Literature DB >> 20624649

A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations.

Lynette Pei-Chi Shek1, Elizabeth Ann Cabrera-Morales, Shu E Soh, Irvin Gerez, Pau Zhing Ng, Fong Cheng Yi, Stefan Ma, Bee Wah Lee.   

Abstract

BACKGROUND: There has been a substantial increase in the prevalence of peanut and tree nut allergy in Western populations in the last 2 decades. However, there is an impression that peanut and tree nut allergy is relatively uncommon in Asia.
OBJECTIVE: To evaluate the prevalence of peanut, tree nut, and shellfish allergy in schoolchildren in 2 Asian countries (Singapore and Philippines).
METHODS: A structured written questionnaire was administered to local and expatriate Singapore (4-6 and 14-16 years old) and Philippine (14-16 years old) schoolchildren.
RESULTS: A total of 25,692 schoolchildren responded to the survey (response rate, 74.2%). Of these, 23,425 responses fell within the study protocol's 4 to 6 and 14 to 16 year age groups and were included in the analysis. The prevalence of convincing peanut and tree nut allergy were similar in both local Singapore (4-6 years, 0.64%, 0.28%; 14-16 years, 0.47%, 0.3%, respectively) and Philippine (14-16, 0.43%, 0.33%, respectively) schoolchildren, but was higher in the Singapore expatriates (4-6 years, 1.29%, 1.12%; 14-16 years, both 1.21%, respectively; 4-6 years, expatriates vs local Singaporeans: peanut, P = .019; tree nut, P = .0017; 14-16 years, P > .05). Conversely, shellfish allergy was more common in the local Singapore (4-6 years, 1.19%; 14-16 years, 5.23%) and Philippine (14-16 years, 5.12%) schoolchildren compared with expatriate children (4-6 years, 0.55%; 14-16 years, 0.96%; P < .001). When data were pooled, respondents born in Western countries were at higher risk of peanut (adjusted odds ratios [95% CIs]: 4-6 years, 3.47 [1.35-8.93]; 14-16 years, 5.56 [1.74-17.76]) and tree nut allergy (adjusted odds ratios [95% CIs]: 4-6 years, 10.40 [1.61-67.36]; 14-16 years, 3.53 [1.00-12.43]) compared with those born in Asia.
CONCLUSION: This study substantiates the notion that peanut and tree nut allergy is relatively low in Asian children, and instead shellfish allergy predominates. Environmental factors that are yet to be defined are likely to contribute to these differences. Copyright 2010 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

Entities:  

Mesh:

Year:  2010        PMID: 20624649     DOI: 10.1016/j.jaci.2010.06.003

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  57 in total

Review 1.  Food allergy in Singapore: opening a new chapter.

Authors:  Alison Joanne Lee; Lynette Pei-Chi Shek
Journal:  Singapore Med J       Date:  2014-05       Impact factor: 1.858

2.  Prevalence and characteristics of adult shellfish allergy in the United States.

Authors:  Christopher M Warren; Ozge N Aktas; Ruchi S Gupta; Carla M Davis
Journal:  J Allergy Clin Immunol       Date:  2019-08-08       Impact factor: 10.793

Review 3.  Food allergy: epidemiology and natural history.

Authors:  Jessica Savage; Christina B Johns
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

4.  Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States.

Authors:  Helen T Wang; Christopher M Warren; Ruchi S Gupta; Carla M Davis
Journal:  J Allergy Clin Immunol Pract       Date:  2020-01-07

Review 5.  Particularities of allergy in the Tropics.

Authors:  Luis Caraballo; Josefina Zakzuk; Bee Wah Lee; Nathalie Acevedo; Jian Yi Soh; Mario Sánchez-Borges; Elham Hossny; Elizabeth García; Nelson Rosario; Ignacio Ansotegui; Leonardo Puerta; Jorge Sánchez; Victoria Cardona
Journal:  World Allergy Organ J       Date:  2016-06-27       Impact factor: 4.084

Review 6.  Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Authors:  Nicki Y H Leung; Christine Y Y Wai; ShangAn Shu; Jinjun Wang; Thomas P Kenny; Ka Hou Chu; Patrick S C Leung
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 7.  The Prevalence of Tree Nut Allergy: A Systematic Review.

Authors:  Vicki McWilliam; Jennifer Koplin; Caroline Lodge; Mimi Tang; Shyamali Dharmage; Katrina Allen
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

Review 8.  Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies.

Authors:  Shang-an Shu; Christopher Chang; Patrick S C Leung
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

9.  Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort.

Authors:  Elizabeth Huiwen Tham; Bee Wah Lee; Yiong Huak Chan; Evelyn Xiu Ling Loo; Jia Ying Toh; Anne Goh; Oon Hoe Teoh; Fabian Yap; Kok Hian Tan; Keith M Godfrey; Mary Foong Fong Chong; Hugo P S Van Bever; Yap Seng Chong; Lynette Pei-Chi Shek
Journal:  J Allergy Clin Immunol Pract       Date:  2017-07-19

10.  Boiling and roasting treatment affecting the peanut allergenicity.

Authors:  Tong Zhang; Yunfeng Shi; Yanqing Zhao; Guowei Tang; Bing Niu; Qin Chen
Journal:  Ann Transl Med       Date:  2018-09
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.