Literature DB >> 33590334

Preparation and characterization of chitosan/Nano-ZnO composite film with antimicrobial activity.

Xiyue Zhang1, Zheng Zhang1, Wenyi Wu1, Jun Yang2, Qing Yang3,4.   

Abstract

Chitosan is promising material for making food packaging film with antimicrobial activity. However, chitosan film usually has limited mechanical and antimicrobial properties and higher water solubility. To improve the performance of chitosan film, in this work, chitosan composite films were prepared by incorporating different sizes of zinc oxide particles of 5 μm, 100 nm, and 50 nm. The films were characterized by scanning electron microscopy, X-ray diffraction, Fourier-transform infrared spectroscopy, and mechanical analysis. Antimicrobial assay of the chitosan and CTS/nano-ZnO composite films against Escherichia coli and Staphylococcus aureus show that the composite chitosan films have better antibacterial activity. The film containing 0.3% of 50 nm zinc oxide particles showed the best inhibition rate, suggesting that smaller sizes of nano-ZnO particles have better bacteriostatic activity and potent application as an antibacterial additive ingredient.

Entities:  

Keywords:  Antibacterial activity; Chitosan; Composite films; Nano-ZnO

Mesh:

Substances:

Year:  2021        PMID: 33590334     DOI: 10.1007/s00449-021-02521-x

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  11 in total

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Authors:  In-Yong Kim; Seog-Jin Seo; Hyun-Seuk Moon; Mi-Kyong Yoo; In-Young Park; Bom-Chol Kim; Chong-Su Cho
Journal:  Biotechnol Adv       Date:  2007-08-03       Impact factor: 14.227

2.  Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs).

Authors:  Yuanyuan Ma; Lei Fu; Zahoor Hussain; Dandan Huang; Shuhua Zhu
Journal:  Food Chem       Date:  2019-01-31       Impact factor: 7.514

3.  Mechanistic study of the adjuvant effect of chitosan-aluminum nanoparticles.

Authors:  F Lebre; M C Pedroso de Lima; Ed C Lavelle; O Borges
Journal:  Int J Pharm       Date:  2018-09-19       Impact factor: 5.875

4.  Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits.

Authors:  M P Indumathi; K Saral Sarojini; G R Rajarajeswari
Journal:  Int J Biol Macromol       Date:  2019-03-26       Impact factor: 6.953

Review 5.  Emerging chitin and chitosan nanofibrous materials for biomedical applications.

Authors:  Fuyuan Ding; Hongbing Deng; Yumin Du; Xiaowen Shi; Qun Wang
Journal:  Nanoscale       Date:  2014-08-21       Impact factor: 7.790

6.  Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.

Authors:  Afsaneh Nouri; Mohammad Tavakkoli Yaraki; Mohammad Ghorbanpour; Shilpi Agarwal; Vinod Kumar Gupta
Journal:  Int J Biol Macromol       Date:  2017-11-21       Impact factor: 6.953

Review 7.  Emerging Chitosan-Based Films for Food Packaging Applications.

Authors:  Hongxia Wang; Jun Qian; Fuyuan Ding
Journal:  J Agric Food Chem       Date:  2018-01-04       Impact factor: 5.279

8.  Toxicity of ZnO and TiO2 to Escherichia coli cells.

Authors:  Yu Hang Leung; Xiaoying Xu; Angel P Y Ma; Fangzhou Liu; Alan M C Ng; Zhiyong Shen; Lee A Gethings; Mu Yao Guo; Aleksandra B Djurišić; Patrick K H Lee; Hung Kay Lee; Wai Kin Chan; Frederick C C Leung
Journal:  Sci Rep       Date:  2016-10-12       Impact factor: 4.379

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  3 in total

Review 1.  Progress in the Degradability of Biodegradable Film Materials for Packaging.

Authors:  Chuanyan Guo; Hongge Guo
Journal:  Membranes (Basel)       Date:  2022-05-06

2.  Green synthesis of multifunctional ZnO/chitosan nanocomposite film using wild Mentha pulegium extract for packaging applications.

Authors:  Sanaz Alamdari; Omid Mirzaee; Fatemeh Nasiri Jahroodi; Majid Jafar Tafreshi; Morteza Sasani Ghamsari; Somayeh Salmani Shik; Mohammad Hossein Majles Ara; Kyu-Yeon Lee; Hyung-Ho Park
Journal:  Surf Interfaces       Date:  2022-09-21

3.  Preparation and Characterization of Chitosan-Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.

Authors:  Yu Li; Yu Zhou; Zhouli Wang; Rui Cai; Tianli Yue; Lu Cui
Journal:  Foods       Date:  2021-12-17
  3 in total

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