Literature DB >> 33687761

House dust mite sensitization, eczema, and wheeze increase risk of shellfish sensitization.

Evelyn Xiu Ling Loo1,2, Hui Xing Lau1, Noor Hidayatul Aini Suaini1, Lydia Su Yin Wong2,3, Anne Eng Neo Goh4, Oon Hoe Teoh5, Hugo Ps Van Bever2,3, Lynette Pei-Chi Shek1,2,3, Bee Wah Lee2, Kok Hian Tan6, Keith M Godfrey7,8, Johan Gunnar Eriksson1,9,10,11, Yap Seng Chong1,10, Elizabeth Huiwen Tham1,2,3.   

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Year:  2021        PMID： 33687761      PMCID： PMC7611115          DOI： 10.1111/pai.13493

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN： 0905-6157            Impact factor:   6.377


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  14 in total

1.  A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations.

Authors:  Lynette Pei-Chi Shek; Elizabeth Ann Cabrera-Morales; Shu E Soh; Irvin Gerez; Pau Zhing Ng; Fong Cheng Yi; Stefan Ma; Bee Wah Lee
Journal:  J Allergy Clin Immunol       Date:  2010-07-10       Impact factor: 10.793

2.  Commensal bacteria protect against food allergen sensitization.

Authors:  Andrew T Stefka; Taylor Feehley; Prabhanshu Tripathi; Ju Qiu; Kathy McCoy; Sarkis K Mazmanian; Melissa Y Tjota; Goo-Young Seo; Severine Cao; Betty R Theriault; Dionysios A Antonopoulos; Liang Zhou; Eugene B Chang; Yang-Xin Fu; Cathryn R Nagler
Journal:  Proc Natl Acad Sci U S A       Date:  2014-08-25       Impact factor: 11.205

3.  Cohort profile: Growing Up in Singapore Towards healthy Outcomes (GUSTO) birth cohort study.

Authors:  Shu-E Soh; Mya Thway Tint; Peter D Gluckman; Keith M Godfrey; Anne Rifkin-Graboi; Yiong Huak Chan; Walter Stünkel; Joanna D Holbrook; Kenneth Kwek; Yap-Seng Chong; Seang Mei Saw
Journal:  Int J Epidemiol       Date:  2013-08-02       Impact factor: 7.196

Review 4.  The gut microbiome in food allergy.

Authors:  William Zhao; Hsi-En Ho; Supinda Bunyavanich
Journal:  Ann Allergy Asthma Immunol       Date:  2018-12-20       Impact factor: 6.347

Review 5.  Allergens and the airway epithelium response: gateway to allergic sensitization.

Authors:  Bart N Lambrecht; Hamida Hammad
Journal:  J Allergy Clin Immunol       Date:  2014-09       Impact factor: 10.793

6.  Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion.

Authors:  Ariana C Yang; L Karla Arruda; Ana Beatriz R Santos; Michelle C R Barbosa; Martin D Chapman; Clóvis E S Galvão; Jorge Kalil; Fábio F Morato-Castro
Journal:  J Allergy Clin Immunol       Date:  2010-03-11       Impact factor: 10.793

7.  Correlation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city population.

Authors:  Julie Wang; Agustin Calatroni; Cynthia M Visness; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-08-26       Impact factor: 10.793

8.  Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort.

Authors:  Elizabeth Huiwen Tham; Bee Wah Lee; Yiong Huak Chan; Evelyn Xiu Ling Loo; Jia Ying Toh; Anne Goh; Oon Hoe Teoh; Fabian Yap; Kok Hian Tan; Keith M Godfrey; Mary Foong Fong Chong; Hugo P S Van Bever; Yap Seng Chong; Lynette Pei-Chi Shek
Journal:  J Allergy Clin Immunol Pract       Date:  2017-07-19

9.  Oral food challenges: result of a 16-year experience at a major teaching hospital in Thailand.

Authors:  Witchaya Srisuwatchari; Pakit Vichyanond
Journal:  Asia Pac Allergy       Date:  2018-04-27

10.  Group 10 allergens (tropomyosins) from house-dust mites may cause covariation of sensitization to allergens from other invertebrates.

Authors:  Rubaba Hamid Shafique; Muhammad Inam; Muhammad Ismail; Farhana Riaz Chaudhary
Journal:  Allergy Rhinol (Providence)       Date:  2012-12-18
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