Literature DB >> 29257871

Emerging Chitosan-Based Films for Food Packaging Applications.

Hongxia Wang1, Jun Qian1, Fuyuan Ding1.   

Abstract

Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.

Entities:  

Keywords:  antibacterial; chitosan; composite film; food packaging

Mesh:

Substances:

Year:  2018        PMID: 29257871     DOI: 10.1021/acs.jafc.7b04528

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  45 in total

Review 1.  Vegetable Additives in Food Packaging Polymeric Materials.

Authors:  Silvestru Bogdănel Munteanu; Cornelia Vasile
Journal:  Polymers (Basel)       Date:  2019-12-22       Impact factor: 4.329

Review 2.  Recent Developments in Seafood Packaging Technologies.

Authors:  Michael G Kontominas; Anastasia V Badeka; Ioanna S Kosma; Cosmas I Nathanailides
Journal:  Foods       Date:  2021-04-25

3.  Value-Added Utilization of Wheat Straw: From Cellulose and Cellulose Nanofiber to All-Cellulose Nanocomposite Film.

Authors:  Hongxia Bian; Yanyan Yang; Peng Tu; Jonathan Y Chen
Journal:  Membranes (Basel)       Date:  2022-04-28

4.  In vitro antibacterial and early stage biofilm inhibitory potential of an edible chitosan and its phenolic conjugates against Pseudomonas aeruginosa and Listeria monocytogenes.

Authors:  Gabjin Kim; Chakradhar Dasagrandhi; Eun-Hye Kang; Sung-Hwan Eom; Young-Mog Kim
Journal:  3 Biotech       Date:  2018-10-04       Impact factor: 2.406

5.  Preparation and characterization of chitosan/Nano-ZnO composite film with antimicrobial activity.

Authors:  Xiyue Zhang; Zheng Zhang; Wenyi Wu; Jun Yang; Qing Yang
Journal:  Bioprocess Biosyst Eng       Date:  2021-02-15       Impact factor: 3.210

6.  Visible Light-Curable Chitosan Ink for Extrusion-Based and Vat Polymerization-Based 3D Bioprintings.

Authors:  Mitsuyuki Hidaka; Masaru Kojima; Masaki Nakahata; Shinji Sakai
Journal:  Polymers (Basel)       Date:  2021-04-23       Impact factor: 4.329

7.  Functional Properties of Antimicrobial Neem Leaves Extract Based Macroalgae Biofilms for Potential Use as Active Dry Packaging Applications.

Authors:  A A Oyekanmi; U Seeta Uthaya Kumar; Abdul Khalil H P S; N G Olaiya; A A Amirul; A A Rahman; Arif Nuryawan; C K Abdullah; Samsul Rizal
Journal:  Polymers (Basel)       Date:  2021-05-20       Impact factor: 4.329

Review 8.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

9.  Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation.

Authors:  Muhammad Rafiullah Khan; Chongxing Huang; Yasser Durrani; Ali Muhammad
Journal:  PeerJ       Date:  2021-06-14       Impact factor: 2.984

Review 10.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

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