Literature DB >> 33670236

Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data.

Annalisa Noce1, Francesca Di Daniele1,2, Margherita Campo3, Manuela Di Lauro1, Anna Pietroboni Zaitseva1, Nicola Di Daniele1, Giulia Marrone1,2, Annalisa Romani3.   

Abstract

Urinary tract infections (UTIs) are caused by uropathogenic microorganism colonization. UTIs often require an antibiotic therapy that can cause the selection of antibiotic-resistant bacterial strains. A natural bioactive compound may represent a valid therapeutic adjuvant approach, in combination with drug therapy. In this paper, we present a pilot study, based on the administration of an oral food supplement (OFS), containing chestnut tannins and anthocyanins, to nephropathic patients suffering from recurrent UTIs (16 treated patients with 1 cp/day and 10 untreated patients). We performed laboratory tests and quality of life and body composition assessments, at T0 (baseline) and T1 (after 6 weeks OFS assumption). The analysis of OFS was performed by HPLC-DAD-MS for its content in polyphenols and by in vitro tests for its antioxidative and anti-free radical activities. In each capsule, polyphenol content was 6.21 mg (4.57 mg hydrolysable tannins, 0.94 mg anthocyanosides, 0.51 mg proanthocyanidins, 0.18 mg quercetin derivatives). A significant reduction of erythrocyte sedimentation rate was observed only in male patients. Urinalysis showed a significant reduction of leukocytes in both genders, whereas urinary bacterial flora at T1 significantly decreased only in male subjects. Tannins seem to exert an antimicrobial action according to gender, useful to counteract the recurrence of UTIs.

Entities:  

Keywords:  Sweet Chestnut; anthocyanins; chronic kidney disease; cranberry; hydrolysable tannins; quality of life; urinary tract infections

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Substances:

Year:  2021        PMID: 33670236      PMCID: PMC7916964          DOI: 10.3390/nu13020591

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  65 in total

Review 1.  Global epidemiology of urinary tract infections.

Authors:  Zafer Tandogdu; Florian M E Wagenlehner
Journal:  Curr Opin Infect Dis       Date:  2016-02       Impact factor: 4.915

2.  Social and economic burden of recurrent urinary tract infections and quality of life: a patient web-based study (GESPRIT).

Authors:  Florian Wagenlehner; Björn Wullt; Stefania Ballarini; Daniel Zingg; Kurt G Naber
Journal:  Expert Rev Pharmacoecon Outcomes Res       Date:  2017-07-31       Impact factor: 2.217

Review 3.  Systematic review of the impact of urinary tract infections on health-related quality of life.

Authors:  Sarah L Bermingham; Joanna F Ashe
Journal:  BJU Int       Date:  2012-07-20       Impact factor: 5.588

Review 4.  Urinary tract infections: epidemiology, mechanisms of infection and treatment options.

Authors:  Ana L Flores-Mireles; Jennifer N Walker; Michael Caparon; Scott J Hultgren
Journal:  Nat Rev Microbiol       Date:  2015-04-08       Impact factor: 60.633

5.  Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.

Authors:  Paolino Ninfali; Gloria Mea; Samantha Giorgini; Marco Rocchi; Mara Bacchiocca
Journal:  Br J Nutr       Date:  2005-02       Impact factor: 3.718

6.  Highly standardized cranberry extract supplementation (Anthocran®) as prophylaxis in young healthy subjects with recurrent urinary tract infections.

Authors:  A Ledda; G Belcaro; M Dugall; A Riva; S Togni; R Eggenhoffner; L Giacomelli
Journal:  Eur Rev Med Pharmacol Sci       Date:  2017-01       Impact factor: 3.507

7.  A Population-Based Surveillance Study of Shared Genotypes of Escherichia coli Isolates from Retail Meat and Suspected Cases of Urinary Tract Infections.

Authors:  Reina Yamaji; Cindy R Friedman; Julia Rubin; Joy Suh; Erika Thys; Patrick McDermott; Melody Hung-Fan; Lee W Riley
Journal:  mSphere       Date:  2018-08-15       Impact factor: 4.389

Review 8.  Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Authors:  Annalisa Romani; Francesca Ieri; Silvia Urciuoli; Annalisa Noce; Giulia Marrone; Chiara Nediani; Roberta Bernini
Journal:  Nutrients       Date:  2019-08-01       Impact factor: 5.717

Review 9.  Tannins: Prospectives and Actual Industrial Applications.

Authors:  Antonio Pizzi
Journal:  Biomolecules       Date:  2019-08-05
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  4 in total

Review 1.  Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome.

Authors:  Annalisa Noce; Manuela Di Lauro; Francesca Di Daniele; Anna Pietroboni Zaitseva; Giulia Marrone; Patrizia Borboni; Nicola Di Daniele
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

2.  Dietary Intake and Chronic Disease Prevention.

Authors:  Annalisa Noce; Annalisa Romani; Roberta Bernini
Journal:  Nutrients       Date:  2021-04-19       Impact factor: 5.717

Review 3.  Natural Bioactive Compounds in the Management of Oral Diseases in Nephropathic Patients.

Authors:  Michele Basilicata; Manuela Di Lauro; Vincenzo Campolattano; Giulia Marrone; Roberto Celotto; Anna Paola Mitterhofer; Patrizio Bollero; Nicola Di Daniele; Annalisa Noce
Journal:  Int J Environ Res Public Health       Date:  2022-01-31       Impact factor: 3.390

Review 4.  The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc.

Authors:  Imre Hegedüs; Kitti Andreidesz; József L Szentpéteri; Zoltán Kaleta; László Szabó; Krisztián Szigeti; Balázs Gulyás; Parasuraman Padmanabhan; Ferenc Budan; Domokos Máthé
Journal:  Int J Mol Sci       Date:  2022-09-22       Impact factor: 6.208

  4 in total

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