| Literature DB >> 34794480 |
Carmen Rohde1, Alena Gerlinde Thiele2, Christoph Baerwald3, Rudolf Georg Ascherl2, Dinah Lier4, Ulrike Och5, Christina Heller6, Alexandra Jung7, Kathrin Schönherr8, Monika Joerg-Streller9, Simone Luttat10, Sabine Matzgen11, Tina Winkler12, Stefanie Rosenbaum-Fabian13, Oxana Joos14, Skadi Beblo2.
Abstract
BACKGROUND: Insufficient metabolic control during pregnancy of mothers with phenylketonuria (PKU) leads to maternal PKU syndrome, a severe embryo-/fetopathy. Since maintaining or reintroducing the strict phenylalanine (Phe) limited diet in adults with PKU is challenging, we evaluated the most important dietary and psychosocial factors to gain and sustain good metabolic control in phenylketonuric women throughout pregnancy by a questionnaire survey with 38 questions concerning therapy feasibility. Among them, the key questions covered 5 essential items of PKU care as follows: General information about maternal PKU, PKU training, diet implementation, individual metabolic care, personal support. In addition, all participating PKU mothers were asked to estimate the quality of their personal metabolic control of the concluded pregnancies. 54 PKU mothers with 81 pregnancies were approached at 12 metabolic centers in Germany and Austria were included. According to metabolic control, pregnancies of PKU women were divided in two groups: group "ideal" (not more than 5% of all blood Phe concentrations during pregnancy > 360 µmol/l; n = 23) and group "suboptimal" (all others; n = 51).Entities:
Keywords: Maternal PKU; Maternal PKU syndrome; PKU; Phenylketonuria; Pregnancy; Training program; mPKU
Mesh:
Substances:
Year: 2021 PMID: 34794480 PMCID: PMC8600879 DOI: 10.1186/s13023-021-02108-5
Source DB: PubMed Journal: Orphanet J Rare Dis ISSN: 1750-1172 Impact factor: 4.123
Patient characteristics
| Group "ideal" | Group "suboptimal" | p (Mann–Whitney-U) | |
|---|---|---|---|
| n = 23 | n = 51 | ||
| Planned pregnancies | 22 (96) | 40 (78) | 1 |
| Unplanned pregnancies | 1 (4) | 11 (22) | 1 |
| First | 18 (78) | 31 (61) | 1 |
| Second | 5 (22) | 16 (31) | 1 |
| Third | 0 (0) | 4 (8) | |
| Mean (SD) | 587 (235) | 572 (264) | 0.798 |
| Median (IQR) | 560 (400–787) | 500 (362–800) | |
| Range | 250–950 | 300–1200 | |
| Known | 12 (52) | 28 (55) | 1 |
| Unknown | 11 (48) | 23 (45) | 1 |
| Mean (SD) | 38 (14) | 33 (12) | |
| Median (IQR) | 35 (29–42) | 34 (28–40) | 0.345 |
| Range | 17–79 | 5–66 | |
| Calculation of all foods | 2 (9) | 10 (20) | 0.320 |
| Calculation of all foods except fruit, vegetables and low protein foods | 0 (0) | 1 (2) | 1 |
| No consumption of protein-rich foods and estimation of Phe-intake | 7 (30) | 14 (27) | 1 |
| Consumption of protein-rich foods and estimation of Phe-intake | 9 (39) | 12 (24) | 0.265 |
| None | 5 (22) | 14 (27) | 0.776 |
| Very hard | 2 (9) | 5 (10) | 1 |
| Hard | 4 (17) | 13 (25) | 0.558 |
| Easy | 14 (57) | 22 (43) | 0.211 |
| Very easy | 4 (17) | 10 (20) | 1 |
| Mean (SD) | 29.5 (4,3) | 28.90 | |
| Median (IQR) | 29 (26–33) | 29 (26–32) | 0.258 |
| Range | 21–38 | 19–39 | |
| Primary school | 0 (0) | 0 (0) | 1 |
| School for mentally handicapped children | 0 (0) | 2 (4) | 0.566 |
| 9th grade | 0 (0) | 6 (12) | 0.168 |
| 10th grade | 10 (43) | 29 (57) | 0.323 |
| 12th grade | 13 (57) | 14 (27) | 0.013* |
Metabolic control
| Group "ideal" | Group "suboptimal" | p | |
|---|---|---|---|
| n = 23 | n = 51 | (Mann–Whitney U) | |
| Range of all measurements | 6–762 | 8–1195 | |
| Mean of mean values (SD) | 158 (35) | 292 (160) | |
| Median of mean values (IQR) | 154 (123–188) | 245 (202–292) | < 0.001 |
| Range of mean values | 101–225 | 115–882 | |
| Mean (SD) | 1.3 (2) | 26 (25) | |
| Median (IQR) | 0 (0–3) | 34 (28–40) | < 0.001 |
| range | 0–5 | 6–100 | |
| 0 | 14 (27) | n.a | |
| Heart defect | 0 | 1 (2) | |
| Microcephaly | 0 | 4 (8) | |
| Microsomia | 0 | 2 (4) | |
| Behavior abnormalitie | 0 | 7 (14) | |
| Developmental delay | 0 | 6 (12) | |
| Special school | 0 | 6 (12) |
*7 children suffering from more than one clinical sign suspicious of maternal PKU syndrome
Fig. 1Items designated as “important” (missing / helpful factors) by group “ideal” or “suboptimal”. Bars represent the percentages of patients from group “ideal” respectively “suboptimal” choosing items as important. P for Mann–Whitney-U test, n. s. = not significant
Estimation of own metabolic control during pregnancy
| Group "ideal" | Group "suboptimal" | P (Mann–Whitney-U test) | |||
|---|---|---|---|---|---|
| n = 23 | n = 51 | ||||
| Realistic n (%) | Overestimation n (%) | Realistic n (%) | Overestimation n (%) | ||
| Almost all (> 80%) blood Phe concentrations < 240 µmol/l | 16 (70) | 0 | 9 (18) | 18 (35) | |
| More than half (> 50%) of all blood Phe concentrations < 240 µmol/l | 5 (18) | 1 (4) | 8 (16) | 9 (18) | |
| Less than half (< 50%) of all blood Phe concentrations < 240 µmol/l | 0 | 0 | 5 (10) | 0 | |
| Almost all (> 80%) blood Phe concentrations > 240 µmol/l | 0 | 0 | 0 | 0 | |
| Total | 21 (88) | 1 (4) | 22 (44) | 27 (53) | < 0.001 |
| Question not answered | 2 (8) | 2 (4) | |||
Most helpful low protein food
| n = 74 (%) | |
|---|---|
| Bread, buns | 71 (96) |
| Milk replacer | 43 (58) |
| Cakes, cookies | 19 (26) |
| Meet replacer | 15 (20) |
| Cheese replacer | 13 (18) |
| Sweets, chocolate, bars | 12 (16) |
| Convenient foods | 9 (12) |
| Noodles, pasta | 8 (11) |
Preferred pharmaceutical form of amino acid mixture
| n = 74 (%) | |
|---|---|
| Non-flavoured powder, box | 23 (31) |
| Ready-to-drink mixes | 21 (28) |
| Pills | 20 (27) |
| Non-flavoured powder, sachets | 16 (22) |
| Flavoured powder, sachets | 7 (9) |
| Flavoured powder, box | 2 (3) |
| Ready-to-eat bars | 2 (3) |
| "Pudding" | 1 (1) |