Literature DB >> 12848400

Life expectancies in the United Kingdom and Japan.

Shigeyuki Nakaji1, Domhnall MacAuley, Siobhan O'Neill, Oonagh McNally, David Baxter, Kazuo Sugawara.   

Abstract

BACKGROUND: Compared with other developed countries, the United Kingdom has exhibited less of an increase in life expectancy over the past 30 years.
METHODS: We compared the chronological changes in the age-adjusted mortality rates (AMRs) from all causes or major causes, and in life expectancy in the United Kingdom and Japan between 1970 and 1997.
RESULTS: In both 1970 and 1997 the AMRs for most major causes were higher in the United Kingdom than in Japan; the difference in the AMR between countries was smaller in 1970 than in 1997. The difference in the AMR from all causes between the United Kingdom and Japan in 1997 was mainly due to differences in the AMR for heart diseases. The trend for an increasing difference over time between the United Kingdom and Japan in the AMR from all causes was due to the decreased rate of AMR from heart diseases from 1970 to 1997 in the United Kingdom being lower than those from cerebrovascular diseases in same period in Japan.
CONCLUSIONS: These data suggest that mortality rates could be reduced by a change in focus of the National Health Service toward an emphasis on primary rather than secondary prevention and associated clinical interventions. The greatest priority should be placed on reducing the incidence of heart disease by aggressively improving primary prevention.

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Year:  2003        PMID: 12848400     DOI: 10.1093/pubmed/fdg026

Source DB:  PubMed          Journal:  J Public Health Med        ISSN: 0957-4832


  4 in total

1.  Life expectancy and mortality differences between populations on Croatian islands and the mainland.

Authors:  Sanja Musić Milanović; Ana Ivicević Uhernik; Sandra Mihel; Ivan Pristas; Arsen Stanić; Ranko Stevanović
Journal:  Croat Med J       Date:  2006-08       Impact factor: 1.351

2.  Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.

Authors:  Nozomi Kuriyama; Kentaro Murakami; M Barbara E Livingstone; Hitomi Okubo; Satomi Kobayashi; Hitomi Suga; Satoshi Sasaki
Journal:  J Nutr Sci       Date:  2016-10-28

3.  The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.

Authors:  Ana San Gabriel; Kumiko Ninomiya; Hisayuki Uneyama
Journal:  Nutrients       Date:  2018-02-03       Impact factor: 5.717

4.  Social innovation for life expectancy extension utilizing a platform-centered system used in the Iwaki health promotion project: A protocol paper.

Authors:  Shigeyuki Nakaji; Kazushige Ihara; Kaori Sawada; Stefano Parodi; Takashi Umeda; Ippei Takahashi; Koichi Murashita; Shizuka Kurauchi; Itoyo Tokuda
Journal:  SAGE Open Med       Date:  2021-03-19
  4 in total

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