| Literature DB >> 33796303 |
Shigeyuki Nakaji1, Kazushige Ihara1, Kaori Sawada1, Stefano Parodi2, Takashi Umeda3, Ippei Takahashi4, Koichi Murashita5, Shizuka Kurauchi6, Itoyo Tokuda7.
Abstract
INTRODUCTION: We are trying to create a platform for social innovation to extend life span.Entities:
Keywords: Iwaki Health Promotion Project; center of innovation program; life expectancy; pluripotent data; social innovation; survey study
Year: 2021 PMID: 33796303 PMCID: PMC7985939 DOI: 10.1177/20503121211002606
Source DB: PubMed Journal: SAGE Open Med ISSN: 2050-3121
Life expectancy ranking in the 47 Japanese prefectures.
| 2000 | 2015 | |||
|---|---|---|---|---|
| Males | Females | Males | Females | |
| 1 | Nagano | Okinawa | Shiga | Nagano |
| 78.9 | 86.1 | 81.8 | 87.7 | |
| 2 | Fukui | Fukui | Nakano | Okayama |
| 78.6 | 85.4 | 81.8 | 87.7 | |
| 3 | Nara | Nagano | Kyoto | Shimane |
| 78.4 | 85.3 | 81.4 | 87.6 | |
| 4 | Kumamoto | Kumamoto | Nara | Shige |
| 78.3 | 85.3 | 81.4 | 87.6 | |
| - | ||||
| 44 | Saga | Ibaragi | Wakayama | Akita |
| 77.0 | 84.2 | 80.0 | 86.4 | |
| 45 | Kochi | Tochigi | Iwate | Ibaragi |
| 76.9 | 84.0 | 79.9 | 86.3 | |
| 46 | Akita | Osaka | Akita | Tochigi |
| 76.8 | 84.0 | 79.5 | 86.2 | |
| 47 | Aomori | Aomori | Aomori | Aomori |
| 75.7 | 83.7 | 78.7 | 85.9 | |
Mortality rate by age group in Aomori and Nagano (per 100,000, 2015, males).
| Age group (years) | Aomori Prefecture | Nagano Prefecture | ||
|---|---|---|---|---|
| Mortality | Position | Mortality | Position | |
| <5 | 45 (1.0) | 9th | 44 | 7th |
| 10–14 | 0 (0) | 1st | 7 | 9th |
| 15–19 | 3 (0.3) | 2nd | 12 | 32nd |
| 20–24 | 42(1.8) | 44th | 24 | 19th |
| 25–29 | 92 (1.8) | 46th | 51 | 20th |
| 30–34 | 59 (0.7) | 21st | 79 | 37th |
| 35–39 | 58 (1.2) | 14th | 48 | 4th |
| 40–44 | 109 (1.2) | 45th | 92 | 29th |
| 45–49 | 267 (1.2) | 46th | 214 | 31st |
| 50–54 | 447 (1.6) | 47th | 276 | 4th |
| 55–59 | 691 (1.5) | 47th | 460 | 7th |
| 60–64 | 1113 (1.5) | 47th | 731 | 4th |
| 65–69 | 1653 (1.6) | 47th | 1053 | 2nd |
| 70–74 | 2631 (1.4) | 47th | 1906 | 3rd |
| 75–79 | 4236 (1.5) | 47th | 2894 | 1st |
| 80–84 | 7074 (1.3) | 47th | 5623 | 2nd |
| >85 | 15,357 (1.1) | 46th | 13,580 | 3rd |
Age-adjusted mortality rate (per 100,000 population) according to the main cause of death and the position (ranking) among 47 prefectures in 2015.
| Males | Females | |||
|---|---|---|---|---|
| Aomori Prefecture | Nagano Prefecture | Aomori Prefecture | Nagano Prefecture | |
| All causes | 585.6 (47th) | 434.1 (1st) | 288.4 (47th) | 227.7 (1st) |
| Malignancy | 201.6 (47th) | 132.4 (1st) | 103.0 (47th) | 76.6 (2nd) |
| Heart disease | 76.8 (42nd) | 60.8 (13th) | 36.6 (32nd) | 28.3 (3rd) |
| Cerebral stroke | 52.8 (47th) | 41.0 (32nd) | 28.2 (45th) | 22.2 (30th) |
| Pneumonia | 49.1 (47th) | 26.5 (1st) | 19.6 (44th) | 10.7 (1st) |
Value and the position among 47 prefectures of related parameters for life expectancy.
| Aomori Prefecture | Nagano Prefecture | |||
|---|---|---|---|---|
| Male | Female | Male | Female | |
| Prevalence of smoking rate (%, 2003) | 47.7 (47th | 5.4 (33rd) | 29.4 (11th) | 3.1 (20th) |
| Prevalence of alcohol consumption (%, over 3 go | 14.1 (47th) | 2.8 (40th) | 9.5 (5th) | 1.8 (15th) |
| Salt intake (g/day, 1995–1999) | 15.3 (41st) | 13.6 (41st) | 15.8 (43rd) | 13.7 (46th) |
| Vegetable intake (g/day, 1995–1999) | 303 (30th) | 299 (22nd) | 338 (8th) | 328 (11st) |
| Obesity prevalence of > 25 of BMI (%, 2004) | 33.7 (44th) | 22.7 (46th) | 28.1 (11th) | 16.8 (9th) |
| Examination rate of gastric cancer screening (%, 2007) | 28.8 (10th) | 31.3 (35th) | 30.6 (8th) | 38.2 (8th) |
| Steps number (/day, 2006–2010) | 7795 (46th) | 6578 (41st) | 8437 (19th) | 7593 (11th) |
| No. of community nurses (/population) (2010) | 41.6 (30th) | 61.9 (2nd) | ||
| No. of medical doctors (/population) (2010) | 191.9 (41st) | 213.9 (33rd) | ||
| Prefectural income (USD, per capita) (2011) | 2.4 (40th) | 2.7 (30th) | ||
BMI: body mass index.
Position (ranking) among 47 prefectures in order from the best to the worst.
3 go (go is a unit used to measure Japanese sake, about 15% of alcohol) = 540 mL.
Figure 1.Participants of the Iwaki Health Promotion Project.
Items measured in the Iwaki Health Promotion Project.
| 1. Questionnaire (see |
| 2. Short Form Health Survey (SF36)[ |
| 3. Perceived Health Competence Scale (PHCS)[ |
| 4. Bowel movement: Rome III criteria[ |
| 5. Self-efficacy regarding general health-related behavior: Perceived Health Competence Scale[ |
| 6. Diet: Brief-type self-administered diet history questionnaire (BDHQ)[ |
| 7. Overactive Bladder Symptom Score (OABSS)[ |
| 8. Body composition: % fat, muscle volume, visceral fat volume, etc. |
| 9. Bone density (using ultrasonography) |
| 10. Cardiovascular-related items: blood pressure, electrocardiography, echocardiography, brachial-ankle pulse wave velocity, ankle brachial index (ABI), fundus examination |
| 11. Abdominal ultrasonography (for liver, pancreas, gall bladder, etc.) |
| 12. Pulmonary function (using spirometer) |
| 13. Physical fitness (20 items): Grip strength, sit-and-reach, lateral jumps, long jump with standing, standing balance with opened eyes, bar gripping reaction time, etc. |
| 14. Blood examination: |
| ①Basic items (50 items): Leukocyte number, platelet number, hemoglobin, liver function, renal function |
| ②Immunoglobulins, complements, uric acid, electrodes, etc. |
| ③Trace elements (14 items): Manganese, zinc, selenium, chrome, nickel, etc. |
| ④Glucose, lipid, and bone metabolism: HbA1c, blood glucose, LDL-/HDL-cholesterol, triglyceride, etc. |
| ⑤Amino acids (36 types), fatty acids (21 types) |
| ⑥Hormones (15 types), cytokines (7 types) and vitamins (10 types) |
| ⑦Neutrophil function: Reactive oxygen production capability, phagocytic activity, serum opsonin activity |
| 15. Depressive state: Center for Epidemiologic Studies Depression Scale (CES-D)[ |
| 16. Cognitive function: Yamaguchi fox-pigeon imitation test (YFPIT),[ |
| 17. Feces: Microbiota (16S-rRNA × MiSeqb method, shotgun analysis method) |
| 18. Urine (10 items): 8-OHdG, trace albumin, cortisol, aldosterone, equol, etc. |
| 19. Hearing, vision, and olfactory tests |
| 20. Sleeping status: Pittsburgh Sleep Quality Index,[ |
| 21. Oral cavity: Oral flora, microbiota (16S-rRNA × MiSeqb method, shotgun analysis method), number of remaining teeth, periodontal disease, occlusal function, etc. |
| 22. Orthopedic findings and questionnaire (20 items): joint movable range (knee, hip joint), hydrarthrosis (knee), joint fissure (carpal tunnel), MRI images (knee, cervical vertebra, lumbar vertebra), bone fracture history, etc. |
| 23. Skin (five items): transepidermal water loss, horny layer moisture, carotenoids, PH, skin typing |
| 24. Advanced glycation end products |
| 25. Exhaled gas (six types): NO CO, H2, CH4, etc. |
| 26. Whole genome analysis |
| 27. Metabolome analysis (blood) |
Figure 2.Collaborations with companies. Participated companies and their interests/contribution to the core data.
Figure 3.Collaboration with researchers from Hirosaki University and other research institutes.
*At Hirosaki University. Participated departments from Hirosaki University and other research institutes, and their interests/contribution to the core data.
Figure 4.QOL** medical examination flow chart.
*Company in charge.
**QOL: Quality of Life.
Figure 5.Strategy for building real-world data.
*Kyoto Pref Univ Med, Wakayama Mad Univ, Meio Univ, Kyushu Univ, Tohoku Univ, Juntendo Univ, Ritsumeikan Univ, Tsukuba Univ, Hiroshima Univ, Osaka Univ, Meijo Univ, Nagoya Univ, etc.
Figure 6.Linkage of Hirosaki University Center of Innovation with life extension activities in Aomori Prefecture: (a) Hirosaki University COI is made up of industry-local government-academia-citizens collaboration; (b) life extension activities are being carried out in the fields of local governments, school, and companies in Aomori.
*COI: Center of Innovation.