| Literature DB >> 33671057 |
Maria Peres1,2, Manuela F Almeida1,3,4, Élia J Pinto1,2, Carla Carmona1,3,4, Sara Rocha3, Arlindo Guimas3, Rosa Ribeiro3, Esmeralda Martins3,4, Anabela Bandeira3, Anita MacDonald5, Júlio C Rocha1,3,6,7.
Abstract
We aimed to report the implementation of a phenylketonuria (PKU) transition program and study the effects of follow-up with an adult team on metabolic control, adherence, and loss of follow-up. Fifty-five PKU patients were analysed in the study periods (SP): 2 years before (SP1) and after the beginning of adult care (SP2). Retrospective data on metabolic control and number of clinic appointments were collected for each SP, and protein intakes were analysed. In SP2, three patients (6%) were lost to follow-up. There was a small but statistically significant increase in median number of annual blood spots from SP1 to SP2: 11 (7-15) vs. 14 (7-20); p = 0.002. Mean ± SD of median blood Phe remained stable (525 ± 248 µmol/L vs. 552 ± 225 µmol/L; p = 0.100); median % of blood Phe < 480 µmol/L decreased (51 (4-96)% vs. 37 (5-85)%; p = 0.041) and median number of clinic appointments increased from SP1 to SP2: (5 (4-6) vs. 11 (8-13); p < 0.001). No significant differences were found regarding any parameter of protein intake. Our results suggest that the implementation of an adult service was successful as impact on metabolic control was limited and attendance remained high. Continuous dietetic care likely contributed to these results by keeping patients in follow-up and committed to treatment.Entities:
Keywords: phenylketonuria, transition to adult care, metabolic control, adherence
Year: 2021 PMID: 33671057 PMCID: PMC8001271 DOI: 10.3390/nu13030799
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Representation of the current transition process and the multidisciplinary approach throughout all life stages at Centro Hospitalar Universitário do Porto. As shown above, only the medical and nursing staff change during transition to adult services. The same nutritionists, psychologist and geneticist are included in both paediatric and adult teams and are responsible for the follow-up of patients at all ages.
Figure 2Study design. PKU, phenylketonuria; SP1, study period 1; SP2, study period 2; Phe, phenylalanine.
Gender, disease severity, age and year of the first appointment with an adult physician, and enrolment to a BH4 loading test.
| Characteristic | Total ( | |
|---|---|---|
|
| Female | 30 (54.5) |
| Male | 25 (45.5) | |
|
| Hyperphenylalaninemia | 5 (9.1) |
| Mild PKU | 26 (47.3) | |
| Classical PKU | 24 (43.6) | |
|
| 23.3 ± 4.3 (18–33) | |
|
| 2011 | 1 (1.8) |
| 2012 | 9 (16.4) | |
| 2013 | 31 (56.4) | |
| 2014 | 11 (20.0) | |
| 2015 | 3 (5.5) | |
|
| SP1 | 0 (0) |
| SP2 | 24 (43.6) | |
PKU, phenylketonuria; BH4, tetrahydrobiopterin; SP1, study period 1; SP2, study period 2.
Metabolic control of patients from the final sample (n = 52). Results are expressed as median (P25–P75) or mean ± SD. p < 0.05 was considered significant.
| SP1 ( | SP2 ( |
| |
|---|---|---|---|
| Annual number of blood spots, | 11 (7–15) | 14 (7–20) | 0.002 |
| Median blood (Phe), µmol/L | 525 ± 248 | 552 ± 225 | 0.100 |
| (Phe) measurements < 480 µmol/L, % | 51 (4–96) | 37 (5–85) | 0.041 |
SP1, study period 1; SP2, study period 2; Phe, phenylalanine.
Frequency of clinic visits in SP1 and SP2 (n = 52). Results are expressed as median (P25–P75). p < 0.05 was considered significant.
| SP1 ( | SP2 ( |
| |
|---|---|---|---|
|
| |||
| Nutrition | 5 (3–6) | 7 (5–8) | <0.001 |
| Medical | 0 (0–1) | 4 (3–5) | <0.001 |
| Total | 5 (4–6) | 11 (8–13) | <0.001 |
|
| |||
| Nutrition | 0 (0–1) | 0 (0–1) | 0.014 |
| Medical | 0 (0–0) | 0 (0–1) | 0.001 |
| Total | 0 (0–1) | 1 (0–2) | <0.001 |
SP1, study period 1; SP2, study period 2.
Daily protein and Phe intakes (n = 52). Results are expressed as median (P25–P75). p < 0.05 was considered significant.
| Entering Adult Care ( | After SP2 ( |
| |
|---|---|---|---|
| Natural protein, g/kg/day | 0.46 (0.35–0.88) | 0.46 (0.28–0.94) | 0.873 |
| Protein equivalent, g/kg/day | 0.85 (0.47–1.10) | 0.83 (0.43–1.05) | 0.066 |
| Total protein, g/kg/day | 1.51 (1.26–1.66) | 1.34 (1.07–1.54) | 0.194 |
| Phe, mg/day | 1210 (830–2311) | 1318 (763–2935) | 0.278 |
SP2, study period 2; Phe, phenylalanine.