Yingying Yue1, Qingyang Li1, Yan Fu1, Jie Chang2,1. 1. School of Chemistry and Chemical Engineering, South China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China. 2. Key Laboratory of Heat Transfer Enhancement and Energy Conservation of Education Ministry, South China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China.
Abstract
A green and inexpensive natural deep eutectic solvent (NADES) was screened and integrated with an ultrasonic technique for extracting chlorogenic acid (CGA) from artemisiae scopariae herba. Response surface methodology was employed to investigate significant factors and optimize their influence. Proline-malic acid exhibited an excellent extraction capacity with a yield of 28.23 mg/g under the optimal conditions of water content of 15% (wt), solid-liquid ratio of 1.0/10 (g/mL), ultrasonic power of 300 W, and extraction time of 25 min. Simultaneously, the stability and antioxidant activity analysis exhibited a better performance of CGA in NADES than that in water and ethanol. The hydrogen-bonding interaction between CGA and natural deep eutectic molecules enhanced the stability and meanwhile protected the antioxidant activity of CGA.
A green and inexpensive natural deep eutectic solvent (NADES) was screened and integrated with an ultrasonic technique for extracting chlorogenic acid (CGA) from artemisiae scopariae herba. Response surface methodology was employed to investigate significant factors and optimize their influence. Proline-malic acid exhibited an excellent extraction capacity with a yield of 28.23 mg/g under the optimal conditions of water content of 15% (wt), solid-liquid ratio of 1.0/10 (g/mL), ultrasonic power of 300 W, and extraction time of 25 min. Simultaneously, the stability and antioxidant activity analysis exhibited a better performance of CGA in NADES than that in water and ethanol. The hydrogen-bonding interaction between CGA and natural deep eutectic molecules enhanced the stability and meanwhile protected the antioxidant activity of CGA.
Artemisiae scopariae herba (ASH), the dried sprout of Artemisia scoparia Waldst. et Kit. or Artemisia capillaries
Thunb,[1] originated in China as a seasonal
vegetable and is considered an edible and medicinal source.[2] ASH is rich in chlorogenic acid (CGA), flavonoids,
triterpenoids, polyphenols, and some other bioactive substances.[3] In Chinese medicine, ASH exhibits outstanding
antioxidants,[4] has antibacterial, antiviral,
and antitumor properties, provides liver protection, and is antidiabetic,
antiseptic, and anti-inflammatory.[5] ASH
turns into a specific advantage wild plant resource in several provinces
of China and also has good utilization prospects based on the folk
medicine, herbal beverage, and folk cosmetic application experience.[3]Among the various plant metabolites, CGA
is an important bioactive
polyphenol, which combines with quininic acid and trans cinnamic acid
through ester bonding. CGA is the major bioactive component in ASH
extract[6] and exhibits potential applications
in cosmetics,[7] the food industry, and pharmacology[8] with the characteristics of antioxidant, antimicrobial,
anti-inflammatory, and liver cell protection.[3]Owing to the large demand of CGA, many preparation
methods were
explored, including new extraction media inventions[9] and efficient equipment assistance,[10,11] which were employed to improve yields. Nevertheless, the traditional
approaches of extracting CGA mainly adopted water and conventional
organic solvents,[12] and various intensification
processes assisted by continuous heating, boiling, or reflux[13] were still mainstream in the industry. The lack
of biocompatibility of conventional solvents was always the focus
of environmental concern.[14] Additionally,
the phenolic hydroxyl group, unsaturated double bond, and ester bond
structure in CGA ensured better antioxidant activity and other functional
activities,[15] and also these functional
groups made CGA easily hydrolyzed and oxidized under normal or high
temperatures, which is disadvantageous for the stability of CGA. Although
the research studies of acquiring CGA have made certain progress until
now,[16] further research is still needed
to increase the quality and stability of CGA and to make the operation
more economical and simpler.Natural deep eutectic solvents
(NADESs) have been proposed as effective
media[17] and explored for extracting bioactive
substances with the targets of reducing toxic waste[18] and improving the selectivity[19] and extraction efficiency.[20,21] Meanwhile, the composition
of NADESs may appear in every single organism, coexisting with metabolically
active substances in cells.[22] This stable
coexistence relationship makes NADESs excellent process solvents for
gentle extraction[23,24] (lower temperature and shorter
time) to protect and enhance the stability of active ingredients at
the same time.Herein, this work proposed NADESs integrated
with an ultrasound
technique for extracting CGA from ASH. NADESs were designed through
cheap, simple, and natural compounds[18] for
the efficient and biodegradable scheme. Meanwhile, ultrasonic assistance
and NADES assistance were employed as a gentle pathway for obtaining
CGA to ensure better stability. The response surface method was applied
to acquire the optimal extraction conditions. Finally, the antioxidant
capacity and stability of CGA extracted by NADESs were compared to
traditional solvents (water and ethanol). This study is of great importance
for the utilization and development of CGA and ASH, which are extensively
applied in the food, cosmetic, and pharmacological industries.
Materials and Methods
Materials
Standard
CGA was purchased
from J&K Scientific Ltd. (Beijing). The biomaterials used in the
NADES preparation for central composite design (CCD) extraction were
obtained from Beijing MYM Biological Technology Co., Ltd. (malic acid
and l-proline). Chromatographically pure acetonitrile, butylated
hydroxyl toluene (BHT), and phosphate acid were purchased from Yonghua
Chemical Technology (Jiangsu) Co., Ltd. Vitamin C (Vc) standard was
obtained from Guangdong Guangxian Technology Co., Ltd. Macroporous
resin NKA-9 was purchased from Yuanye Biotechnology Co., Ltd. Ethanol
(95%) was obtained from Sinopharm Chemical Reagent Co., Ltd. Deionized
water was prepared in the laboratory.
ASH Material
The raw material (ASH)
used was a tender seedling of the dry ground part of artemisia capillaries
thumb collected in spring, which was produced in Xinjiang, China.
ASH was pretreated via a process of picking (removing weeds, dead
branches, stone impurities, etc.), crushing, and removing dust to
obtain granular samples with a length of 2–4 mm. The formed
materials were stored in a desiccator for further use.
NADES Preparation
The NADES synthesis
route refers to previously described methods.[25] According to previous research studies, NADESs were divided into
five groups on the basis of components that were obtained from nature:[26] sugar-based mixtures with an acid, a base, or
amino acid, ionic types composed of a base or an acid, and those with
neutral compounds. As a classification of NADESs, the selected and
designed solvents are shown in Table . All raw materials were dried in a vacuum drying oven
at 60 °C for 12 h. The mixtures containing two or three components
were continuously stirred and heated at 90 °C, until stable,
transparent, and uniform liquids formed. The solvents were stored
in capped plastic bottles at room temperature for use.
Table 1
Composition Design of NADESs
no.
abbreviations
composition A
composition B
composition C
molar ratio
N1
MCH
malic acid
ChCl
1:1
N2
LGH
lactic
acid
glucose
5:1
N3
PMH
proline
malic acid
1:1
N4
FGSH
fructose
glucose
sucrose
1:1:1
N5
SoCH
sorbitol
ChCl
1:3
N6
GCH
glucose
ChCl
1:1
NADES-Based Ultrasound-Assisted Extraction
of CGA
The extraction of CGA from ASH was assisted by ultrasound
to reduce the process time. 10 mL of NADES was injected into a beaker
with 1 g of ASH particles for ultrasonic extraction in an ultrasonic
cell crusher. Solid particles of the mixture were removed through
a filter. The turbid extracts obtained after filtering were packed
in tubes and were centrifuged for 15 min at 1500 rpm; the supernatant
was collected for a HPLC test. Water content, solid–liquid
ratio, ultrasonic power, and ultrasonic time were designed for optimizing
the extraction efficiency. The parallel experiments were repeated
three times on average.
Experimental Design and
Statistical Analysis
Single-Factor Screening
Many variables
will affect the phytochemical contents and the extraction yield obviously
according to previous research studies.[27] Therefore, the extraction temperature, extraction time, solid–liquid
ratio, water content, ultrasonic power, and ultrasonic time were considered
as the initial design variables. Because of the influence of the rapid
action of ultrasound assistance, the extraction temperature showed
a weak effect on the extraction process in the pre-experimental stage.
Finally, the water content (X1), solid–liquid
ratio (X2), ultrasonic power (X3), and ultrasonic time (X4) were selected for the response surface design.
Experimental Design and Statistical Analysis
Based
on single-factor screening experiments, proline–malic
acid (PMH) was selected as the extraction solvent for optimization.
A three-level-four-factor design of the CCD was carried out in this
extraction experiment.[28] The experiments
performed include 6 at the central point, 8 at the axial point, and
16 at the factorial point, which consist of 30 experimental runs for
the optimization. Coded level parameters of each variable were designed
and are presented in Table .
Table 2
Design of Coded and Actual Values’
Distribution for CCD
levels
factors
–2
–1
0
1
2
water content (%, wt)
5
15
25
35
45
solid–liquid ratio (g/mL)
0.4:10
0.6:10
0.8:10
1.0:10
1.2:10
ultrasonic power (W)
150
200
250
300
350
extraction time (min)
10
15
20
25
30
The experimental data were fitted into a second-order
polynomial
equation, which includes all items to analyze the response surfacewhere Y is the response, k is the number of variables (k = 4), intercept
β0 is the offset term, β is the linear effect, β is the squared effect, β is
the interaction effect, and X and X are independent
variables.
HPLC Analysis
The analysis of extracts
was performed resorting to high-performance liquid chromatography
equipment Agilent 1260 (Germany) with a UV–vis detector. The
column of Agilent Eclipse Plus C18 (USA) was used, with 4.6 mm ×
250 mm and 5 μm particle sizes. The column oven was run at 40
°C. The mobile phase solution was composed of 10% acetonitrile
and water acidified with 0.4% phosphoric acid, irrigating the system
with 0.8 mL·min–1 for 2 h and stabilizing with
0.5 mL·min–1 for 40 min. A UV–vis detector
was used at 327 nm, the injection volume was 0.8 μL, and the
flow was 0.5 mL·min–1. The identification of
CGA was handled by comparing with standard data (retention time and
absorption spectrum of the peaks) detected under the same condition.
The quantification was gained by a linear regression equation of CGA
standards by transferring different volumes (0.1, 1, 3, 5, and 7 mL)
of 0.16 mg·mL–1 standard to 10 mL brown volumetric
flasks. The regression equation showed an outstanding linear relationship
under 10.40–728.00 μg·mL–1 (y = 0.022 + 0.0001x, R2 = 0.98), where y is the concentration
and x is the peak area.
Recovery
of CGA
The recovery of CGA
from crude extract was realized by NKA-9[29] macroporous resin technology. Dried and pretreated resin (80 g)
and CGA crude extracts (20 mL diluted to 100 mL) were mixed in a flask.
The mixture was agitated at room temperature for 24 h until an adsorption
equilibrium state.[30] The adsorption process
of clean resin was repeated three times. The filtered resin was washed
with deionized water to remove the residual NADES. The CGA adsorbed
on NKA-9 was desorbed with a 300 mL 40% ethanol solution (pH = 4)
three times, agitating at room temperature for 2 h, and the desorption
solutions were collected. After removal of most of the solutions by
vacuum spinning, the residue was freeze-dried for 12 h to obtain the
purified CGA for FT-IR and 1H NMR analyses.
Determination of the Antioxidant Property
The antioxidant
ability of purified CGA was characterized by the
2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity.
The DPPH radical scavenging capacities of CGA extracted by water,
ethyl alcohol, and NADESs were evaluated as described previously[31] with slight modifications. The recovered CGA
was redissolved by pure NADESs and traditional solvents. Briefly,
1.0 mL of the CGA solution was mixed with 1.0 mL of a 0.2 mmol·L–1 DPPH solution in ethanol. Then, the mixtures were
shaken sharply for 30 s and kept in the dark for 30 min at room temperature.
The absorbance of the samples was measured at 517 nm. The mixture
of 1.0 mL of ethanol and 1.0 mL of DPPH solution was prepared as the
control. In addition, 1.0 mL of ethanol was added to 1.0 mL of the
CGA solution as the blank. Vc and BHT were selected as the reference
standards. The DPPH scavenging activity was calculated using the following
formulawhere As, Ab, and Ac are the
absorbance of the sample, blank, and control, respectively. All the
tests were performed in triplicate.
Stability
Test
The stability of CGA
extracts in solvents was considered in terms of heating, water content
of NADESs, and storage time similar to that mentioned above. All 1.5
mL CGA solutions were poured into capped glass vials, treated with
water baths at 25 and 85 °C for different times (10, 30, 50,
70, 90, and 110 min), and rapidly cooled to room temperature for the
test. The effect of varying water contents (25, 40, 55, 70, and 85%,
v/v) in NADESs on the stability of CGA was determined under PMH, LGH,
and ethyl alcohol at 25 and −4 °C, and it was kept away
from light for 60 min. The CGA solutions were stored in the dark at
25 and −4 °C for 0, 3, 8, 15, 24, and 35 days to investigate
the effect of storage time. All the experiments were performed in
triplicate. The degradation rate is calculated by the following formulawhere A0 is the
initial content of CGA and AT is the test
content of CGA.
Theoretical Studies for
NADESs Enhancing
the Stability and Antioxidant Ability of CGA
Theoretical
simulations for proline, malic acid, PMH, and CGA were conducted by
Gaussian 09 programs. The optimization of the corresponding geometric
structures was carried out under the density functional theory method
at the M062x/6-31+g level. To eliminate the dispersion effect, empirical
dispersion = gd3 was added as the keyword. Frequency analysis was
conducted to verify the energy minima. The reduced density gradient
(RDG) quantitative analysis of the output files was performed for
investigating the hydrogen-bonding interaction.[32]
Results and Discussion
Evaluation of NADESs in the Extraction of
CGA
NADESs have impressive performances in natural product
extraction, which revealed a strong solubility for a wide range of
compounds.[33] Six types of NADESs were investigated
for extracting CGA from ASH in this work. As shown in Figure , the special strong dissolving
capacity made NADESs exhibit a better extraction effect of CGA than
a traditional organic solvent. Simultaneously, not all the NADESs
were suitable for CGA extraction; the design of NADESs was critical.
PMH (N5) showed a more perfect capacity in extracting CGA from ASH,
which provides guidance for the further use of CGA and ASH.
Figure 1
Screening of
NADESs and conventional solvents in extracting CGA
from ASH; the structure of CGA (a).
Screening of
NADESs and conventional solvents in extracting CGA
from ASH; the structure of CGA (a).The strong interaction of NADESs provided a strong solubility of
CGA.[34] Simultaneously, CGA was the secondary
metabolite of the herb, and NADESs had the ability of breaking down
the three components (cellulose, lignin, and hemicellulose) of a cell
wall,[35] which greatly facilitates the release
of metabolites from plant cells to the solvent environment. In addition,
the compositions of NADES have a hydrotrope effect on dissolving biomolecules.[36] Therefore, NADESs exhibited a better CGA extraction
efficiency than traditional solvents. Proper moisture can be added
in NADES for optimization as a contribution of water.
Statistical Analysis
Selection of Single Factors
PMH
was selected as the suitable NADES for process optimization. Pre-experiments
were performed to confirm the upper and lower limits of the factors.
The ranges of X1, X2, X3, and X4 were pre-designed for 5–45% (wt), 0.2/10 to 1.0/10
(g·mL–1), 150–350 (W), and 10–30
(min), respectively. The upper and lower levels of the parameters
in the response surface design were confirmed as the water content
(35 and 15 wt %), solid–liquid ratio (1:10 and 0.6:10, g·mL–1), ultrasonic power (300 and 200, W), and ultrasonic
time (25 and 15, min).
CCD Analysis and Model
Fitting
A quadratic polynomial model expressed the effects
of each variable
and the interaction between them most ideally. The optimization was
carried out by applying a second-order polynomial equation, and the
model was shown to be highly significant. Six replicates were designed
in the 30 sets of experiments. The experimental data were fitted with
a variety of models, and then an analysis of variance was performed.
All the calculations were performed with the Design Expert program
(version 8.0.6), and the regression coefficients for dependent variables
were acquired by multiple linear regressions. The CGA content was
best expressed using a quadratic polynomial modelThe quality of fit to the quadratic
polynomial equation was tested by the coefficient of determination
(R2), which reached 0.93. The model for
the response variable was highly significant with a very low p-value, and the F-test (7.66) explained
the reliability of the model, simultaneously. The model also described
a statistically insignificant lack of fit, (p-value
= 0.012), indicating the adequate fit to the experimental data. A
3D view of the response surface generated for the response factor
was exhibited, from which one can observe the interaction of the variables
intuitively.The experimental and theoretical information with
respect to the
CGA content is shown in Table . Experiment 3 [water content, 15% (wt); solid–liquid
ratio, 0.1/10 (g·mL–1); ultrasonic power, 300
W; and ultrasonic time, 15 min] contributed the highest CGA content
(18.82 μg·mL–1). The theoretical calculation
by a quadratic polynomial model showed that the optimum conditions
were water content, 10.43% (wt); solid–liquid ratio, 1.19/10
(g·mL–1); ultrasonic power, 238.77 W; and ultrasonic
time, 8.09 min with the CGA concentration of 20.22 μg·mL–1.
Table 3
CCD of a Response Variable with Experimental
and Theoretical Values
factor 1
factor 2
factor 3
factor 4
CGA
content (μg/mL)
experiment
water content
solid–liquid ratio
ultrasonic power
ultrasonic time
experimental value
theoretical value
1
2
0
0
0
12.56
11.00
2
0
0
0
0
16.30
16.04
3
–1
1
1
1
18.82
18.59
4
1
1
–1
–1
13.17
11.96
5
0
0
0
0
15.31
16.04
6
–1
–1
1
1
14.09
12.78
7
–1
–1
1
–1
8.31
8.85
8
1
1
–1
1
14.33
15.05
9
1
–1
–1
–1
5.10
6.59
10
0
–2
0
0
5.98
6.26
11
–1
1
–1
1
18.35
18.25
12
0
0
2
0
13.94
13.75
13
0
0
0
2
15.80
15.34
14
–1
–1
–1
1
10.38
9.65
15
–1
1
1
–1
16.42
14.78
16
1
1
1
–1
10.61
12.60
17
0
0
0
0
17.37
16.04
18
1
–1
–1
1
10.67
9.79
19
0
0
0
–2
6.58
8.32
20
1
–1
1
1
8.17
11.28
21
0
0
0
0
15.94
16.04
22
1
–1
1
–1
12.44
10.01
23
0
0
–2
0
8.53
9.98
24
–1
–1
–1
–1
5.41
3.80
25
0
0
0
0
16.05
16.04
26
1
1
1
1
14.69
13.77
27
–2
0
0
0
10.20
13.03
28
0
0
0
0
15.28
16.04
29
0
2
0
0
16.45
17.44
30
–1
1
–1
–1
14.36
12.50
Response
Surface Analysis of the CGA Content
The relationship between
extraction variables and the CGA content
was explored by response surface plots (Figure ).
Figure 2
Response surface plots of the interaction of
the water content
and solid–liquid ratio (a), water content and ultrasonic power
(b), water content and ultrasonic time (c), solid–liquid ratio
and ultrasonic power (d), solid–liquid ratio and ultrasonic
time (e), and ultrasonic power and ultrasonic time (f) on the CGA
content.
Response surface plots of the interaction of
the water content
and solid–liquid ratio (a), water content and ultrasonic power
(b), water content and ultrasonic time (c), solid–liquid ratio
and ultrasonic power (d), solid–liquid ratio and ultrasonic
time (e), and ultrasonic power and ultrasonic time (f) on the CGA
content.The 3D response surface graphs
provided a direct visualization
of the interaction of different variables. The interactions of the
water content and solid–liquid ratio, water content and ultrasonic
time, and solid–liquid ratio and ultrasonic power showed a
significant positive effect on the CGA content. At a lower water content
and with increasing solid–liquid ratio, the CGA content increased
rapidly (Figure a).
Furthermore, at a lower water content and a lower ultrasonic time,
the CGA content increased but as both increased, the ultrasonic time
predominated (Figure c). Also, the solid–liquid ratio exhibited a more significant
effect than ultrasonic power.
Characterization
of the Purified CGA Extracts
The chemical structures of the
CGA extracts were tested using 1H NMR, which aided in the
identification of the structure
by the information of the type and numbers of hydrogen atoms under
the atomic resonance. The signal of the 1H NMR spectra
is shown in Figure . Analysis of the spectrum showed good clarity, wherein the major
material peaks were confirmed by comparing with the standard spectra
(Figure b). The signals
of 2–2.14 ppm were the contribution of protons in the 1, 2
position signed in the structure picture, where the other protons
on the six-membered ring responded to different signals due to the
coupling of adjacent hydrogen protons and attracting electronic influence
of oxygen atoms. The numbers 3, 4, and 10 might be assigned at 3.74,
4.15, and 5.14 ppm, respectively. The intense signals at 6.77–6.98
ppm were attributed to the aromatic ring protons (protons 5 and 6).
Considering the attracting electronic influence of oxygen atoms, the
signal of 7.41 ppm was found to be of proton 7 and that of 6.14 ppm
of proton 8. The peak location and characteristics were very similar
to the standard. The 1H NMR spectrum analysis provided
the evidence for the identification of purified CG substances. FI-IR
spectrum analysis of CGA also provided the primary feature peaks of
the CGA structure (Figure S2 in the Supporting Information), and the characteristic peaks were also consistent
with the CGA structure.
Figure 3
1H NMR profile of the CGA sample
(a) and the standard
(b).
1H NMR profile of the CGA sample
(a) and the standard
(b).
Antioxidant
Capacity and Stability of CGA
Extracts from NADESs
Antioxidant Capacity
The antioxidant
capacity is a significant property of natural active substances, which
plays a crucial role in the utilization and storage process. With
the DPPH radical as the stable free radical in vitro, the scavenging
activity was analyzed for evaluating the antioxidant capacity of CGA.As shown in Figure a, the CGA extracted under NADESs and traditional solvents both have
the free radical scavenging effect at a certain concentration. The
scavenging activities increased first and reached a stable trend gradually.
The antioxidant capacity of CGA under PMH and LGH approaches the Vc
and BHT when the concentration was greater than 400 μg·mL–1, and it is noteworthy that the DPPH radical scavenging
capacity was stable at a high level at a concentration of 200 μg·mL–1. This study showed that the CGA extracted by PMH
and LGH exhibited better DPPH radical scavenging capacity than that
extracted by EtOH and water. It is because PMH and LGH have a rich
hydrogen bonding network, which causes CGA to be surrounded by a more
stable solvent environment, and the active groups of CGA were better
protected.
Figure 4
DPPH scavenging activity (a) and the effect of temperature (b),
water content (c), and storage time (d) in the degradation of CGA
in different solvents.
DPPH scavenging activity (a) and the effect of temperature (b),
water content (c), and storage time (d) in the degradation of CGA
in different solvents.
Stability
Natural products have
special application value in industry and life. However, the particular
chemical structure made it easy for them to change during processing
and storage. In this work, we evaluated the stability of CGA in PMH
and LGH compared to traditional solvents (water and EtOH) in terms
of heating, water content, and storage time.The degradations
of CGA extracts under different solvents at 25 and 85 °C are
exhibited in Figure b. Degradations of CGA in both NADESs and conventional solvents increased
obviously, accompanied by the temperature raise from 25 to 85 °C.
The degradation was distributed between 1 and 4% at 25 °C within
100 min. However, the tendency increased to 3–10% at 85 °C.
This study illustrated that temperature can significantly affect the
stability of CGA, and the stability became worse under high-temperature
conditions. Nevertheless, PMH and LGH can suppress the degradation
of CGA under high temperature.Figure c shows
the effect of water content of NADESs on the stability of CGA at −4
and 25 °C. Each degradation curve showed an increasing tendency
with the content of water. The stabilities of CGA in PMH and LGH were
better than in ethanol at both −4 and 25 °C. When the
water content was at a relatively low level, the degradation of CGA
proceeded slowly, but when the water content increased to a higher
level (more than 50%), the degradation of CGA became accelerated.
It could be explained that a certain amount of water addition can
promote the formation of NADESs as hydrogen bond donors, but excess
water weakened the strong molecular interaction of the PMH and LGH
solvent system. These changes broke the suitable surrounding environment
in which the active substance existed before. Moreover, the addition
of water also decreased the viscosity of the solvents, which contributed
to preserving the antioxidant activity of the compounds. Hence, the
addition of water should be reduced during the extraction and storage
of CGA. Simultaneously, it also verified that PMH and LGH can enhance
the stability of CGA.The storage time was also one of the important
factors affecting
the stability of active substances. As shown in Figure d, the degradation of CGA gradually tends
to become steady with an increase of storage time. −4 °C
was better for storing CGA than 25 °C. Although PMH and LGH demonstrated
better resistance to degradation than EtOH and water, there was still
40% degradation after 20 days of storage even at −4 °C.
Hence, PMH improved the stability of CGA and contributed to the extraction
process, but it was not perfect in storage; other auxiliary storage
experiences were also needed.
Mechanism
Analysis of NADES Enhancing the
Stability
PMH was explored as a representative to reveal
the mechanism of NADES enhancing the CGA stability. Theoretical simulation
was carried out to explain the hydrogen bond interactions of PMH and
CGA compounds. These interactions were confirmed by RDG analyses (Figure ). The RDG scatter
diagram of PMH displayed an obvious hydrogen bond interaction region
(the vertical bar gathering area on the left in Figure b), and strong and clear hydrogen bond interaction
signals are exhibited in Figure c. When CGA was added, not only the intramolecular
hydrogen bond interaction of PMH enhanced, but also abundant intermolecular
hydrogen bond interaction formed between the most stable group with
CGA (Figure d). According
to the topological criteria for the hydrogen bond, the electron density
value (ρBCP) is assigned in Figure a. Hydrogen bond interactions occurred between
PMH and CGA molecules; especially a ρBCP of 0.063
was identified as a strong hydrogen bond. The existence of these hydrogen
bond interactions maintained the active groups of CGA around them,
which protected the active site of CGA and was conducive to maintaining
the structural stability of CGA simultaneously.
Figure 5
Optimized configuration
and hydrogen bonding description for CGA
and PMH calculated at the m062x/6-31+g level (a), RDG scatter diagram
of PMH (b), 3D RDG analysis of the hydrogen bonding interaction in
PMH (c) and PMH + CGA (d).
Optimized configuration
and hydrogen bonding description for CGA
and PMH calculated at the m062x/6-31+g level (a), RDG scatter diagram
of PMH (b), 3D RDG analysis of the hydrogen bonding interaction in
PMH (c) and PMH + CGA (d).
Conclusions
This work provided a new
insight into the extraction of CGA from
ASH using a designed green NADES. PMH showed higher extraction capacities
with an extraction ratio of 28.23 mg/g than traditional solvents.
Furthermore, the obtained CGA exhibited excellent antioxidant activity
and better stability. Also, the mechanism of PMH enhanced the stability
of CGA, which was exhibited with molecular simulation in this work.
The hydrogen bonding interaction between CGA and natural deep eutectic
molecules enhanced the stability and meanwhile protected the antioxidant
activity of CGA.
Authors: Maite Domínguez-Fernández; Paul Young Tie Yang; Iziar A Ludwig; Michael N Clifford; Concepción Cid; Ana Rodriguez-Mateos Journal: Food Chem Date: 2021-07-21 Impact factor: 7.514
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