Literature DB >> 33741079

Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms.

Oscar Mencía-Ares1, Héctor Argüello2, Héctor Puente2, Manuel Gómez-García2, Edgar G Manzanilla3,4, Avelino Álvarez-Ordóñez5,6, Ana Carvajal2, Pedro Rubio2.   

Abstract

BACKGROUND: Antimicrobial resistance (AMR) is a global public health threat consequence of antimicrobial use (AMU) in human and animal medicine. In food-producing animals factors such as management, husbandry or biosecurity may impact AMU. Organic and extensive Iberian swine productions are based on a more sustainable and eco-friendly management system, providing an excellent opportunity to evaluate how sustained differences in AMU impact the AMR in indicator bacteria. Here, we evaluate the usefulness of commensal Escherichia coli and Enterococcus spp. isolates as AMR bioindicators when comparing 37 Spanish pig farms from both intensive and organic-extensive production systems, considering the effect of AMU and biosecurity measures, the last only on intensive farms.
RESULTS: The production system was the main factor contributing to explain the AMR differences in E. coli and Enterococcus spp. In both bacteria, the pansusceptible phenotype was more common (p < 0.001) on organic-extensive farms when compared to intensive herds. The microbiological resistance in commensal E. coli was, for most of the antimicrobials evaluated, significantly higher (p < 0.05) on intensive farms. In enterococci, the lincosamides usage revealed the association between AMR and AMU, with an increase in the AMR for erythromycin (p < 0.01), quinupristin-dalfopristin (p < 0.01) and the multidrug-resistant (MDR) phenotype (p < 0.05). The biosecurity measures implemented on intensive farms influenced the AMR of these bioindicators, with a slightly lower resistance to sulfamethoxazole (p < 0.01) and the MDR phenotype (p < 0.05) in E. coli isolated from farms with better cleaning and disinfection protocols. On these intensive farms, we also observed that larger herds had a higher biosecurity when compared to smaller farms (p < 0.01), with no significant associations between AMU and the biosecurity scores.
CONCLUSIONS: Overall, this study evidences that the production system and, to a lesser extent, the biosecurity measures, contribute to the AMR development in commensal E. coli and Enterococcus spp., with antimicrobial usage as the main differential factor, and demonstrates the potential value of these bacteria as bioindicators on pig farms in AMR surveillance programs.

Entities:  

Keywords:  Antibiotic usage; Bioindicator; Enterococcus spp.; Escherichia coli; One health; Sustainable farming; Swine

Year:  2021        PMID: 33741079      PMCID: PMC7980634          DOI: 10.1186/s40813-021-00206-1

Source DB:  PubMed          Journal:  Porcine Health Manag        ISSN: 2055-5660


  21 in total

1.  Antimicrobial resistance in generic Escherichia coli isolated from swine fecal samples in 90 Alberta finishing farms.

Authors:  Csaba Varga; Andrijana Rajić; Margaret E McFall; Brent P Avery; Richard J Reid-Smith; Anne Deckert; Sylvia L Checkley; Scott A McEwen
Journal:  Can J Vet Res       Date:  2008       Impact factor: 1.310

2.  Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance.

Authors:  A-P Magiorakos; A Srinivasan; R B Carey; Y Carmeli; M E Falagas; C G Giske; S Harbarth; J F Hindler; G Kahlmeter; B Olsson-Liljequist; D L Paterson; L B Rice; J Stelling; M J Struelens; A Vatopoulos; J T Weber; D L Monnet
Journal:  Clin Microbiol Infect       Date:  2011-07-27       Impact factor: 8.067

3.  Alternatives to the use of antimicrobial agents in pig production: A multi-country expert-ranking of perceived effectiveness, feasibility and return on investment.

Authors:  Merel Postma; Katharina D C Stärk; Marie Sjölund; Annette Backhans; Elisabeth Grosse Beilage; Svenja Lösken; Catherine Belloc; Lucie Collineau; Denise Iten; Vivianne Visschers; Elisabeth O Nielsen; Jeroen Dewulf
Journal:  Prev Vet Med       Date:  2015-01-17       Impact factor: 2.670

4.  Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection.

Authors:  Robert Davies; Andrew Wales
Journal:  Compr Rev Food Sci Food Saf       Date:  2019-04-17       Impact factor: 12.811

Review 5.  Antimicrobial resistance of zoonotic and commensal bacteria in Europe: the missing link between consumption and resistance in veterinary medicine.

Authors:  Lourdes Garcia-Migura; Rene S Hendriksen; Lorenzo Fraile; Frank M Aarestrup
Journal:  Vet Microbiol       Date:  2014-02-03       Impact factor: 3.293

6.  Associations between a decreased veterinary antimicrobial use and resistance in commensal Escherichia coli from Belgian livestock species (2011-2015).

Authors:  Bénédicte Callens; Mickaël Cargnel; Steven Sarrazin; Jeroen Dewulf; Bart Hoet; Katie Vermeersch; Pierre Wattiau; Sarah Welby
Journal:  Prev Vet Med       Date:  2017-10-26       Impact factor: 2.670

7.  Relationship between biosecurity and production/antimicrobial treatment characteristics in pig herds.

Authors:  M Laanen; D Persoons; S Ribbens; E de Jong; B Callens; M Strubbe; D Maes; J Dewulf
Journal:  Vet J       Date:  2013-09-02       Impact factor: 2.688

8.  Biosecurity level and health management practices in 60 Swedish farrow-to-finish herds.

Authors:  Annette Backhans; Marie Sjölund; Ann Lindberg; Ulf Emanuelson
Journal:  Acta Vet Scand       Date:  2015-03-12       Impact factor: 1.695

Review 9.  Intrinsic and acquired resistance mechanisms in enterococcus.

Authors:  Brian L Hollenbeck; Louis B Rice
Journal:  Virulence       Date:  2012-08-15       Impact factor: 5.882

10.  Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.

Authors:  Julia Österberg; Anne Wingstrand; Annette Nygaard Jensen; Annaelle Kerouanton; Veronica Cibin; Lisa Barco; Martine Denis; Sören Aabo; Björn Bengtsson
Journal:  PLoS One       Date:  2016-06-30       Impact factor: 3.240

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  3 in total

1.  Assessing farm biosecurity and farmers' knowledge and practices concerning antibiotics and antibiotic resistance in poultry and pig farms in Southern Togo.

Authors:  Andre Pouwedeou Bedekelabou; Essodina Talaki; Koffi Francois-Xavier Dzogbema; Malibida Dolou; Madi Savadogo; Malik Orou Seko; Rianatou Bada Alambedji
Journal:  Vet World       Date:  2022-07-21

2.  Antimicrobial resistance in fecal Escherichia coli from different pig production systems.

Authors:  Jamlong Mitchaothai; Kanokrat Srikijkasemwat
Journal:  Anim Biosci       Date:  2021-08-25

Review 3.  Linking Animal Welfare and Antibiotic Use in Pig Farming-A Review.

Authors:  Rita Albernaz-Gonçalves; Gabriela Olmos Antillón; Maria José Hötzel
Journal:  Animals (Basel)       Date:  2022-01-17       Impact factor: 2.752

  3 in total

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