| Literature DB >> 35209161 |
Sushma P Ijardar1, Vickramjeet Singh2, Ramesh L Gardas3.
Abstract
Recently, deep eutectic solvent (DES) or ionic liquid (IL) analogues have been considered as the newest green solvent, demonstrating the potential to replace harsh volatile organic solvents. DESs are mainly a combination of two compounds: hydrogen bond acceptor (HBA) and hydrogen bond donor (HBD), which have the ability to interact through extensive hydrogen bonds. A thorough understanding of their physicochemical properties is essential, given their successful applications on an industrial scale. The appropriate blend of HBA to HBD can easily fine-tune DES properties for desired applications. In this context, we have reviewed the basic information related to DESs, the two most studied physicochemical properties (density and viscosity), and their performance as a solvent in (i) drug delivery and (ii) extraction of biomolecules. A broader approach of various factors affecting their performance has been considered, giving a detailed picture of the current status of DESs in research and development.Entities:
Keywords: applications; deep eutectic solvents; physicochemical properties
Year: 2022 PMID: 35209161 PMCID: PMC8877072 DOI: 10.3390/molecules27041368
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Number of publications per year for term deep eutectic solvents.
Classification of DESs.
| Type of DES | General Formula | Terms | Example |
|---|---|---|---|
| I | R+ A− + cMClx | M = In, Zn, Fe, Al, Sn | ChCl + SnCl2 |
| II | R+A− + cMClx.cH2O | M = Ni, Cr, Fe, Cu | ChCl + FeCl3·6H2O |
| III | R+ A− + cRW | W = OH, CONH2, COOH | ChCl + Urea |
| IV | MClx + cRW | M = Al, Zn and | ZnCl2 + Urea |
| V | HBD + HBA | HBD = hydrogen bond donor | Thymol + Menthol |
Figure 2List of commonly used HBAs in preparation of DESs.
Figure 3List of commonly used HBDs in preparation of DESs.
Densities of studied DESs at 298.15 K.
| HBA | HBD | Molar Ratio | Density (ρ) (g cm3) | References |
|---|---|---|---|---|
| ChCl | Urea | 1:2 | 1.25 | [ |
| ChAc | Urea | 1:2 | 1.206 | [ |
| ChCl | 1-(trifluoromethyl)urea | 1:1.5 | 1.324 | [ |
| ChCl | Glycerol | 1:1 | 1.16 | [ |
| ChCl | Glycerol | 1:2 | 1.18 | [ |
| ChCl | Ethylene glycol | 1:2 | 1.12 | [ |
| ChCl | Ethylene glycol | 1:3 | 1.12 | [ |
| ChCl | Oxalic acid | 1:1 | 1.259 | [ |
| ChCl | Glycolic acid | 1:1 | 1.195 | [ |
| ChCl | Malonic acid | 1:1 | 1.231 | [ |
| ChCl | Glutaric acid | 1:1 | 1.188 | [ |
| ChCl | Levulinic acid | 1:2 | 1.138 | [ |
| ChCl | o-Cresol | 1:3 | 1.07 | [ |
| ChCl | p-Cresol | 1:2 | 1.0681 | [ |
| ChCl | Phenol | 1: 3 | 1.092 | [ |
| ChCl | p-Chlorophenol | 1:2 | 1.1988 | [ |
| ChCl | Glucose | 2:1 | 1.2423 | [ |
| ChCl | D-Glucose | 1:1 | 1.273 | [ |
| ChCl | D-Mannose | 1:1 | 1.278 | [ |
| ChCl | D-Ribose | 1:1 | 1.267 | [ |
| ChCl | D-Xylose | 1:1 | 1.257 | [ |
| ChCl | D-Fructose | 1:1 | 1.272 | [ |
| AcChCl | D-Glucose | 1:1 | 1.252 | [ |
| AcChCl | D-Mannose | 1:1 | 1.260 | [ |
| AcChCl | D-Ribose | 1:1 | 1.243 | [ |
| AcChCl | D-Xylose | 1:1 | 1.224 | [ |
| AcChCl | D-Fructose | 1:1 | 1.239 | [ |
| BzChCl | D-Glucose | 1:1 | 1.263 | [ |
| BzChCl | D-Mannose | 1:1 | 1.272 | [ |
| BzChCl | D-Ribose | 1:1 | 1.255 | [ |
| BzChCl | D-Xylose | 1:1 | 1.254 | [ |
| BzChCl | D-Fructose | 1:1 | 1.263 | [ |
| BTMACl | Ethylene glycol | 1:3 | 1.1009 | [ |
| BTMACl | Diethylene glycol | 1:3 | 1.1106 | [ |
| BTMACl | Triethylene glycol | 1:3 | 1.1173 | [ |
| EACl | Urea | 1:1.5 | 1.140 | [ |
| EACl | 1-(trifluoromethyl) urea | 1:1.5 | 1.273 | [ |
| EACl | Acetamide | 1:1.5 | 1.041 | [ |
| DEACl | Glycerol | 1:2 | 1.17 | [ |
| DEACl | Glycerol | 1:3 | 1.21 | [ |
| DEACl | Glycerol | 1:4 | 1.22 | [ |
| DEACl | Ethylene glycol | 1:2 | 1.10 | [ |
| DEACl | Ethylene glycol | 1:3 | 1.10 | [ |
| DEACl | Ethylene glycol | 1:4 | 1.10 | [ |
| MTPhPBr | Glycerol | 1:2 | 1.31 | [ |
| MTPhPBr | Glycerol | 1:3 | 1.30 | [ |
| MTPhPBr | Glycerol | 1:4 | 1.30 | [ |
| MTPhPBr | Ethylene glycol | 1:3 | 1.25 | [ |
| MTPhPBr | Ethylene glycol | 1:4 | 1.23 | [ |
| ZnCl2 | Acetamide | 1:4 | 1.36 | [ |
| ZnCl2 | Ethylene glycol | 1:4 | 1.45 | [ |
| ZnCl2 | Hexanediol | 1:3 | 1.38 | [ |
| TEACl | Levulinic acid | 1:2 | 1.0939 | [ |
| TEABr | Levulinic acid | 1:2 | 1.1736 | [ |
| TBACl | Levulinic acid | 1:2 | 1.0310 | [ |
| TBABr | Levulinic acid | 1:2 | 1.0972 | [ |
| TEACl | Levulinic acid | 1:4 | 1.1020 | [ |
| TEABr | Ethylene glycol | 1:4 | 1.1596 | [ |
| TEABr | Triethylene glycol | 1:4 | 1.1468 | [ |
| TEABr | Levulinic acid | 1:4 | 1.1669 | [ |
| TPACl | Levulinic acid | 1:4 | 1.0759 | [ |
| TPABr | Triethylene glycol | 1:4 | 1.1204 | [ |
| TPABr | Ethylene glycol | 1:4 | 1.1314 | [ |
| TPACl | Levulinic acid | 1:4 | 1.0484 | [ |
| TBABr | Ethylene glycol | 1:4 | 1.0762 | [ |
| TBABr | Triethylene glycol | 1:4 | 1.0976 | [ |
| TBABr | Levulinic acid | 1:4 | 1.1061 | [ |
| TBABr | Ethylene glycol | 1:4 | 1.1339 | [ |
| TBABr | Glycerol | 1:3 | 1.1924 | [ |
| TBABr | Triethylene glycol | 1:3 | 1.1426 | [ |
| TBACl | Glycerol | 1:5 | 1.1417 | [ |
| TBACl | Ethylene glycol | 1:3 | 1.0263 | [ |
| TBACl | Trietylene glycol | 1:2 | 1.0043 | [ |
| TBACl | Ethylene glycol | 1:2 | 0.9890 | [ |
| TBACl | PEG 400 | 1:2 | 1.0771 | [ |
| TBACl | Propanoic acid | 1:2 | 1.1183 | [ |
| TBACl | Phenylacetic acid | 1:2 | 1.0401 | [ |
| TBACl | Glycerol | 1:4 | 1.1714 | [ |
| TBACl | Glycerol | 1:4 | 1.1748 | [ |
| TBACl | Decanoic acid | 1:2 | 0.9168 | [ |
| TPABr | Decanoic acid | 1:2 | 0.8907 | [ |
| TOACl | Decanoic acid | 1:2 | 0.8889 | [ |
| TPABr | Decanoic acid | 1:2 | 0.9298 | [ |
| TBACl | Glutamic acid | 10:1 | 0.9630 | [ |
| TBACl | Aspartic acid | 9:1 | 0.9582 | [ |
| TBACl | Arginine | 6:1 | 1.0042 | [ |
| TBACl | Serine | 8:1 | 0.9906 | [ |
| TBACl | Threonine | 9:1 | 0.9393 | [ |
| TBACl | Methionine | 11:1 | 0.9393 | [ |
| TBABr | Ethanolamine | 1:4 | 1.0547 | [ |
| TBABr | Ethyleneglycol | 1:2 | 1.0045 | [ |
| TBABr | Glycerol | 1:2 | 1.0426 | [ |
| BTACl | p-toulenesulfonic acid | 1:1 | 1.1904 | [ |
| BTACl | Oxalic acid | 1:1 | 1.1940 | [ |
| MTPPhBr | Ethylene glycol | 1:4 | 1.393 | [ |
| MTPPhBr | Glycerol | 1:1.75 | 1.233 | [ |
| MTPPhBr | Trifluroacetamide | 1:8 | 1.123 | [ |
| BTPPhCl | Glycerol | 1:16 | 1.2407 | [ |
| BTPPhCl | Triethylene glycol | 1:8 | 1.140 | [ |
| BTPPhCl | Glycerol | 1:16 | 1.2337 | [ |
| ATPPhBr | Glycerol | 1:14 | 1.2630 | [ |
| ATPPhBr | Diethylene glycol | 1:10 | 1.1563 | [ |
| ATPPhBr | Triethylene glycol | 1:10 | 1.1555 | [ |
| FeCl3 6H2O | Ethylene Glycol | 2:1 | 1.605 | [ |
| FeCl3 6H2O | Glycerol | 3:1 | 1.637 | [ |
| FeCl3 6H2O | Malonic acid | 2:1 | 1.619 | [ |
| FeCl3 6H2O | Xylitol | 2:1 | 1.630 | [ |
| FeCl3 6H2O | Serine | 2:1 | 1.670 | [ |
| FeCl3 6H2O | Alanine | 2:1 | 1.628 | [ |
| FeCl3 6H2O | Glycine | 2:1 | 1.677 | [ |
The density of DESs at different temperature ranges.
| DESs | 298.15 K | 303.15 K | 308.15 K | 313.15 K | 318.15 K | 323.15 K | Ref. |
|---|---|---|---|---|---|---|---|
| ChCl:TEG | - | 1.1254 | - | 1.1189 | - | 1.1125 | [ |
| ChCl:Glucose | - | 1.2397 | - | 1.2346 | - | 1.2294 | [ |
| TBABr:PEG 200 | 1.0976 | 1.0942 | 1.0906 | 1.0872 | 1.0837 | 1.0802 | [ |
| DEAC:Glycerol | 1.1766 | 1.1735 | 1.1703 | 1.1672 | 1.1642 | 1.1582 | [ |
| DEAC:Ethylene glycol | 1.0999 | 1.0968 | 1.0938 | 1.0909 | 1.0879 | 1.0848 | [ |
| ChCl:Ethylene glycol | - | - | 1.1109 | 1.1081 | 1.1053 | 1.1025 | [ |
| ChCl:Glycerol | - | 1.1941 | - | 1.1913 | - | 1.1884 | [ |
| ChCl:Glycerol | 1.1921 | 1.1892 | 1.1862 | 1.1834 | 1.1805 | 1.1777 | [ |
| ChCl:Urea | - | 1.1942 | - | 1.1886 | - | 1.1832 | [ |
| ChCl:Ethylene glycol | 1.1171 | - | 1.1114 | - | 1.1057 | 1.1001 | [ |
| ChCl:Ethylene glycol | - | 1.1139 | - | 1.1081 | - | 1.1025 | [ |
| ChCl:Levulinic acid | - | 1.1352 | - | 1.1285 | - | 1.1219 | [ |
| ChCl:Phenol | - | 1.0934 | - | 1.0874 | - | 1.0815 | [ |
| ATPPhBr:TEG(1:4) | 1.1871 | 1.1834 | 1.1797 | 1.1761 | 1.1724 | 1.1687 | [ |
| ATPPhBr:TEG(1:10) | 1.1555 | 1.1517 | 1.1480 | 1.1442 | 1.1405 | 1.1367 | [ |
| ATPPhBr:TEG(1:16) | 1.1425 | 1.1388 | 1.1350 | 1.1313 | 1.1275 | 1.1237 | [ |
| ChCl:Phenol(1:2) | 1.0967 | 1.0930 | 1.0901 | 1.0873 | 1.0843 | - | [ |
| ChCl:Phenol(1:3) | 1.0921 | 1.0890 | 1.0858 | 1.0829 | 1.0795 | - | [ |
| ChCl:Phenol(1:4) | 1.0893 | 1.0860 | 1.0819 | 1.0803 | 1.0782 | - | [ |
| ChCl:Phenol(1:5) | 1.0870 | 1.0838 | 1.0803 | 1.0761 | 1.0736 | - | [ |
| ChCl:Phenol(1:6) | 1.0852 | 1.0818 | 1.0782 | 1.0745 | 1.0717 | - | [ |
TEG: Triethylene glycol.
Viscosity of DESs at particular temperatures.
| HBA | HBD | Molar Ratio | Viscosity (cP) | Temp (K) | Ref. |
|---|---|---|---|---|---|
| ChCl | Urea | 1:2 | 750 | 298.15 | [ |
| ChCl | Ethylene glycol | 1:2 | 36 | 293.15 | [ |
| ChCl | Ethylene glycol | 1:2 | 37 | 298.15 | [ |
| ChCl | Ethylene glycol | 1:3 | 19 | 293.15 | [ |
| ChCl | Ethylene glycol | 1:4 | 19 | 293.15 | [ |
| ChCl | 1,4-butanediol | 1:3 | 140 | 293.15 | [ |
| ChCl | 1,4-butanediol | 1:4 | 88 | 293.15 | [ |
| ChCl | Glycolic acid | 1:1 | 394.8 | 303.15 | [ |
| ChCl | Levulinic acid | 1:2 | 164.5 | 303.15 | [ |
| ChCl | Malonic acid | 1:2 | 1124 | 303.15 | [ |
| ChCl | o-Cresol | 1:3 | 77.65 | 303.15 | [ |
| ChCl | Phenol | 1:2 | 64.41 | 303.15 | [ |
| ChCl | Phenol | 1:3 | 35.17 | 303.15 | [ |
| ChCl | Phenol | 1:4 | 25.20 | 303.15 | [ |
| ChCl | Phenol | 1:5 | 19.75 | 303.15 | [ |
| ChCl | Phenol | 1:6 | 16.82 | 303.15 | [ |
| ChCl | D-Sorbitol | 1:1 | 12730 | 303.15 | [ |
| ChCl | Xylitol | 1:1 | 5230 | 303.15 | [ |
| ChCl | ZnCl2 | 1:2 | 8500 | 298.15 | [ |
| ChCl | Urea | 1:2 | 750 | 298.15 | [ |
| ChCl | Urea | 1:2 | 449 | 303.15 | [ |
| ChCl | Urea | 1:2 | 169 | 313.15 | [ |
| ChCl | Glycerol | 1:2 | 376 | 293.15 | [ |
| ChCl | Glycerol | 1:2 | 259 | 298.15 | [ |
| ChCl | Glycerol | 1:2 | 246.79 | 303.15 | [ |
| ChCl | Glycerol | 1:3 | 450 | 293.15 | [ |
| ChCl | Glycerol | 1:4 | 503 | 293.15 | [ |
| TBACl | Ethylene glycol | 1:3 | 56.9 | 303.15 | [ |
| TBACl | Glycerol | 1:4 | 476.1 | 303.15 | [ |
| TPABr | Ethylene glycol | 1:3 | 58.2 | 303.15 | [ |
| TPABr | Triethylene glycol | 1:3 | 71.9 | 303.15 | [ |
| TPABr | Ethylene glycol | 1:3 | 77 | 303.15 | [ |
| TPABr | Glycerol | 1:3 | 467.2 | 303.15 | [ |
| TPABr | 1,3-propanediol | 1:3 | 135 | 303.15 | [ |
| TPABr | 1,5-propanediol | 1:3 | 183 | 303.15 | [ |
| TBABr | Glycerol | 1:3 | 467.2 | 303.15 | [ |
| TBABr | Glycerol | 1:4 | 476.1 | 303.15 | [ |
| TBABr | PEG 200 | 1:3 | 115.82 | 298.15 | [ |
| TBABr | PEG 400 | 1:3 | 157.14 | 298.15 | [ |
| TBABr | PEG 600 | 1:3 | 182.32 | 298.15 | [ |
| MTPBr | Ethylene glycol | 1:4 | 109.8 | 298.15 | [ |
| DEACl | Glycerol | 1:2 | 351 | 303.15 | [ |
| BTMACl | Glycerol | 1:5 | 553.7 | 328.15 | [ |
| EtNH3Cl | Acetamide | 1:1.5 | 64 | 313.15 | [ |
| EtNH3Cl | CF3CONH2 | 1:1.5 | 256 | 313.15 | [ |
| EtNH3Cl | Urea | 1:1.5 | 128 | 313.15 | [ |
The HBAs and HBDs used for the preparation of THEDES.
| HBD | HBA | Molar Ratio | Ref. |
|---|---|---|---|
| DL-menthol | Ibuprofen | 2.5:7.5 | [ |
| L-menthol | Ibuprofen | 3:7 | [ |
| Methyl nicotinate | Ibuprofen | 1:1 | [ |
| 1,8-Cineole | Ibuprofen | 2:3 | [ |
| Lidocaine | Ibuprofen | 1:1 | [ |
| Decanoic acid | Propranolol | 3.5:6.5 | [ |
| Phenol | Itraconazole | 2.4:7.6 | [ |
| Glycerol | Ranitidine | 2:1 | [ |
| Aspirin | ChCl | 1:1 | [ |
| Phenylacetic acid | ChCl | 3:2 | [ |
| Ascorbic acid | ChCl | 2:1 | [ |
| Salicylic acid | ChCl | 1:1 | [ |
| Paracetamol | ChCl | 1:1 | [ |
| Thymol | ChCl | 1:2 | [ |
Figure 4Diagram showing static Franz diffusion cell for permeation tests (in vitro) of DES-based formulation, blue colored arrow shows drug permeation pathway [106]. Reproduced from ref. [106] under terms of CC BY 4.0 license.
Scheme 1The mechanism of interaction between capric acid and risperidone [123].
Figure 5Time evolution of DES since their reference (eutectic solvent) to its promising properties according to principles of green chemistry to the replacement of ILS and incorporation of API forming THEDES [128].
The bioactive compounds that were extracted from various plant sources using DESs.
| Natural Source | Bioactive Compounds | Ref. |
|---|---|---|
| Chinese rhubarb ( | Chrysophanol, physcion, rhein, emodin, aloe-emodin | [ |
| Red Sage ( | Tanshonene IIA, cryptotanshinone, salvianolic acid B | [ |
| Grape pomace ( | Anthocyanin | [ |
| Mulberry leaves ( | Gallic acid, vanillic acid, benzoic acid, gentisic acid | [ |
| Mulberry leaves ( | Quercetin, Astragalin, rutin, syringic acid, chlorogenic acid, catechinic acid | [ |
| Marjoram ( | Total polyphenol | [ |
| Olive pomace ( | Total phenol | [ |
| Grape skin ( | Anthocyanin, total phenol | [ |
| Cinnamon bark ( | Coumarin, trans-cinnamaldehyde | [ |
| Corn mint ( | Total flavonoid, total phenol | [ |
| Rosemary ( | Total phenol | [ |
| Roselle ( | Total phenol, total flavonoid | [ |
Figure 6The basic flavonoid structure.
Figure 7The extraction of various flavonoids (wogonoside, luteolin-7-O-β-d-glucopyranoside and rutin) using DES along with extraction yield. The data point not highlighted refers to rutin’s extraction and extraction yield (from Ref. [164]). The Refs. [164,165,166] provide the mode of extraction and extraction conditions.
Figure 8The protein extraction using an aqueous biphasic system (ABS) containing DES.
The various biomolecules extracted using DESs.
| DES | Flavonoids | Proteins | Polysaccharide Source | Ref. |
|---|---|---|---|---|
| ChCl:betaine | Genkwanin | - | - | [ |
| ChCl:betaine | Apigenin | - | - | |
| ChCl:betaine | Quercetin-3- | - | - | |
| ChCl:betaine | Kaempferol-3- | - | - | |
| ChCl:betaine | Luteolin | - | - | |
| ChCl:betaine | Luteolin-7- | - | - | |
| ChCl:betaine | Genkwanin-5- | - | - | |
| ChCl:betaine | Apigenin-5- | - | - | |
| ChCl:citric acid | Rutin | - | - | [ |
| ChCl:glycerol | - | - | ||
| ChCl:glucose:water | - | - | ||
| ChCl:fructose:water | - | - | ||
| ChCl:lactic acid | Wogononin | - | [ | |
| ChCl:lactic acid | Baicalein | - | ||
| ChCl:lactic acid | Wogonoside | - | ||
| ChCl:Sorbitol:1,3-butanediol | - | - | [ | |
| Lactic acid:glucose:water | - | Bovine Serum Albumin | - | [ |
| Betaine:urea:water | Bovine Serum Albumin | - | [ | |
| ChCl:ethylene glycol | - | - | [ | |
| ChCl:ethylene glycol | - | - | Lotus leaves | [ |
| ChCl:1,3-butanediol:D-sorbitol | - | - | [ | |
| ChCl:glycerol | - | Proteins from Rapeseed Cake and Primrose Cake | - | [ |
| ChCl:ethylene glycol | - | Bovine Serum Albumin and Trypsin | - | [ |
| Betaine–urea | - | Bovineserumalbumin, Ovalbumin, Trypsin | - | [ |
| Sodium acetate:urea | - | Brewer’s Spent Grain Proteins | - | [ |