| Literature DB >> 33799236 |
Xizhe Fu1, Di Wang1, Tarun Belwal2, Yanqun Xu3, Li Li1, Zisheng Luo4.
Abstract
An excellent high-efficiency natural deep eutectic solvent (NADES, ChCl-MA) was screened out and integrated with pulse-ultrasonication technique for extracting phenolic compounds from Carya cathayensis Sarg. peels (CCSPs). Single factor experiment combined with response surface methodology (RSM) using Box-Behnken design (BBD) were employed to investigate significant factors and optimize their influence on extraction of phenolic compounds. Significant synergistic effect triggered by ChCl-MA based pulse-ultrasonication over other methods used alone were proved by comparative study concerning a variety of bioactive components and antioxidant activities. The second-order kinetic model was developed and validated (R2 > 0.99) to describe the extraction process and its mechanism; and second-order kinetic extraction rate constant (k), saturation concentration (Cs), and initial extraction rate (h) were calculated. FT-IR, DSC and SEM results further demonstrated synergistic effect and influence during extraction. Overall, this study provided a green and high-efficiency alternative for the recovery of various phenolics compounds from plant source by-products.Entities:
Keywords: Carya cathayensis Sarg.; Green extraction; Natural deep eutectic solvent; Phenolic compounds; Pulse-ultrasonication
Year: 2021 PMID: 33799236 DOI: 10.1016/j.foodchem.2021.129577
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514