DB >> 33803340 |
Marjorie L McCullough1, Rebecca A Hodge1, Peter T Campbell1, Victoria L Stevens1, Ying Wang1.
Abstract
Untargeted metabolomic studies have identified potential biomarkers of colorectal cancer risk, but evidence is still limited and broadly inconsistent. Among 39,239 Cancer Prevention Study II Nutrition cohort participants who provided a blood sample between 1998-2001, 517 newly diagnosed colorectal cancers were identified through 30 June 2015. In this nested case-control study, controls were matched 1:1 to cases on age, sex, race and date of blood draw. Mass spectroscopy-based metabolomic analyses of pre-diagnostic plasma identified 886 named metabolites, after quality control exclusions. Conditional logistic regression models estimated multivariable-adjusted odds ratios (OR) and 95% confidence intervals (CI) for 1 standard deviation (SD) increase in each metabolite with risk of colorectal cancer. Six metabolites were associated with colorectal cancer risk at a false discovery rate < 0.20. These metabolites were of several classes, including cofactors and vitamins, nucleotides, xenobiotics, lipids and amino acids. Five metabolites (guanidinoacetate, 2'-O-methylcytidine, vanillylmandelate, bilirubin (E,E) and N-palmitoylglycine) were positively associated (OR per 1 SD = 1.29 to 1.32), and one (3-methylxanthine) was inversely associated with CRC risk (OR = 0.79, 95% CI, 0.69-0.89). We did not replicate findings from two earlier prospective studies of 250 cases each after adjusting for multiple comparisons. Large pooled prospective analyses are warranted to confirm or refute these findings and to discover and replicate metabolites associated with colorectal cancer risk.Entities:
Keywords: biomarkers; colorectal cancer; epidemiology; metabolomics; nested case–control
Year: 2021 PMID: 33803340 PMCID: PMC8000483 DOI: 10.3390/metabo11030156
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Participant characteristics of a nested, matched a case–control study in the Cancer Prevention Study-II Nutrition Cohort.
| Cases ( | Controls ( | ||
|---|---|---|---|
| Age at Blood Draw c, Mean (SD) | 70.2 (5.5) | 70.2 (5.5) | Matched |
| Sex, | Matched | ||
| Male | 229 (44.3) | 229 (44.3) | |
| Female | 288 (55.7) | 288 (55.7) | |
| Race, | Matched | ||
| White | 505 (97.7) | 506 (97.9) | |
| Black | 4 (0.8) | 4 (0.8) | |
| Other/Unknown | 8 (1.5) | 7 (1.4) | |
| Highest Education Level, | 0.217 | ||
| Less than High School | 13 (2.5) | 12 (2.3) | |
| High School Grad | 130 (25.1) | 107 (20.7) | |
| Some College | 157 (30.4) | 169 (32.7) | |
| College Grad | 113 (21.9) | 111 (21.5) | |
| Grad School | 101 (19.5) | 118 (22.8) | |
| Unknown | 3 (0.6) | 0 (0.0) | |
| Body Mass Index (kg/m2), Mean (SD) | 26.5 (4.7) | 25.7 (4.1) | 0.004 |
| Hours Since Last Meal c, Mean (SD) | 2.3 (2.2) | 2.2 (1.9) | 0.232 |
| Smoking Status, | 0.773 | ||
| Never | 245 (47.4) | 251 (48.5) | |
| Former | 247 (47.8) | 247 (47.8) | |
| Current | 14 (2.7) | 12 (2.3) | |
| Unknown | 11 (2.1) | 7 (1.4) | |
| Physical Activity, (MET-h/week), | 0.825 | ||
| <8.75 | 194 (37.5) | 189 (36.6) | |
| 8.75–<17 | 143 (27.7) | 137 (26.5) | |
| 17+ | 173 (33.5) | 181 (35.0) | |
| Missing | 7 (1.4) | 10 (1.9) | |
| Alcohol Consumption c, | 0.662 | ||
| <1 Drink/D | 408 (78.9) | 410 (79.3) | |
| 1+ Drinks/D | 97 (18.8) | 99 (19.1) | |
| Unknown | 12 (2.3) | 8 (1.5) | |
| NSAID User | 0.161 | ||
| No | 213 (41.2) | 190 (36.8) | |
| Yes | 304 (58.8) | 327 (63.2) | |
| Postmenopausal Hormone Use c,d, n (%) | 0.093 | ||
| Not a Current User | 168 (58.3) | 142 (49.3) | |
| Current User | 118 (41.0) | 144 (50.0) | |
| Unknown | 2 (0.1) | 2 (0.1) | |
| Cancer Subsite | N/A | ||
| Control | 0 (0.0) | 515 (99.6) | |
| Proximal Colon | 204 (39.5) | 2 (0.4) | |
| Distal Colon | 95 (18.4) | 0 (0.0) | |
| Rectum | 74 (14.3) | 0 (0.0) | |
| Colon | 137 (26.5) | 0 (0.0) | |
| Unknown | 7 (1.4) | 0 (0.0) | |
| Cancer stage | N/A | ||
| Control | 0 (0.0) | 515 (99.6) | |
| Local | 195 (37.7) | 1 (0.2) | |
| Regional | 225 (43.5) | 1 (0.2) | |
| Distant (Metastatic) | 53 (10.3) | 0 (0.0) | |
| Unknown | 44 (8.5) | 0 (0.0) | |
| Colorectal Screening | 0.003 | ||
| Never Screened | 159 (30.8) | 120 (23.2) | |
| Screened in the Past | 302 (58.4) | 355 (68.7) | |
| Unknown Screening Status | 56 (10.8) | 42 (8.1) | |
| Diet and Nutrients, Mean (SD) | |||
| Red Meat (servings/day) | 0.7 (0.5) | 0.6 (0.4) | 0.042 |
| Processed Meat (servings/day) | 0.3 (0.3) | 0.3 (0.3) | 0.769 |
| Caffeinated Coffee (drinks/day) | 0.9 (1.2) | 0.9 (1.3) | 0.961 |
| Decaffeinated Coffee (drinks/d) | 0.6 (0.9) | 0.6 (1.0) | 0.770 |
| Total Folate (mcg) | 620 (287) | 625 (282) | 0.788 |
| Dietary Fiber (g) | 18.7 (7.0) | 18.8 (7.2) | 0.734 |
| Total calcium (mg) | 1102 (555) | 1161 (537) | 0.091 |
| Total Vitamin D (IU) | 395 (246) | 418 (246) | 0.138 |
| Total Calories | 1725 (493) | 1734 (549) | 0.769 |
| Diet Score, mean (SD) | |||
| ACS Diet Score (range: 0–9 patients) | 4.3 (1.9) | 4.6 (2.0) | 0.039 |
a Controls were matched to cases according to sex, race, age and date of blood draw. Two matched controls later became cases. b p-values obtained from chi squared tests (categorical) or independent t-tests (continuous). c These variables were obtained from the Lifelink biospecimen collection survey (1997 and 1998); sex, race and education were from the 1982 CPS-II baseline survey; all others were from the CPS-II Nutrition Cohort 1999 follow-up survey. d Numbers are for women only.
OR and 95% CI for metabolites associated with colorectal cancer risk at FDR < 0.2 in the Cancer Prevention Study II Nutrition Cohort (n = 517 matched cases and controls).
| Guanidinoacetate | Vanillylmandelate (VMA) | 3-methylxanthine | 2’- | Bilirubin (E,E) | ||
|---|---|---|---|---|---|---|
| Multivariable Adjusted Continuous Model a | ||||||
| Per SD | 1.32 (1.14, 1.52) | 1.29 (1.12, 1.49) | 0.79 (0.69, 0.89) | 1.27 (1.11, 1.46) | 1.29 (1.11, 1.50) | 1.27 (1.11, 1.45) |
|
| <0.001 | <0.001 | <0.001 | <0.001 | 0.001 | 0.001 |
| FDR | 0.090 | 0.090 | 0.090 | 0.090 | 0.121 | 0.106 |
| Continuous, Mutually Adjusted Model b | ||||||
| Per SD | 1.24 (1.07, 1.45) | 1.28 (1.09, 1.49) | 0.74 (0.64, 0.85) | 1.18 (1.02, 1.36) | 1.15 (0.97, 1.36) | 1.12 (0.96, 1.30) |
|
| 0.005 | 0.002 | <0.001 | 0.028 | 0.099 | 0.139 |
| Multivariable Adjusted Quartiles a | ||||||
| Q1 (ref) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) | 1.00 (ref) |
| Q2 | 1.26 (0.86, 1.83) | 1.64 (1.13, 2.40) | 0.63 (0.44, 0.91) | 1.26 (0.89, 1.80) | 1.10 (0.76, 1.60) | 1.23 (0.85, 1.78) |
| Q3 | 1.42 (0.98, 2.06) | 1.51 (1.04, 2.18) | 0.65 (0.46, 0.93) | 1.71 (1.18, 2.47) | 1.51 (1.02, 2.24) | 1.40 (0.97, 2.01) |
| Q4 | 1.87 (1.26, 2.77) | 1.94 (1.31, 2.89) | 0.51 (0.35, 0.73) | 1.73 (1.20, 2.50) | 1.64 (1.10, 2.45) | 1.97 (1.36, 2.87) |
|
| 0.001 | 0.003 | <0.001 | 0.001 | 0.008 | <0.001 |
| FDR | 0.220 | 0.236 | 0.220 | 0.220 | 0.272 | 0.220 |
Note: CI, confidence interval; FDR, false discovery rate-adjusted p values; OR, odds ratio; SD, standard deviation. a Odds ratios (95% confidence intervals) were estimated from conditional logistic regression models, matched on sex, race, age, and date of blood draw. Models were adjusted for hours since last meal (continuous), body mass index at blood draw (continuous, kg/m2), smoking status in 1999 (never, former, current, unknown), recreational physical activity in 1999 in metabolic equivalent (MET)-h/week (<8.75; 8.75–<17; 17+, unknown), alcohol consumption in 1999 (nondrinker, <1 drink/day, 1+ drinks/day, unknown), current NSAID use in 1999 (yes, no), ACS diet score (tertiles, comprised of scores for red and processed meat, proportion of whole vs. refined grains consumed and fruit and vegetable consumption plus a missing category), and total calories (continuous). Individuals with missing continuous variables (BMI, calories) were assigned the study median value. b Multivariable model, additionally adjusted for the other five metabolites. c p for trend based on median values in each quartile.
OR and 95% CI for metabolites associated with colorectal cancer risk at FDR < 0.2 in the Cancer Prevention Study II Nutrition Cohort, stratified by follow-up time and participant sexa.
| Model | Guanidinoacetate | Vanillylmandelate (VMA) | 3-methylxanthine | 2’- | Bilirubin (E,E) | |
|---|---|---|---|---|---|---|
|
| ||||||
| Follow-Up ≤5 years (229 cases) | ||||||
| Per SD | 1.22 (0.99, 1.52) | 1.34 (1.08, 1.66) | 0.79 (0.65, 0.97) | 1.30 (1.06, 1.60) | 1.21 (0.97, 1.51) | 1.47 (1.18, 1.83) |
|
| 0.067 | 0.008 | 0.024 | 0.011 | 0.095 | 0.001 |
| Follow-Up >5 years (288 cases) | ||||||
| Per SD | 1.42 (1.17, 1.74) | 1.26 (1.03, 1.53) | 0.76 (0.63, 0.90) | 1.27 (1.05, 1.53) | 1.35 (1.09, 1.66) | 1.15 (0.96, 1.37) |
|
| 0.001 | 0.023 | 0.002 | 0.014 | 0.006 | 0.138 |
|
| 0.582 | 0.591 | 0.717 | 0.537 | 0.550 | 0.042 |
| Men Only (229 cases) | ||||||
| Per SD | 1.52 (1.21, 1.91) | 1.33 (1.08, 1.64) | 0.84 (0.68, 1.03) | 1.54 (1.23, 1.92) | 1.32 (1.05, 1.66) | 1.19 (0.96, 1.47) |
|
| <0.001 | 0.007 | 0.093 | <0.001 | 0.018 | 0.109 |
| Women Only (288 cases) | ||||||
| Per SD | 1.20 (0.99, 1.44) | 1.25 (1.02, 1.53) | 0.74 (0.63, 0.88) | 1.11 (0.93, 1.33) | 1.29 (1.05, 1.58) | 1.34 (1.12, 1.61) |
|
| 0.063 | 0.028 | 0.001 | 0.252 | 0.015 | 0.002 |
|
| 0.173 | 0.741 | 0.341 | 0.043 | 0.849 | 0.343 |
Note: CI, confidence interval; FDR, false discovery rate-adjusted p values; OR, odds ratio; SD = standard deviation. Odds ratios (95% confidence intervals) estimated from conditional logistic regression models, matched on sex (except sex-stratified models), race, age, and date of blood draw. Models controlled for hours since last meal (continuous), body mass index at blood draw (continuous), smoking status in 1999 (never, former, current, unknown), recreational physical activity in 1999 in metabolic equivalent (MET)-h/week (<8.75, 8.75–<17, 17+, unknown), alcohol consumption in 1999 (nondrinker, <1 drink/day, 1+ drinks/day, unknown), current NSAID use in 1999 (yes, no), ACS diet score (tertiles, comprised of scores for red and processed meat, proportion of whole vs. refined grains consumed and fruit and vegetable consumption plus a missing category) and total calories (continuous). Individuals with missing continuous variables (BMI, calories) were assigned the study median value.